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View article: Use of enzymatic detergents to remove biofilms in food industries
Use of enzymatic detergents to remove biofilms in food industries Open
<p>In the last decade concern about the presence of biofilms in food processing plants has increased. Biofilms in the environment of food processing plants represent a threat to food quality, safety and shelf-life. These biofilms can…
View article: Functional and Compositional Stability of Bacterial Metacommunities in Response to Salinity Changes
Functional and Compositional Stability of Bacterial Metacommunities in Response to Salinity Changes Open
Disturbances and environmental change are important factors determining the diversity, composition, and functioning of communities. However, knowledge about how natural bacterial communities are affected by such perturbations is still spar…
View article: Contribution of different bacterial dispersal sources to lakes: Population and community effects in different seasons
Contribution of different bacterial dispersal sources to lakes: Population and community effects in different seasons Open
Summary The diversity and composition of lake bacterial communities are driven by the interplay between local contemporary environmental conditions and dispersal of cells from the surroundings, i.e. the metacommunity. Still, a conceptual u…
View article: Effects of Dispersal and Initial Diversity on the Composition and Functional Performance of Bacterial Communities
Effects of Dispersal and Initial Diversity on the Composition and Functional Performance of Bacterial Communities Open
Natural communities are open systems and consequently dispersal can play an important role for the diversity, composition and functioning of communities at the local scale. It is, however, still unclear how effects of dispersal differ depe…
View article: Appendix A. Environmental parameters in the rock pools.
Appendix A. Environmental parameters in the rock pools. Open
Environmental parameters in the rock pools.
View article: Appendix B. Adjusted R² values and P values from RDA analyses testing the overall effects of environmental and spatial factors measured at different sampling days on bacterial composition at day 9.
Appendix B. Adjusted R² values and P values from RDA analyses testing the overall effects of environmental and spatial factors measured at different sampling days on bacterial composition at day 9. Open
Adjusted R² values and P values from RDA analyses testing the overall effects of environmental and spatial factors measured at different sampling days on bacterial composition at day 9.