Michael A. Babich
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View article: Opportunities in Assessing and Regulating Organohalogen Flame Retardants (OFRs) as a Class in Consumer Products
Opportunities in Assessing and Regulating Organohalogen Flame Retardants (OFRs) as a Class in Consumer Products Open
A class-based approach for regulating OFRs can be successful. Expanding the use of read-across and the use of New Approach Methodologies (NAMs) in assessing and regulating existing chemicals was considered as a necessary part of the class-…
View article: Development of a Flame Retardant and an Organohalogen Flame Retardant Chemical Inventory
Development of a Flame Retardant and an Organohalogen Flame Retardant Chemical Inventory Open
There have been many attempts to compile comprehensive lists of flame retardants. However, this goal has proven challenging due to the heterogeneity of compounds that can be used as flame retardants coupled with changes in formulation chem…
View article: Practical and scientific basis for development of fermented bioproduct with dietary properties
Practical and scientific basis for development of fermented bioproduct with dietary properties Open
Using vegetable raw materials in a fresh or processed form is of concern for food production sphere. A wide range of useful nutrients comprising fresh gourds crops, which grow in southern federal region, determines the prospects for their …
View article: THE PERSPECTIVES OF THE MELON-GROWING PRODUCTS CONCENTRATION FOR WHOLE MILK PRODUCTS MANUFACTURE
THE PERSPECTIVES OF THE MELON-GROWING PRODUCTS CONCENTRATION FOR WHOLE MILK PRODUCTS MANUFACTURE Open
The scientific basis for usage of melons culture concentration in order to improve the technological adequacy of their usage as the additives for the fermented dairy products in the formation of sweet taste and enrichment by dietary fibers…