Melissa Alves Rodrigues
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View article: The Expanding Threat of Crimean-Congo Haemorrhagic Fever Virus: Role of Migratory Birds and Climate Change as Drivers of Hyalomma spp. Dispersal in Europe
The Expanding Threat of Crimean-Congo Haemorrhagic Fever Virus: Role of Migratory Birds and Climate Change as Drivers of Hyalomma spp. Dispersal in Europe Open
Crimean-Congo Haemorrhagic Fever Virus (CCHFV) is an emerging zoonotic pathogen with a high case fatality risk. Its primary vectors, Hyalomma spp. ticks, are expanding their geographic range, raising concerns about the increasing risk of C…
View article: The Expanding Threat of Crimean-Congo Haemorrhagic Fever Virus: Role of Migratory Birds and Climate Change as Drivers of <em>Hyalomma </em>spp. Dispersal in Europe
The Expanding Threat of Crimean-Congo Haemorrhagic Fever Virus: Role of Migratory Birds and Climate Change as Drivers of <em>Hyalomma </em>spp. Dispersal in Europe Open
The Crimean-Congo Haemorrhagic Fever Virus (CCHFV) is an emerging zoonotic pathogen with a high case fatality risk. Its primary vectors, Hyalomma spp. ticks, are expanding their geographic range, raising concerns about the increasing risk …
View article: Occurrence of Moulds and Yeasts in the Slaughterhouse: The Underestimated Role of Fungi in Meat Safety and Occupational Health
Occurrence of Moulds and Yeasts in the Slaughterhouse: The Underestimated Role of Fungi in Meat Safety and Occupational Health Open
Despite their potential impact on meat safety and occupational health, fungi are often underestimated contaminants in slaughterhouses. Moulds and yeasts may be associated with meat contamination in multiple processing stages, and mycotoxig…
View article: Occurrence of Moulds and Yeasts in the Slaughterhouse: The Underestimated Role of Fungi in Meat Safety and Occupational Health
Occurrence of Moulds and Yeasts in the Slaughterhouse: The Underestimated Role of Fungi in Meat Safety and Occupational Health Open
Despite their potential impact on meat safety and occupational health, fungi are often underestimated contaminants in slaughterhouses. Moulds and yeasts may be associated with meat contamination in multiple processing stages, and mycotoxig…
View article: Meat Inspection Decisions Regarding Pig Carcasses Affected by Osteomyelitis at the Slaughterhouse: From Etiopathogenesis to Total Condemnation Criteria
Meat Inspection Decisions Regarding Pig Carcasses Affected by Osteomyelitis at the Slaughterhouse: From Etiopathogenesis to Total Condemnation Criteria Open
Osteomyelitis is a significant cause of total carcass condemnation in pigs at the slaughterhouse. The decision for total condemnation of a pig carcass for osteomyelitis is often based on traditional perceptions of the risk of pyaemia, lead…
View article: Sanitary Decision of Pig Carcasses affected by Osteomyelitis at the Slaughterhouse: from Etiopathogenesis to Total Condemnation Criteria
Sanitary Decision of Pig Carcasses affected by Osteomyelitis at the Slaughterhouse: from Etiopathogenesis to Total Condemnation Criteria Open
Osteomyelitis is a significant cause of total carcass condemnation in pigs at the slaughterhouse. The decision for total condemnation of a pig carcass for osteomyelitis is often based on traditional perceptions of the risk of pyemia, leadi…
View article: Osteomyelitis in Pig Carcasses at a Portuguese Slaughterhouse: Association with Tail-Biting and Teeth Resection
Osteomyelitis in Pig Carcasses at a Portuguese Slaughterhouse: Association with Tail-Biting and Teeth Resection Open
Osteomyelitis is the leading cause of total carcass condemnation in finishing pigs in Portugal, causing significant economic losses in swine production. The present study sought to determine a possible link between osteomyelitis in pig car…