Mahfuz Elmastaş
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View article: Anticancer activity of <i>Lavandula stoechas</i> L. flower ethanolic extract through apoptotic pathway modulation in colorectal cancer cells
Anticancer activity of <i>Lavandula stoechas</i> L. flower ethanolic extract through apoptotic pathway modulation in colorectal cancer cells Open
This study aimed to investigate the anticancer effects and underlying mechanisms of an ethanolic extract of Lavandula stoechas L. flowers (LsHE) on colorectal cancer. The extract demon strated high phenolic content (230.31 ± 11.28 mg GAE g…
View article: Synergistic Phenolic Compounds in Medicinal Plant Extracts: Enhanced Furin Protease Inhibition via Solvent-Specific Extraction from Lamiaceae and Asteraceae Families
Synergistic Phenolic Compounds in Medicinal Plant Extracts: Enhanced Furin Protease Inhibition via Solvent-Specific Extraction from Lamiaceae and Asteraceae Families Open
This study aimed to evaluate the inhibitory potential of phenolic-rich extracts from selected medicinal plants belonging to the Lamiaceae and Asteraceae families against the furin protease enzyme, a key target in viral and oncogenic pathwa…
View article: Assessment of the in vitro antimicrobial activity and fatty acid composition of crocodile oil from Crocodylus siamensis
Assessment of the in vitro antimicrobial activity and fatty acid composition of crocodile oil from Crocodylus siamensis Open
View article: Effects of Geographical Origin and Extraction Methods on the Phenolic Content of Salvia officinalis
Effects of Geographical Origin and Extraction Methods on the Phenolic Content of Salvia officinalis Open
Introduction: Salvia officinalis L., also known as sage, is a widely used medicinal plant known for its rich phenolic content and associated health benefits. It is known that the phenolic profile of sage varies depending on the geographica…
View article: Comparation of chicoric acid and rosmarinic acid in fresh and dry herbs of sweet and purple basil (Ocimum basilicum L.) populations
Comparation of chicoric acid and rosmarinic acid in fresh and dry herbs of sweet and purple basil (Ocimum basilicum L.) populations Open
Ocimum basilicum is used either as a fresh or dry herb. Most used species are characterized by sweet and purple leaves and are typically used for culinary purposes and in traditional medicine. Therefore, it is important to analyse the cont…
View article: Enhancement of yogurt functionality by adding <i>Mentha piprita</i> phenolic extract and evaluation of its quality during cold storage
Enhancement of yogurt functionality by adding <i>Mentha piprita</i> phenolic extract and evaluation of its quality during cold storage Open
New functional food products with health benefits are currently in high demand among health‐conscious consumers. The present research aims to improve the functional properties of yogurt by adding peppermint hydroethanolic extract (PHE) at …
View article: Lc-Esi-Ms/Ms Analysis, Cholinesterase Activity of Phenolic Compounds in Acacia Saligna Extract: In Silico Molecular Docking and in Vitro Enzymatic Studies
Lc-Esi-Ms/Ms Analysis, Cholinesterase Activity of Phenolic Compounds in Acacia Saligna Extract: In Silico Molecular Docking and in Vitro Enzymatic Studies Open
View article: Antioxidant potential, lipid profile and sensory attributes of a functional yogurt formulated with hydroethanolic extract of Mentha Piperita L.
Antioxidant potential, lipid profile and sensory attributes of a functional yogurt formulated with hydroethanolic extract of Mentha Piperita L. Open
This study aims to quantify and identify phenolic compounds in the hydroethanolic extract of Mentha piperita L. harvested in the Algerian Sahara by colorimetric and LC-MS/MS analysis, assess its antioxidant capacity by DPPH and ABTS assays…
View article: STUDIES ON OLEUROPEIN EXTRACTION AND PURIFICATION, ITS ANTIFUNGAL AND ANTIBACTERIAL ACTIVITY AND MOLECULAR DOCKING SIMULATIONS
STUDIES ON OLEUROPEIN EXTRACTION AND PURIFICATION, ITS ANTIFUNGAL AND ANTIBACTERIAL ACTIVITY AND MOLECULAR DOCKING SIMULATIONS Open
In this research, it was aimed to extract, purify the oleuropein compound from olive leaf and to determine its antimicrobial activity against microorganisms that cause diseases in plants.For this purpose, olive leaf crude extract, partiall…
View article: Assessment of the Healing Properties of Cichorium intybus L. Extracts on Wounds
Assessment of the Healing Properties of Cichorium intybus L. Extracts on Wounds Open
View article: The interactive effect of aromatic amino acid composition on the accumulation of phenolic compounds and the expression of biosynthesis-related genes in Ocimum basilicum
The interactive effect of aromatic amino acid composition on the accumulation of phenolic compounds and the expression of biosynthesis-related genes in Ocimum basilicum Open
View article: Determination of Phenolic Compound Composition of Water and Ethanol Extracts of Horsetail (Equisetum arvense)
Determination of Phenolic Compound Composition of Water and Ethanol Extracts of Horsetail (Equisetum arvense) Open
Equisetum arvense, halk arasında bilinen adıyla atkuyruğu, geleneksel tıpta genellikle, yara, romatizma, tüberküloz, deri hastalıkları, saç dökülmesi, prostat, astım ve üriner sistem hastalıklarında tedavi edici ve ağrı kesici olarak kulla…
View article: FATTY ACIDS AND PHYSIOLOGICAL RESPONSES OF CORN LEAVES EXPOSED TO HEAVY METALS
FATTY ACIDS AND PHYSIOLOGICAL RESPONSES OF CORN LEAVES EXPOSED TO HEAVY METALS Open
Heavy metals affect biochemical pathway by changing the fatty acid composition in plant cells. The high concentration of heavy metals impresses biochemical pathway and changes fatty acid compositions of plant cells. Fatty acids participate…
View article: Fruit Quality Attributes and Fatty Acid Composition of Table and Wine Grape Cultivars
Fruit Quality Attributes and Fatty Acid Composition of Table and Wine Grape Cultivars Open
The present study was conducted todetermine some quality attributes (cluster and berry weight, soluble solidcontent, pH and acidity), saturated and unsaturated fatty acid (stearic,palmitic, oleic, linoleic and linolenic acid) contents of d…
View article: Changes of phenolic compounds in tomato associated with the heavy metal stress
Changes of phenolic compounds in tomato associated with the heavy metal stress Open
Heavy metals have restricted the plant regular life cycles affecting the plant primer and seconder metabolites by biochemical and physiological pathways. Phenolic compounds considered as products of metabolic alterations have been synthesi…
View article: Biological Property of Fritillaria imperialis L. Extract
Biological Property of Fritillaria imperialis L. Extract Open
A preliminary in vitro screening revealed the therapeutic status of extracts of Fritillaria imperialis L. that belongs to the Liliaceae family. Its tendrilled bulbs are consumed fresh or prepared in a powdered form and used as a home remed…
View article: Antioxidant Activity of Polyphenolic Leaf Extract from Santolina chamaecyparissus L. (Asteraceae) and the Isolated Luteolin-7-O-Glucoside
Antioxidant Activity of Polyphenolic Leaf Extract from Santolina chamaecyparissus L. (Asteraceae) and the Isolated Luteolin-7-O-Glucoside Open
Journal of Pharmaceutical Research International (ISSN: 2456-9119) is dedicated to publish high quality papers in all areas of pharmaceutical Science including pharmaceutical drugs, community pharmacy, hospital pharmacy, clinical pharmacy,…
View article: CCDC 1849925: Experimental Crystal Structure Determination
CCDC 1849925: Experimental Crystal Structure Determination Open
An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available …
View article: CCDC 1849926: Experimental Crystal Structure Determination
CCDC 1849926: Experimental Crystal Structure Determination Open
An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available …
View article: Antioxidant activity of an anatolian herbal tea<i>—Origanum minutiflorum</i>: isolation and characterization of its secondary metabolites
Antioxidant activity of an anatolian herbal tea<i>—Origanum minutiflorum</i>: isolation and characterization of its secondary metabolites Open
Origanum species are significant aromatic and medicinal plants used in food and pharmaceutical industries. Isolation of bioactive compounds was executed on n-butanol extract to yield the compounds responsible for the activities. Tricosan-1…
View article: CCDC 1849927: Experimental Crystal Structure Determination
CCDC 1849927: Experimental Crystal Structure Determination Open
An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available …
View article: Egg production and quality characteristics of laying hens fed diets supplemented with dry caper (Capparis spinosa) leaf powder
Egg production and quality characteristics of laying hens fed diets supplemented with dry caper (Capparis spinosa) leaf powder Open
An in vivo experiment was conducted to determine the effect of dietary inclusion of dry Caper (Capparis spinosa) leaf powder (DCL) on egg production and egg quality of laying hens at the beginning of the laying period. Four groups of comme…
View article: Antioxidant capacity and cadmium accumulation in parsley seedlings exposed to cadmium stress
Antioxidant capacity and cadmium accumulation in parsley seedlings exposed to cadmium stress Open
Parsley (Petroselinum hortense L.) plants cultivated under controlled conditions were exposed to different doses of cadmium to investigate the antioxidant capacity and cadmium accumulation in the samples. Two-months-old parsley seedlings w…
View article: Phytochemical changes in heated Rosa species fruits and seeds
Phytochemical changes in heated Rosa species fruits and seeds Open
The phytochemical changes in heat-treated Rosa species fruits and seeds were determined. Fruits and seeds of five advanced genotypes belonging to Rosa dumalis, R. canina, and R. villosa were used. Fruits were harvested at optimal maturity …
View article: Fatty Acid Composition of Sexes and Body Parts in a Solitary Wasp, Sphex flavipennis (Insecta: Hymenoptera)
Fatty Acid Composition of Sexes and Body Parts in a Solitary Wasp, Sphex flavipennis (Insecta: Hymenoptera) Open
Fatty acid composition in head, thorax, and abdomen of male and female specimens of the solitary wasp species Sphex flavipennis was investigated.Samples were collected from their natural habitats in Tokat province (Turkey).It is determined…
View article: Effects of Harvest Times on the Fatty Acids Composition of Rose Hip (Rosa sp.) Seeds
Effects of Harvest Times on the Fatty Acids Composition of Rose Hip (Rosa sp.) Seeds Open
This study was conducted to determine the change of fatty acids ratios of some rose hip species seeds in different harvest times. Seeds of five genotypes belonging to rose hip species (Rosa sp.) were used in the study. The fruits of specie…
View article: Fatty acid composition and antioxidant capacity of some medicinal mushrooms in Turkey
Fatty acid composition and antioxidant capacity of some medicinal mushrooms in Turkey Open
Turkey has a very rich fungal flora due to its phytogeographical position. The screening of chemical content and active substances of mushrooms becomes an important subject not only for Turkey but also for all over the world. In the last d…
View article: Bioassay-guided isolation, identification of compounds from <i>Origanum rotundifolium</i> and investigation of their antiproliferative and antioxidant activities
Bioassay-guided isolation, identification of compounds from <i>Origanum rotundifolium</i> and investigation of their antiproliferative and antioxidant activities Open
Globoidnan A (6) has the most antioxidant effects on all assays. This has to do with the chemical structure of the compound bearing the acidic protons. Vitexin (3) could be a promising anticancer agent.
View article: Bioassay-guided isolation and identification of antioxidant flavonoids from Cyclotrichium origanifolium (Labill.) manden and scheng
Bioassay-guided isolation and identification of antioxidant flavonoids from Cyclotrichium origanifolium (Labill.) manden and scheng Open
Five flavonoids were isolated from Cyclotrichium origanifoliumIsolated compounds revealed the good antioxidant activityC. origanifolium has a potency to be used in food industries Abbreviations used: DPPH•: 1,1-dipheny…