Michal Zimola
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View article: Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in<i>Candida krusei, Trichosporon cutaneum,</i>and<i>Yarrowia lipolytica</i>
Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in<i>Candida krusei, Trichosporon cutaneum,</i>and<i>Yarrowia lipolytica</i> Open
We investigated the possibility of utilizing unusual carbon sources by three yeast strains: Candida krusei DBM 2136, Trichosporon cutaneum CCY 30-5-10, and Yarrowia lipolytica CCY 30-26-36. These strains are characterized by high biomass y…
View article: Influencing Fatty Acids Composition of Yeasts by Lanthanides
Influencing Fatty Acids Composition of Yeasts by Lanthanides Open
The growth of microorganisms is affected by cultivation conditions, concentration of carbon and nitrogen sources and the presence of trace elements.One of new possibilities of influencing the production of biomass or lipids is the use of l…