Mingshen Su
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View article: Genomic evolution and stability of the mcr-1-harboring IncI2 plasmid in the presence and absence of colistin
Genomic evolution and stability of the mcr-1-harboring IncI2 plasmid in the presence and absence of colistin Open
IncI2 plasmids exhibit dual evolutionary strategies. In the absence of colistin, they optimized horizontal transfer, whereas under selective pressure, they prioritized the stability and vertical inheritance of mcr-1. These findings provide…
View article: Alterations in the gut microbiota of alcoholic cirrhosis patients infected with Clonorchis sinensis in the Pearl River Delta region of China
Alterations in the gut microbiota of alcoholic cirrhosis patients infected with Clonorchis sinensis in the Pearl River Delta region of China Open
Clonorchiasis, a foodborne parasitic disease caused by Clonorchis sinensis ( C. sinensis ), is prevalent in certain regions of Asia and can result in severe hepatobiliary complications, including cholangiocarcinoma, peribiliary fibrosis, a…
View article: Occurrence of vanA/vanM-positive vancomycin-resistant Enterococcus faecium in hospital wastewater associated with clinical infections in Guangzhou, China: A genomic epidemiological study
Occurrence of vanA/vanM-positive vancomycin-resistant Enterococcus faecium in hospital wastewater associated with clinical infections in Guangzhou, China: A genomic epidemiological study Open
Hospital wastewater is a critical reservoir for high-risk VREfm clones, particularly the outbreak-associated ST80 lineage. The persistence of VREfm in effluents and evidence of cross-source transmission underscores the urgent need for enha…
View article: Composition analysis of volatile compounds in 114 germplasms of peaches evaluated by HS-SPME with GC-MS
Composition analysis of volatile compounds in 114 germplasms of peaches evaluated by HS-SPME with GC-MS Open
Using headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS), we investigated the composition of volatile compounds in 114 peach germplasms across three harvest seasons (June, July, and A…
View article: Quantitative lipidomics reveals lipid differences among peach (Prunus persica L. Batsch) fruits with varying textures
Quantitative lipidomics reveals lipid differences among peach (Prunus persica L. Batsch) fruits with varying textures Open
In this study, we aimed to identify potentially different lipids in ripe peaches with different textures through a comprehensive, quantitative lipidomic analysis using LC-MS/MS. By analyzing 27 different cultivars, we detected 282 lipid sp…
View article: Transcriptome Co-Expression Network Analysis of Peach Fruit with Different Sugar Concentrations Reveals Key Regulators in Sugar Metabolism Involved in Cold Tolerance
Transcriptome Co-Expression Network Analysis of Peach Fruit with Different Sugar Concentrations Reveals Key Regulators in Sugar Metabolism Involved in Cold Tolerance Open
Peach fruits are known to be highly susceptible to chilling injury (CI) during low-temperature storage, which has been linked to the level of sugar concentration in the fruit. In order to better understand the relationship between sugar me…
View article: Multiple-statistical genome-wide association analysis and genomic prediction of fruit aroma and agronomic traits in peaches
Multiple-statistical genome-wide association analysis and genomic prediction of fruit aroma and agronomic traits in peaches Open
‘Chinese Cling’ is an important founder in peach breeding history due to the pleasant flavor. Genome-wide association studies (GWAS) combined with genomic selection are promising tools in fruit tree breeding, as there is a considerable tim…
View article: The Construction of Volatile Profiles of Eight Popular Peach Cultivars Produced in Shanghai Using GC-MS and GC-IMS
The Construction of Volatile Profiles of Eight Popular Peach Cultivars Produced in Shanghai Using GC-MS and GC-IMS Open
Peach (Prunus persica L.) is an economically important fruit crop worldwide due to its pleasant flavor. Volatile organic compounds (VOCs) are vital factors for assessing fruit quality. Here, we constructed the VOC profiles for the top eigh…
View article: Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage
Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage Open
The effects of 1-methylcyclopropene (1-MCP) on the sensory quality of the 'Yulu' flat peach fruit were determined using electronic tongue, electronic nose, LC-MS/MS, and HS-SPME-GC-MS. A total of 90 taste compounds and 49 volatile compound…
View article: Genome-wide analysis of terpene synthase gene family to explore candidate genes related to disease resistance in Prunus persica
Genome-wide analysis of terpene synthase gene family to explore candidate genes related to disease resistance in Prunus persica Open
In plants, a family of terpene synthases (TPSs) is responsible for the biosynthesis of terpenes and contributes to species-specific diversity of volatile organic compounds, which play essential roles in fitness of plants. However, little i…
View article: Comparison of Waterlogging Tolerance of Three Peach Rootstock Seedlings Based on Physiological, Anatomical and Ultra-Structural Changes
Comparison of Waterlogging Tolerance of Three Peach Rootstock Seedlings Based on Physiological, Anatomical and Ultra-Structural Changes Open
Peach (Prunus persica (L.) Batsch) is a typical shallow-rooted fruit plant with a high respiratory intensity and oxygen demand, which makes it highly susceptible to oxygen-deficient soil conditions resulting from waterlogging. Rootstock wa…
View article: Single Nucleotide Polymorphism Detection for Peach Gummosis Disease Resistance by Genome-Wide Association Study
Single Nucleotide Polymorphism Detection for Peach Gummosis Disease Resistance by Genome-Wide Association Study Open
Peach gummosis is one of the most widespread and destructive diseases. It causes growth stunting, yield loss, branch, trunk, and tree death, and is becoming a restrictive factor in healthy and sustainable development of peach production. A…
View article: Effects of Ultraviolet-C Pretreatment on Sugar Metabolism in Yellow Peaches during Shelf Life
Effects of Ultraviolet-C Pretreatment on Sugar Metabolism in Yellow Peaches during Shelf Life Open
To investigate the influence of ultraviolet-C (UVC) radiation pretreatment on the sugar metabolism of yellow peaches (cv. Beinong2 × 60–24–7) during storage, the concentrations of soluble sugar (sucrose, fructose, glucose, and sorbitol), a…
View article: Profiling of Dynamic Changes of the Microbial Environment in the Semen Sojae Praeparatum Fermentation Process
Profiling of Dynamic Changes of the Microbial Environment in the Semen Sojae Praeparatum Fermentation Process Open
As a traditional fermented food in China, Semen sojae praeparatum (SSP) is used as both medicine and food. SSP is a kind of solid state fermentation production which be fermented of black soybean, mulberry leaves and artemisia carvifolia, …
View article: Comparison of Phytochemical Differences of the Pulp of Different Peach [Prunus persica (L.) Batsch] Cultivars with Alpha-Glucosidase Inhibitory Activity Variations in China Using UPLC-Q-TOF/MS
Comparison of Phytochemical Differences of the Pulp of Different Peach [Prunus persica (L.) Batsch] Cultivars with Alpha-Glucosidase Inhibitory Activity Variations in China Using UPLC-Q-TOF/MS Open
In order to fully understand the variation of the fruit alpha-glucosidase inhibitory activity-related phytochemical basis in the Chinese peach [Prunus persica (L.) Batsch], mature fruit from 33 cultivars was used for the investigation of f…
View article: Effects of MAP Treatment on Aroma Compounds and Enzyme Activities in Flat Peach during Storage and Shelf Life
Effects of MAP Treatment on Aroma Compounds and Enzyme Activities in Flat Peach during Storage and Shelf Life Open
Cold storage is used to delay the senescence of peaches, but it can also lead to internal browning and aroma loss. Modified atmosphere packaging (MAP) has been reported to inhibit the internal browning and prolong the storage time. Four MA…
View article: Ripening season, ethylene production and respiration rate are related to fruit non-destructively-analyzed volatiles measured by an electronic nose in 57 peach (Prunus persica L.) samples
Ripening season, ethylene production and respiration rate are related to fruit non-destructively-analyzed volatiles measured by an electronic nose in 57 peach (Prunus persica L.) samples Open
Fifty-seven peach samples from 19 peach cultivars were gathered at consumption maturities from an orchard between July 21 and September 9 in 2010. Fruit ethylene production (C2H4) was significantly positively correlated with respiration ra…
View article: Application of Low-Field Nuclear Magnetic Resonance and Proton Magnetic Resonance Imaging in Evaluation of Jinxiu' Yellow Peach's Storage Suitability
Application of Low-Field Nuclear Magnetic Resonance and Proton Magnetic Resonance Imaging in Evaluation of Jinxiu' Yellow Peach's Storage Suitability Open
In this study, changes in the transverse relaxation time (T2), signal intensity (A2), and images of ‘Jinxiu’ yellow peach fruits were investigated using low-field nuclear magnetic resonance (LF-NMR) and proton magnetic resonance imaging (1…
View article: Effect of Heat Treatment on Protein Content and the Quality of ‘Hujingmilu’ Peach [Prunus persica (L.) Batsch]
Effect of Heat Treatment on Protein Content and the Quality of ‘Hujingmilu’ Peach [Prunus persica (L.) Batsch] Open
Heat treatment induces resistance to low temperature in horticultural crops. Changes in soluble protein and heat-stable protein (HSP) contents, the total soluble solids (TSS), titratable acidity (TA), reducing sugar, weight loss and firmne…
View article: Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China
Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China Open
China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic acid (NCHA), chlorogenic acid (CHA), procyanidin B1…