Michele Carla Nadal
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View article: Potential of Brazil’s native vanilla species: a study on distribution and research gaps
Potential of Brazil’s native vanilla species: a study on distribution and research gaps Open
The Orchidaceae family represents 10% of all floral diversity, with approximately 900 genera and 28,000 species, exhibiting a wide range of forms and colors. An important genus of this family is Vanilla that contains the chemical compound …
View article: PRODUCTION OF AMARYLLIS CULTIVAT ED UNDER PHOTOCONVERTER SHADING NETS
PRODUCTION OF AMARYLLIS CULTIVAT ED UNDER PHOTOCONVERTER SHADING NETS Open
Plant growth and development are influenced by biotic and abiotic factors. Considering the abiotic factors, light intensity can be manipulated using shading screens in order to induce better plant performance. Thus, the objective of this s…
View article: Use of organic acids in micropropagation helps the production of salinity tolerant strawberry
Use of organic acids in micropropagation helps the production of salinity tolerant strawberry Open
Abiotic stresses cause numerous harms to crops, such as limited growth and reduced yield, salt stress being one of the main culprits. The search for plants that are more tolerant to abiotic stresses is necessary to increase yield. The obje…
View article: Dendrobium nobile in vitro flowering induction
Dendrobium nobile in vitro flowering induction Open
In vitro flowering is a technique used in genetic improvement that accelerates generations and favors the faster fixation of new traits of agronomic and market interest. The study aimed to establish a protocol for the in vitro flowering of…
View article: Protocol for in vitro rooting ofPyruscomunnisrootstocks
Protocol for in vitro rooting ofPyruscomunnisrootstocks Open
Effective protocols for in vitro rooting for woody fruit trees are still a challenge for in vitro seedling production, especially when there is a need to insert new cultivars or rootstocks. These protocols are essential to accelerate studi…
View article: Impact of monochromatic lights on the in vitro development of Cattleya walkeriana and effects on acclimatization
Impact of monochromatic lights on the in vitro development of Cattleya walkeriana and effects on acclimatization Open
Light quality is an important factor for the adequacy of plant production through plant tissue culture, as it directly interferes with morphogenesis and photosynthetic capacity of explants. The objective of this study was to analyze the im…
View article: Protocol for in vitro rooting ofPyruscomunnisrootstocks
Protocol for in vitro rooting ofPyruscomunnisrootstocks Open
Effective protocols for in vitro rooting for woody fruit trees are still a challenge for in vitro seedling production, especially when there is a need to insert new cultivars or rootstocks. These protocols are essential to accelerate studi…
View article: Ornamental plant market in Dona Euzébia - MG: production, commercialization and impact of the COVID-19 pandemic
Ornamental plant market in Dona Euzébia - MG: production, commercialization and impact of the COVID-19 pandemic Open
With the occurrence of the COVID-19 pandemic, different areas were affected, with positive or negative effects, as a function of the conditions imposed above all by gardening activities. This brought effects on the production of ornamental…
View article: Endophytic Bacteria Can Replace the Need for Synthetic Auxin during In Vitro Rooting of Pyrus communis
Endophytic Bacteria Can Replace the Need for Synthetic Auxin during In Vitro Rooting of Pyrus communis Open
This study aimed to investigate the presence of beneficial microorganisms in the micropropagation of Pyrus communis rootstocks through the isolation, identification, and selection of auxin-producing bacteria. The selected microorganisms we…
View article: Grape-based residue as a substrate in Oncidium baueri Lindl. acclimatization
Grape-based residue as a substrate in Oncidium baueri Lindl. acclimatization Open
The use of agricultural residues as a substrate is a promising option for orchid acclimatization, which is a critical stage of micropropagation. Thus, this study aimed to evaluate the use of grape residue S-10 Beifort®, isolated or mixed w…
View article: Concentrations of cytokinin and the use of agricultural residues in the in vitro propagation media of highbush blueberry
Concentrations of cytokinin and the use of agricultural residues in the in vitro propagation media of highbush blueberry Open
The objective of the research was to evaluate cytokinin concentrations and agricultural residues as physical structuring agents of the culture medium in the in vitro propagation of highbush blueberry (Vaccinium corymbosum ‘Duke’). To that …
View article: Concentrations of cytokinin and the use of agricultural residues in the in vitro propagation media of highbush blueberry
Concentrations of cytokinin and the use of agricultural residues in the in vitro propagation media of highbush blueberry Open
The objective of the research was to evaluate cytokinin concentrations and agricultural residues as physical structuring agents of the culture medium in the in vitro propagation of highbush blueberry (Vaccinium corymbosum ‘Duke’). To that …
View article: Chemical and sensorial analysis of blueberry nectar and juice
Chemical and sensorial analysis of blueberry nectar and juice Open
Blueberry (Vaccinium spp.), much appreciated for its exotic flavor and nutraceutical properties, can be consumed in natura and in beverages such as nectar and juice. The aim of this study was to evaluate the chemical characteristics and th…
View article: Chemical and sensory analysis of juices and cuts of ‘Bordô’ and ‘Niágara Rosada’ grapes
Chemical and sensory analysis of juices and cuts of ‘Bordô’ and ‘Niágara Rosada’ grapes Open
the aim of this study was to evaluate the chemical characteristics and sensory acceptance of juices and cuts of ‘Bordô’ and ‘Niágara Rosada’ grapes. The experimental design was in a one-factor scheme, with five levels. Treatments were: T1 …
View article: Chemical and sensory analysis of juices and cuts of ‘Bordô’ and ‘Niágara Rosada’ grapes
Chemical and sensory analysis of juices and cuts of ‘Bordô’ and ‘Niágara Rosada’ grapes Open
the aim of this study was to evaluate the chemical characteristics and sensory acceptance of juices and cuts of ‘Bordô’ and ‘Niágara Rosada’ grapes. The experimental design was in a one-factor scheme, with five levels. Treatments were: T1 …
View article: Growth regulators and substrates for Oncidium baueri Lindl. micropropagation
Growth regulators and substrates for Oncidium baueri Lindl. micropropagation Open
An adequate concentration of growth regulators as well as the replacement of agar by an alternative medium may be promising from practical and financial points of view to produce orchid plants by micropropagation. The objective of this wor…