Mingming Qi
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View article: Improving wort filtration using extruded cassava flour: insights from macromolecular analysis
Improving wort filtration using extruded cassava flour: insights from macromolecular analysis Open
Why was the work done: The high starch content of cassava flour makes it a potential adjunct for beer production, but its poor filtration performance limits its utilisation. How was the work done: This study investigated how the inclusion …
View article: LadybirdBase: a comprehensive biology, ecology and omics resource for ladybird beetles (Coccinellidae)
LadybirdBase: a comprehensive biology, ecology and omics resource for ladybird beetles (Coccinellidae) Open
Ladybird beetles (Coleoptera: Coccinellidae) represent a highly diverse insect group comprising over 6000 species. Recently, an increasing amount of omics data on ladybirds has accumulated. To better understand their roles and adaptations …
View article: Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films
Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films Open
BACKGROUND Distiller's grains (DGs), which are rich in natural ingredients such as prolamins, are often used as low‐value feed or discarded directly, resulting in great environmental pollution and resource waste. Prolamins from DGs (PDGs) …
View article: Effects of the extrusion and enzymatic extrusion treatment on the apparent viscosity of degerminated maize grits
Effects of the extrusion and enzymatic extrusion treatment on the apparent viscosity of degerminated maize grits Open
Apparent viscosity is an important parameter for glucose syrup production. which is greatly affected by particle size and concentration of samples. In order to analyze the factors influencing the apparent viscosity, the particle size distr…
View article: Extrusion modification of cassava flour for improved mashing efficiency
Extrusion modification of cassava flour for improved mashing efficiency Open
The application of cassava as an adjunct in the mashing process of beer brewing is hindered due to its crystalline structure and intact granules. The present study investigated the effect of extrusion treatment on modifying the physicochem…
View article: Study of ultrasonic treatment on the structural characteristics of gluten protein and the quality of steamed bread with potato pulp
Study of ultrasonic treatment on the structural characteristics of gluten protein and the quality of steamed bread with potato pulp Open
Physicochemical properties and microstructure of gluten protein, and the structural characteristics of steamed bread with 30 % potato pulp (SBPP) were investigated by ultrasonic treatments. Results showed that 400 W ultrasonic treatment si…
View article: Microencapsulated procyanidins by extruding starch improved physicochemical properties, inhibited the protein and lipid oxidant of chicken sausages
Microencapsulated procyanidins by extruding starch improved physicochemical properties, inhibited the protein and lipid oxidant of chicken sausages Open
Microencapsulated procyanidins by extruding starch (MPS) were used in meat and meat products as an antioxidant for their simple production process and high stability. This study investigated the controlled released properties of MPS and th…
View article: Extrusion-induced pre-gelatinization and hydrolyzation of rice adjunct contributed to the mashing performance
Extrusion-induced pre-gelatinization and hydrolyzation of rice adjunct contributed to the mashing performance Open
The rice extrudates obtained by varying feed moisture were used to evaluate the relationship between the mashing efficiency and physicochemical properties of adjuncts, including functional, rheological, pasting, and structural features. Th…
View article: Microcapsule prepared by extruding starch and procyanidins inhibited protein oxidation and improved quality of chicken sausages
Microcapsule prepared by extruding starch and procyanidins inhibited protein oxidation and improved quality of chicken sausages Open
Functions of microencapsulated procyanidins by extruding starch (MPS) in maintaining the quality of chicken sausages stored at 4 °C for 28 days were investigated. The MPS-added chicken sausages had strong inhibitory effect on formation of …
View article: PCR & Go: A Pre-installed Expression Chassis for Facile Integration of Multi-Gene Biosynthetic Pathways
PCR & Go: A Pre-installed Expression Chassis for Facile Integration of Multi-Gene Biosynthetic Pathways Open
The introduction of multi-gene metabolic pathways is generally the first step for the construction of microbial cell factories and plays an essential role in metabolic engineering and synthetic biology. Here, we developed a “PCR & Go” …
View article: Comparison of chemical composition in the buds of<i>Aralia elata</i>from different geographical origins of China
Comparison of chemical composition in the buds of<i>Aralia elata</i>from different geographical origins of China Open
Aralia elata buds contain many nutrients and have a pleasant taste with a unique flavour. Previous studies mainly focused on triterpene saponins in the root bark of this species, but little information existed concerning other chemical com…
View article: Effects of cooking methods on the amino acid and mineral contents in the buds of <i>Aralia elata</i>
Effects of cooking methods on the amino acid and mineral contents in the buds of <i>Aralia elata</i> Open
Aralia elata buds contain many nutrients and have pleasant taste as well as unique flavor. However, there is currently no information regarding the effects of cooking methods on the nutrient contents. Boiling, steaming and stir-frying were…
View article: Optimum harvest maturity for <i>Leymus chinensis</i> seed
Optimum harvest maturity for <i>Leymus chinensis</i> seed Open
Timely harvest is critical to achieve maximum seed viability and vigour in agricultural production. However, little information exists concerning how to reap the best quality seeds of Leymus chinensis, which is the dominant and most promis…
View article: Physiological and Biochemical Responses of Jerusalem Artichoke Seedlings to Mixed Salt-Alkali Stress Conditions
Physiological and Biochemical Responses of Jerusalem Artichoke Seedlings to Mixed Salt-Alkali Stress Conditions Open
Soil salinization and alkalization frequently co-occur in the grassland, but little information exists concerning the mixed effects of salt-alkaline stress on plant. Jerusalem artichoke is an economically and ecologically important energy …
View article: Physiological and Biochemical Responses of Jerusalem Artichoke Seedlings to Mixed Salt-Alkali Stress Conditions
Physiological and Biochemical Responses of Jerusalem Artichoke Seedlings to Mixed Salt-Alkali Stress Conditions Open
Soil salinization and alkalization frequently co-occur in the grassland, but little information exists concerning the mixed effects of salt-alkaline stress on plant. Jerusalem artichoke is an economically and ecologically important energy …
View article: Strongly asymmetric hybridization barriers shape the origin of a new polyploid species and its hybrid ancestor
Strongly asymmetric hybridization barriers shape the origin of a new polyploid species and its hybrid ancestor Open
Premise of the study: Hybridization between diploids and tetraploids can lead to new allopolyploid species, often via a triploid intermediate. Viable triploids are often produced asymmetrically, with greater success observed for “maternal-…