Maxwell L. Corso
YOU?
Author Swipe
View article: Relationship between water hardness, pH, and organic acid requirement for effective water acidification in swine operations
Relationship between water hardness, pH, and organic acid requirement for effective water acidification in swine operations Open
A total of forty-five water samples from swine production sites across six states were used to determine the amount of CitraSol (Northwest Livestock Distribution, Medina, MN), a citric acid product, required to reduce water pH to a common …
View article: 148 Evaluating the effect of zinc source on growth performance and body weight variation of grow-finish pigs
148 Evaluating the effect of zinc source on growth performance and body weight variation of grow-finish pigs Open
This experiment was conducted to compare the effects of zinc oxide (ZnO), zinc sulfate (ZnSO4), or zinc hydroxychloride (ZnHyd) on growth performance and body weight (BW) coefficient of variation (CV) of grow-finish pigs. A total of 3,159 …
View article: 104 Impact of dietary ABC-4 formulation strategy with or without water acidification in rural or well water on weaned pig performance
104 Impact of dietary ABC-4 formulation strategy with or without water acidification in rural or well water on weaned pig performance Open
This experiment was conducted to evaluate the effect of dietary acid binding capacity-4 (ABC-4) formulation strategy, water source, and water acidification on growth performance, removals and mortality, and fecal dry matter of nursery pigs…
View article: 148 Evaluating water characteristics and their effects on reducing water pH using citric acid
148 Evaluating water characteristics and their effects on reducing water pH using citric acid Open
The goal of this experiment was to identify water characteristics that affect the ability to reduce pH when using water acidifiers. A total of 27 water samples from swine operations across the Midwest were collected and pH, Ca, and Mg were…