Michal Jágr
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View article: Processing-Induced Changes in Phenolic Composition and Dough Properties of Grape Pomace-Enriched Wheat Buns
Processing-Induced Changes in Phenolic Composition and Dough Properties of Grape Pomace-Enriched Wheat Buns Open
The study aimed to elucidate compositional changes in free phenolic compounds (fPHEs) during bakery processing of wheat flour supplemented with grape pomace (GP) and to assess dough rheology, bun shape and physical characteristics. Three G…
View article: Phenolic compounds, including avenanthramides, and antioxidant properties in conventionally and organically grown oat cultivars affected by germination
Phenolic compounds, including avenanthramides, and antioxidant properties in conventionally and organically grown oat cultivars affected by germination Open
View article: The Diversity of Morphological Traits and Seed Metabolomic Composition in Buckwheat Genetic Resources
The Diversity of Morphological Traits and Seed Metabolomic Composition in Buckwheat Genetic Resources Open
This study examines the impact of environmental conditions on the growth, yield, and biochemical composition of common buckwheat (Fagopyrum esculentum Moench.) across two locations in Central Europe over three consecutive growing seasons (…
View article: Phenolic Acids and Their Relationship to Nutritional and Technological Grain Parameters of Durum Wheat Under Variable Treatment Intensity in Central European Conditions
Phenolic Acids and Their Relationship to Nutritional and Technological Grain Parameters of Durum Wheat Under Variable Treatment Intensity in Central European Conditions Open
The objective of this two-year study was primarily the evaluation of the free and the bound forms of phenolic acids and phenolic aldehydes (PAAs) in grains of four selected cultivars of spring durum wheat subjected to three treatment inten…
View article: The benefits of experimental breeding research genotypes for the genetic resources of spring durum wheat
The benefits of experimental breeding research genotypes for the genetic resources of spring durum wheat Open
Our study aimed to incorporate 60 newly acquired spring durum wheat genotypes into the Prague Gene Bank collection, focusing on 54 experimental breeding research genotypes and their technological quality contributions for conservation and …
View article: The impact of germination and thermal treatments on bioactive compounds of quinoa (Chenopodium quinoa Willd.) seeds
The impact of germination and thermal treatments on bioactive compounds of quinoa (Chenopodium quinoa Willd.) seeds Open
Quinoa is a highly nutritious crop with diverse applications in the food industry. The study assessed the impact of various processing techniques, including microwaving, boiling, roasting, steaming, flaking, and germination, on the crude p…
View article: Evaluation of Buckwheat Genetic Resources in Slovenia within the ECOBREED Project
Evaluation of Buckwheat Genetic Resources in Slovenia within the ECOBREED Project Open
Understanding the diversity in morpho-phenological characteristics, as well as variations in nutrients and nutraceutical compounds among the different buckwheat genetic resources, plays an important role in their effective use and breeding…
View article: Evaluation of buckwheat genetic resources in Slovenia within the ECOBREED project
Evaluation of buckwheat genetic resources in Slovenia within the ECOBREED project Open
Publication and supplementary data: Data related to the publication in Fagopyrum 40 (2):67-76: field evaluation data (seed weight, plant height, protein content) and concentrations of phenolic compounds and antioxidant capacity of 17 buckw…
View article: Evaluation of buckwheat genetic resources in Slovenia within the ECOBREED project
Evaluation of buckwheat genetic resources in Slovenia within the ECOBREED project Open
Publication and supplementary data: Data related to the publication in Fagopyrum 40 (2):67-76: field evaluation data (seed weight, plant height, protein content) and concentrations of phenolic compounds and antioxidant capacity of 17 buckw…
View article: The Adapted POM Analysis of Avenanthramides In Silico
The Adapted POM Analysis of Avenanthramides In Silico Open
POM analysis and related approaches are significant tools based on calculating various physico-chemical properties and predicting biological activity, ADME parameters, and toxicity of a molecule. These methods are used to evaluate a molecu…
View article: Profiling of adrenal corticosteroids in blood and local tissues of mice during chronic stress
Profiling of adrenal corticosteroids in blood and local tissues of mice during chronic stress Open
Stress increases plasma concentrations of corticosteroids, however, their tissue levels are unclear. Using a repeated social defeat paradigm, we examined the impact of chronic stress on tissue levels of corticosterone (CORT), progesterone …
View article: Nutritional Evaluation of Quinoa Genetic Resources Growing in the Climatic Conditions of Central Europe
Nutritional Evaluation of Quinoa Genetic Resources Growing in the Climatic Conditions of Central Europe Open
Quinoa displays huge genetic variability and adaptability to distinct climatic conditions. Quinoa seeds are a good source of nutrients; however, the overall nutritional composition and nutrient content is influenced by numerous factors. Th…
View article: Comprehensive Study of the Effect of Oat Grain Germination on the Content of Avenanthramides
Comprehensive Study of the Effect of Oat Grain Germination on the Content of Avenanthramides Open
View article: Diversity of quinoa genetic resources for sustainable production: A survey on nutritive characteristics as influenced by environmental conditions
Diversity of quinoa genetic resources for sustainable production: A survey on nutritive characteristics as influenced by environmental conditions Open
Environmental extremes and climatic variability have enhanced the changes in numerous plant stressors. Researchers have been working to improve “major” crops for several decades to make them more adaptable and tolerant to environmental str…
View article: Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars Open
Current clinical studies confirm that the consumption of oats for people suffering from celiac disease is safe. Some studies have confirmed different levels of immunoreactive gluten epitopes of oats in different cultivars, while others exp…
View article: Avenanthramides: Unique Bioactive Substances of Oat Grain in the Context of Cultivar, Cropping System, Weather Conditions and Other Grain Parameters
Avenanthramides: Unique Bioactive Substances of Oat Grain in the Context of Cultivar, Cropping System, Weather Conditions and Other Grain Parameters Open
Our study was focused on the evaluation of the content of a wider spectrum of eight avenanthramides (AVNs) as unique components of oat grain under the effects of four selected factors (cultivar, locality, cropping system, and year). The we…
View article: Breeding Buckwheat for Nutritional Quality in the Czech Republic
Breeding Buckwheat for Nutritional Quality in the Czech Republic Open
Buckwheat is a nutritionally valuable crop, an alternative to common cereals also usable in gluten-free diets. The selection of buckwheat genotypes suitable for further breeding requires the characterization and evaluation of genetic resou…
View article: The Gut Microbiota Affects Corticosterone Production in the Murine Small Intestine
The Gut Microbiota Affects Corticosterone Production in the Murine Small Intestine Open
Glucocorticoids (GCs) are hormones that are released in response to stressors and exhibit many activities, including immunomodulatory and anti-inflammatory activities. They are primarily synthesized in the adrenal gland but are also produc…
View article: Comprehensive Mass Spectrometric Analysis of Snake Fruit: Salak (Salacca zalacca)
Comprehensive Mass Spectrometric Analysis of Snake Fruit: Salak (Salacca zalacca) Open
Snake fruit (Salacca zalacca (Gaert.) Voss) is a fruit species traditionally cultivated in Indonesia and other Southeast Asian countries. The edible parts of the fruits contain a certain amount of total phenolic, flavonoid, and monoterpeno…
View article: Identification of Perspective Oat Cultivars with a Minimum Content of Gluten Homologous Peptides
Identification of Perspective Oat Cultivars with a Minimum Content of Gluten Homologous Peptides Open
There is still an ambiguous opinion on oat regarding its safety for people with celiac disease (CD). Some studies have confirmed different content of oat immunoreactive epitopes in different cultivars while others explain the differences i…
View article: Proteomic analysis of protein composition of rat hippocampus exposed to morphine for 10 days; comparison with animals after 20 days of morphine withdrawal
Proteomic analysis of protein composition of rat hippocampus exposed to morphine for 10 days; comparison with animals after 20 days of morphine withdrawal Open
Opioid addiction is recognized as a chronic relapsing brain disease resulting from repeated exposure to opioid drugs. Cellular and molecular mechanisms underlying the ability of organism to return back to the physiological norm after cessa…