Mehdi Gharekhani
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View article: The effect of different formulations and baking conditions on the physicochemical properties of gluten-free cakes
The effect of different formulations and baking conditions on the physicochemical properties of gluten-free cakes Open
Response Surface Methodology (RSM) with Central Composite Design (CCD) was performed in this study to optimize the gluten-free cake formulation. The range of the independent variables, namely sprouted mung bean flour (5, 10, and 15% replac…
View article: Enhancing the quality of rice-based gluten-free bread using sourdoughs fermented with Lactobacillus fermentum and Lactobacillus plantarum
Enhancing the quality of rice-based gluten-free bread using sourdoughs fermented with Lactobacillus fermentum and Lactobacillus plantarum Open
This study focused on enhancing the quality of gluten-free rice flour bread by incorporating sourdough fermented with two specific bacterial strains, Lactobacillus fermentum and Lactobacillus plantarum . The research examined the impact of…
View article: A Comparative Study of the Effects of Combination of Interferon-Gamma, and Vitamin C With Control Group (Kaletra) on the Recovery of Critically Ill COVID-19 Patients and Cytokine Storm
A Comparative Study of the Effects of Combination of Interferon-Gamma, and Vitamin C With Control Group (Kaletra) on the Recovery of Critically Ill COVID-19 Patients and Cytokine Storm Open
Objectives: The COVID-19 pandemic has been a major global challenge since late 2019, leading to numerous deaths worldwide, primarily through the formation of cytokine storms. This study aimed to investigate the use of an anti-interferon-ga…
View article: Protective Effect of <i>Fumaria</i> Extract on Molecular and Histological Damage and Oxidative Stress Induced by Ischemia/Reperfusion in Adult Rat Kidneys
Protective Effect of <i>Fumaria</i> Extract on Molecular and Histological Damage and Oxidative Stress Induced by Ischemia/Reperfusion in Adult Rat Kidneys Open
Objectives: Ischemia/reperfusion (I/R) injury significantly contributes to kidney damage, often leading to oxidative stress and molecular disruption. This study aims to explore the protective effects of Fumaria extract on oxidative stress,…
View article: Evaluating the physicochemical properties of camelina (Camelina sativa) seed oil obtained through optimized ultrasonic-assisted extraction
Evaluating the physicochemical properties of camelina (Camelina sativa) seed oil obtained through optimized ultrasonic-assisted extraction Open
View article: A Review of New Methods for Extracting Oil from Plants to Enhance the Efficiency and Physicochemical Properties of the Extracted Oils
A Review of New Methods for Extracting Oil from Plants to Enhance the Efficiency and Physicochemical Properties of the Extracted Oils Open
In general, there are three methods for extracting oil from various sources: mechanical, solvent, and pre-press-solvent. Each of these methods has its own advantages and disadvantages, with extraction efficiency depending on key factors su…
View article: Effect of Sourdough Made With <i>Lactobacillus amylovorus</i> and <i>Lactobacillus brevis</i> Starters on the Quality Characteristics of Gluten‐Free Bread Based on Corn Flour
Effect of Sourdough Made With <i>Lactobacillus amylovorus</i> and <i>Lactobacillus brevis</i> Starters on the Quality Characteristics of Gluten‐Free Bread Based on Corn Flour Open
Bread has always been one of the cheapest sources of energy and protein used by humans and is considered one of the most consumed foods by Iranians. Therefore, the aim of this study was to use sourdough obtained from two bacteria, Lactobac…
View article: Development and optimization of thyme-pennyroyal essential oils based active nanostructured lipid carrier (NLC) containing saffron extract with antioxidant and antimicrobial properties
Development and optimization of thyme-pennyroyal essential oils based active nanostructured lipid carrier (NLC) containing saffron extract with antioxidant and antimicrobial properties Open
The saffron extract-loaded nanostructured lipid carrier (NLC) was synthesized by the double emulsion (W/O/W) method for application as a preservative to increase the oxidative and microbial stability of French dressing. The optimization of…
View article: Impact of Native Enterococcus Faecalis and Pichia Kudriavzevii Intracellular Enzymes on Ultra-Filter Cheese: Compositional, Textural and Sensory Analysis
Impact of Native Enterococcus Faecalis and Pichia Kudriavzevii Intracellular Enzymes on Ultra-Filter Cheese: Compositional, Textural and Sensory Analysis Open
View article: The amelioration of ovarian dysfunction by hesperidin in malathion-treated mice through the overexpression of PCNA and FSHR proteins
The amelioration of ovarian dysfunction by hesperidin in malathion-treated mice through the overexpression of PCNA and FSHR proteins Open
Treatment with HES via upregulating the protein expression of PCNA and FSHR and activating antioxidant defense was able to ameliorate the adverse effects of MAL on ovarian tissues.
View article: The Gelatin-Coated Nanostructured Lipid Carrier (NLC) Containing Salvia officinalis Extract: Optimization by Combined D-Optimal Design and Its Application to Improve the Quality Parameters of Beef Burger
The Gelatin-Coated Nanostructured Lipid Carrier (NLC) Containing Salvia officinalis Extract: Optimization by Combined D-Optimal Design and Its Application to Improve the Quality Parameters of Beef Burger Open
The current study aims to synthesize the gelatin-coated nanostructured lipid carrier (NLC) to encapsulate sage extract and use this nanoparticle to increase the quality parameters of beef burger samples. NLCs were prepared by formulation o…
View article: Changes in the quality of flaxseed oil powder produced by incorporating with microcrystalline cellulose and thyme
Changes in the quality of flaxseed oil powder produced by incorporating with microcrystalline cellulose and thyme Open
Flaxseed oil is a high nutrition oil, rich in ω-3 fatty acid, tocopherols and phenolic compounds. However, it is prone to oxidation due to its high unsaturation which needs pretreatments to be easily introduce to the market. In this study,…
View article: Fabrication and characterization of cellulose acetate film containing falcaria vulgaris extract
Fabrication and characterization of cellulose acetate film containing falcaria vulgaris extract Open
Nowadays, the use of packaging materials based on natural polymers reduces the use of synthetic materials that cause environmental pollution. For this reason, in the present study, the possibility of preparing biodegradable films from cell…
View article: The Flavonoid Chrysin Protects against Testicular Apoptosis Induced by Torsion/Detorsion in Adult Rats
The Flavonoid Chrysin Protects against Testicular Apoptosis Induced by Torsion/Detorsion in Adult Rats Open
In the present work, we examined the beneficial efficacy of chrysin as a natural flavonoid on testicular torsion/detorsion damages among adult male rats. Forty‐eight male Wistar rats were randomly allocated into six groups: sham, torsion/d…
View article: Changes in the Quality of Flaxseed Oil Powder Produced by Incorporating with Microcrystalline Cellulose and Thyme
Changes in the Quality of Flaxseed Oil Powder Produced by Incorporating with Microcrystalline Cellulose and Thyme Open
View article: Production and characterization of nondairy gluten‐free fermented beverage based on buckwheat and lentil
Production and characterization of nondairy gluten‐free fermented beverage based on buckwheat and lentil Open
The present study aimed to optimize the formulation of buckwheat/lentil gluten‐free beverages fermented with Lactobacillus plantarum and Bifidobacterium bifidum . Physicochemical parameters of 14 different beverages, such as pH, acidity, t…
View article: Sourdoughs fermented by autochthonous <i>Lactobacillus</i> strains improve the quality of gluten‐free bread
Sourdoughs fermented by autochthonous <i>Lactobacillus</i> strains improve the quality of gluten‐free bread Open
Sourdoughs based on fermentation by lactobacilli have the potential to produce gluten‐free maize‐based bread with acceptable technological and rheological characteristics, nutritional quality, and more prolonged shelf life. Of the 17 treat…
View article: Oil extraction from black cumin seeds incorporated with rosemary leaf by cold screw press and evaluation of some of its qualitative properties
Oil extraction from black cumin seeds incorporated with rosemary leaf by cold screw press and evaluation of some of its qualitative properties Open
Oil extraction from black cumin seeds incorporated with rosemary leaf by cold screw press and evaluation of some of its qualitative properties
View article: Effect of infusion preparation condition of marjoram on the level of antioxidant activity and its heavy metals
Effect of infusion preparation condition of marjoram on the level of antioxidant activity and its heavy metals Open
Effect of infusion preparation condition of marjoram on the level of antioxidant activity and its heavy metals
View article: Sourdoughs fermented by autochthonous<i>Lactobacillus</i>strains improve the quality of gluten-free bread
Sourdoughs fermented by autochthonous<i>Lactobacillus</i>strains improve the quality of gluten-free bread Open
Sourdoughs based on fermentation by lactobacilli have the potential to produce gluten-free maize-based bread with acceptable technological and rheological characteristics, nutritional quality and a more prolonged shelf life. Of the 17 trea…
View article: Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil
Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil Open
View article: Lactobacillus-fermented sourdoughs improve the quality of gluten-free bread made from pearl millet flour
Lactobacillus-fermented sourdoughs improve the quality of gluten-free bread made from pearl millet flour Open
View article: The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties ofCorn-based Gluten Free Bread
The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties ofCorn-based Gluten Free Bread Open
Celiac disease is a common autoimmune disorder which is triggered by receiving gluten. In this study, corn flour was used as gluten-free flour. Therefore, in order to simulate the properties of gluten, the use of enzymes with cross-linking…
View article: Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality
Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality Open
Sourdough applications in bread production are rising in recent decades continuously due to consumers' desire for natural products containing less chemical preservatives. In sourdough, lactic acid bacteria play a key role in the fermentati…
View article: Effect of Extract of Aerial Parts of <i>Urtica dioica</i> (Urticaceae) on the Stability of Soybean Oil
Effect of Extract of Aerial Parts of <i>Urtica dioica</i> (Urticaceae) on the Stability of Soybean Oil Open
Purpose: To evaluate the effectiveness of Urtica dioica (Urticaceae) extract as a natural antioxidant and compare with the most commonly used synthetic antioxidants, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT).Methods…