Mingxue Chen
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View article: Machine Learning in Landscape Architecture: A Comprehensive Review of Advancements, Applications, and Future Directions
Machine Learning in Landscape Architecture: A Comprehensive Review of Advancements, Applications, and Future Directions Open
As a key AI technology, Machine learning (ML) has witnessed growing adoption in landscape architecture through advanced algorithms and computational techniques. Despite this progress, a critical gap persists in systematically analyzing ML’…
View article: Impact of preoperative and constitutional alignment on soft tissue stiffness in robot-assisted total knee arthroplasty
Impact of preoperative and constitutional alignment on soft tissue stiffness in robot-assisted total knee arthroplasty Open
Background Although robot-assisted TKA improves alignment accuracy, the understanding of soft tissue stiffness remains limited. This study aimed to investigate the impact of preoperative and constitutional alignment on the stiffness of kne…
View article: A Review of Reducing Cadmium Pollution in the Rice–Soil System in China
A Review of Reducing Cadmium Pollution in the Rice–Soil System in China Open
Cadmium (Cd) pollution in paddy soils causes a great threat to safe rice production in China. In this review, we summarized the key advances in the research of Cd pollution sources and statuses in Chinese soil and rice, explore the mechani…
View article: Bionic scaffolds with integrated structural components based on low‐temperature deposition manufacturing <scp>3D</scp> printing technology for the treatment of meniscus defects
Bionic scaffolds with integrated structural components based on low‐temperature deposition manufacturing <span>3D</span> printing technology for the treatment of meniscus defects Open
Tissue engineering provides a promising avenue for treating meniscus defects. In this study, a novel polycaprolactone (PCL)/collagen type I (COL I) meniscus scaffold was fabricated using low temperature deposition manufacturing (LDM) 3D pr…
View article: Elucidating the effects of manganese on the growth and cadmium accumulation of OsNRAMP5 mutant rice
Elucidating the effects of manganese on the growth and cadmium accumulation of OsNRAMP5 mutant rice Open
Low-cadmium (Cd)-accumulating rice (Oryza sativa L.) cultivated by OsNRAMP5 mutation is a promising approach for ensuring food safety and human health. However, the impacts of reduced manganese (Mn) uptake caused by OsNRAMP5 mutation on ri…
View article: Changes of polyphenols and their antioxidant activities in non-pigmented, red and black rice during in vitro digestion
Changes of polyphenols and their antioxidant activities in non-pigmented, red and black rice during in vitro digestion Open
Polyphenols, a major bioactive constituent in rice grain, require processing and digestion before being absorbed by human body. Free and bound phenolics, flavonoids and their antioxidant activities in non-pigmented, red and black rice afte…
View article: Microbiome Analysis Revealed the Effects of Environmental Factors on the Presence of Toxigenic Fungi and Toxin Production in Rice Grains
Microbiome Analysis Revealed the Effects of Environmental Factors on the Presence of Toxigenic Fungi and Toxin Production in Rice Grains Open
Fungal contamination in rice and mycotoxins present significant challenges to both rice quality and food safety. However, there is a dearth of comprehensive research on the compositional and structural changes within fungal colonies in ric…
View article: Robotic-assisted differential total knee arthroplasty with patient-specific implants: surgical techniques and preliminary results
Robotic-assisted differential total knee arthroplasty with patient-specific implants: surgical techniques and preliminary results Open
Objective In total knee arthroplasty (TKA), achieving soft-tissue balance while retaining acceptable lower limb alignment is sometimes difficult and may lead to patient dissatisfaction. Theoretically, patient-specific implants can bring gr…
View article: Analysis of rice characteristic volatiles and their influence on rice aroma
Analysis of rice characteristic volatiles and their influence on rice aroma Open
Rice aroma, one of the most important qualities of rice, was the comprehensive result of volatiles in rice and human sense. In this study, the main volatile compounds in rice were analyzed by using gas chromatography-mass spectrometry and …
View article: Interaction Between Ustilaginoidea virens and Rice and Its Sustainable Control
Interaction Between Ustilaginoidea virens and Rice and Its Sustainable Control Open
Ustilaginoidea virens is a common rice pathogen that can easily lead to a decline in rice quality and the production of toxins, posing potential risks to human health. In this review, we conduct a comprehensive literature review of researc…
View article: Using sequential bone cutting to titrate soft tissue balance in total knee arthroplasty effectively minimizes soft tissue release
Using sequential bone cutting to titrate soft tissue balance in total knee arthroplasty effectively minimizes soft tissue release Open
Background Achieving soft tissue balance while maintaining limb alignment within acceptable boundaries is crucial for successful total knee arthroplasty (TKA). We proposed a sequential bone cutting (SBC) technique to titrate the soft tissu…
View article: Effects of Starch Molecular Structure and Physicochemical Properties on Eating Quality of Indica Rice with Similar Apparent Amylose and Protein Contents
Effects of Starch Molecular Structure and Physicochemical Properties on Eating Quality of Indica Rice with Similar Apparent Amylose and Protein Contents Open
It is important to clarify the effects of starch fine structure and protein components on the eating quality of indica rice. In this study, seven indica rice varieties with similar apparent amylose content (AAC) and protein content (PC) bu…
View article: Assessing the ecological impact and microbial restoration of quinclorac-contaminated paddy fields through high-throughput sequencing technology
Assessing the ecological impact and microbial restoration of quinclorac-contaminated paddy fields through high-throughput sequencing technology Open
Quinclorac (QNC) is a highly selective herbicide with hormone-like properties and low toxicity, primarily employed to control barnyard grass in paddy fields. Owing to its extended half-life, it readily accumulates in soil, thereby inhibiti…
View article: Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking
Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking Open
Cooking is an important process before rice is consumed and constitutes the key process for rice flavor formation. In this paper, dynamic changes in aroma- and sweetness-related compounds were tracked during the entire cooking process (inc…
View article: Change in volatiles, soluble sugars and fatty acids of glutinous rice, japonica rice and indica rice during storage
Change in volatiles, soluble sugars and fatty acids of glutinous rice, japonica rice and indica rice during storage Open
Rice flavor is one of the most important rice qualities, consisting of aroma and taste. In this paper, aroma- and sweetness-related compounds were investigated and compared in glutinous, japonica, and indica rice. More volatile compounds w…
View article: Comparison of total intravenous anesthesia and inhalation anesthesia on postoperative quality of recovery after laparoscopic hysterectomy: A protocol for systematic review and meta-analysis
Comparison of total intravenous anesthesia and inhalation anesthesia on postoperative quality of recovery after laparoscopic hysterectomy: A protocol for systematic review and meta-analysis Open
Background: Postoperative recovery is a complex process and affected mainly by factors from patients, surgery and anesthesia. Although we have all kinds of sedatives and hypnotics now, the selection of an ideal medication for general anest…
View article: Continuous Monitoring Analysis of Rice Quality in Southern China Based on Random Forest
Continuous Monitoring Analysis of Rice Quality in Southern China Based on Random Forest Open
Rice quality has received more attention, so monitoring and analysis are of great significance to rice quality. General quality indexes of rice in southern China from 2011 to 2020 were determined, including processing quality (brown rice y…
View article: Cumulative Risk Assessment of Dietary Exposure to Pesticide Residues in Brown Rice (Oryza sativa L.) from the Three Main Rice-Growing Regions in China during 2016–2020
Cumulative Risk Assessment of Dietary Exposure to Pesticide Residues in Brown Rice (Oryza sativa L.) from the Three Main Rice-Growing Regions in China during 2016–2020 Open
The residual levels of 25 monitored pesticides in 6,229 brown rice samples obtained from the 17 provinces of the three main rice-growing regions in China during 2016–2020 were analyzed, and the cumulative risks of chronic and acute exposur…
View article: Determination of three oryzanols in rice by mixed-mode solid-phase extraction coupled with high performance liquid chromatography-tandem mass spectrometry
Determination of three oryzanols in rice by mixed-mode solid-phase extraction coupled with high performance liquid chromatography-tandem mass spectrometry Open
Rice is a major dietary staple in many communities owing to its high nutritional value and characteristic aroma. Oryzanol, a mixture of ferulic acid esters of triterpene alcohols and phytosterols, is a major group of phytochemicals found i…
View article: Development of Certified Reference Materials for the Determination of Apparent Amylose Content in Rice
Development of Certified Reference Materials for the Determination of Apparent Amylose Content in Rice Open
Apparent amylose content (AAC) is one of the most important parameters in rice quality evaluation. In this study, four rice reference materials used to test rice AAC were developed. The AAC of rice reference materials were measured by a sp…