Mingyong Zeng
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View article: RISE-T2V: Rephrasing and Injecting Semantics with LLM for Expansive Text-to-Video Generation
RISE-T2V: Rephrasing and Injecting Semantics with LLM for Expansive Text-to-Video Generation Open
Most text-to-video(T2V) diffusion models depend on pre-trained text encoders for semantic alignment, yet they often fail to maintain video quality when provided with concise prompts rather than well-designed ones. The primary issue lies in…
View article: Association and interaction of blood homocysteine and p‐tau217 levels with temporal cortical thinning and cognitive impairment in Alzheimer's disease
Association and interaction of blood homocysteine and p‐tau217 levels with temporal cortical thinning and cognitive impairment in Alzheimer's disease Open
INTRODUCTION The relationships between blood homocysteine (Hcy), amyloid beta (Aβ), tau pathology, and their combined effects on cortical thinning and cognitive impairment in Alzheimer's disease (AD) remain poorly understood. METHODS Parti…
View article: Effects of steam processing on the flavor formation mechanism of male and female mussels
Effects of steam processing on the flavor formation mechanism of male and female mussels Open
View article: Effects of Steam Processing on the Flavor Formation Mechanism of Male and Female Mussels
Effects of Steam Processing on the Flavor Formation Mechanism of Male and Female Mussels Open
View article: Influence of consumption of unsaturated alginate oligosaccharides on the gut microbiota and the intestinal mucosal immunity homeostasis in immunocompromised mice
Influence of consumption of unsaturated alginate oligosaccharides on the gut microbiota and the intestinal mucosal immunity homeostasis in immunocompromised mice Open
Despite the well-known health benefits of unsaturated alginate oligosaccharides (UAOS), limited information exists on how they regulate the gut microbiota and intestinal mucosal immunity. In this study, UAOS was produced by alginate lyase …
View article: Characterization of high intensity ultrasound on structure, digestibility, and IgG binding capacity of Pacific oyster ( <em>Crassostrea gigas</em>) tropomyosin
Characterization of high intensity ultrasound on structure, digestibility, and IgG binding capacity of Pacific oyster ( <em>Crassostrea gigas</em>) tropomyosin Open
View article: Cultivated <i>Enterococcus faecium</i> B6 from children with obesity promotes nonalcoholic fatty liver disease by the bioactive metabolite tyramine
Cultivated <i>Enterococcus faecium</i> B6 from children with obesity promotes nonalcoholic fatty liver disease by the bioactive metabolite tyramine Open
Gut microbiota plays an essential role in nonalcoholic fatty liver disease (NAFLD). However, the contribution of individual bacterial strains and their metabolites to childhood NAFLD pathogenesis remains poorly understood. Herein, the crit…
View article: Enhancement of Flavor Quality in Oyster Hydrolysate Through Fermentation with Oyster-Derived Lactic Acid Bacteria
Enhancement of Flavor Quality in Oyster Hydrolysate Through Fermentation with Oyster-Derived Lactic Acid Bacteria Open
View article: True-Solution-Scale Utilization of Natural Chlorophyll a in Aqueous Media Through Cooperative Aggregation with Phycocyanin
True-Solution-Scale Utilization of Natural Chlorophyll a in Aqueous Media Through Cooperative Aggregation with Phycocyanin Open
View article: Assessing the Effects of Tradable Green Certificates and Renewable Portfolio Standards through Demand-Side Decision-Making Simulation: A Case of a System Containing Photovoltaic Power
Assessing the Effects of Tradable Green Certificates and Renewable Portfolio Standards through Demand-Side Decision-Making Simulation: A Case of a System Containing Photovoltaic Power Open
Understanding the effect of a tradable green certificate (TGC) and renewable portfolio standard (RPS) policy mix is of great importance for sustainable renewable-energy development and carbon neutrality, given that the demand side subjects…
View article: Formation of Nε-Carboxymethyl-Lysine and Nε-Carboxyethyl-Lysine in Heated Fish Myofibrillar Proteins with Glucose: Relationship with Its Protein Structural Characterization
Formation of Nε-Carboxymethyl-Lysine and Nε-Carboxyethyl-Lysine in Heated Fish Myofibrillar Proteins with Glucose: Relationship with Its Protein Structural Characterization Open
The formation of advanced glycation end products (AGEs), including Nε-carboxymethyl-lysine (CML) and Nε-carboxyethyl-lysine (CEL), in a fish myofibrillar protein and glucose (MPG) model system at 80 °C and 98 °C for up to 45 min of heating…
View article: Collaborative Planning Model of PV-Battery Storage System for Microgrid Considering Demand Response
Collaborative Planning Model of PV-Battery Storage System for Microgrid Considering Demand Response Open
The configuration of energy storage with reasonable capacity in the photovoltaic microgrid is a powerful way to promote the local consumption of distributed photovoltaic and improve the efficiency of photovoltaic system. DSM can effectivel…
View article: Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (Crassostrea gigas)
Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (Crassostrea gigas) Open
View article: Structure-Function Relationship Study for Sulfated Protein Therapeutics Using Hydrophobic Interaction Chromatography and Mass Spectrometry
Structure-Function Relationship Study for Sulfated Protein Therapeutics Using Hydrophobic Interaction Chromatography and Mass Spectrometry Open
View article: Capturing the impact of oral processing behavior and bolus formation on the dynamic sensory perception and composition of steamed sturgeon meat
Capturing the impact of oral processing behavior and bolus formation on the dynamic sensory perception and composition of steamed sturgeon meat Open
The effect of oral processing on flavor release and change in composition of steamed sturgeon meat was investigated. Oral processing caused changes in the concentrations of taste compounds including amino acids, 5'-nucleotides, organic aci…
View article: Flavor formation analysis based on sensory profiles and lipidomics of unrinsed mixed sturgeon surimi gels
Flavor formation analysis based on sensory profiles and lipidomics of unrinsed mixed sturgeon surimi gels Open
New insights revealing the flavor formation of unrinsed mixed sturgeon surimi with chicken breast were evaluated. Seventy-two volatile compounds were identified by gas chromatography-ion mobility spectrometry among the 11 surimi sample gro…
View article: Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids–Unrinsed Sturgeon Surimi Complex Hydrogels
Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids–Unrinsed Sturgeon Surimi Complex Hydrogels Open
Herein, the microstructure and mechanical properties of hydrogels consisting of unrinsed sturgeon surimi (URSS) and plant-derived polysaccharides such as κ-carrageenan (KC), konjac gum (KG), xanthan gum (XG), guar gum (GG) and sodium algin…
View article: Amelioration of dextran sulfate sodium-induced colitis by autoinducer-2-deficient Lactiplantibacillus plantarum is mediated by anti-inflammatory effects and alleviation of dysbiosis of the gut microbiota
Amelioration of dextran sulfate sodium-induced colitis by autoinducer-2-deficient Lactiplantibacillus plantarum is mediated by anti-inflammatory effects and alleviation of dysbiosis of the gut microbiota Open
Lactic acid bacteria (LAB) attenuate dextran sulfate sodium (DSS)-induced colitis in mice by restoring gut flora homeostasis and modulating the immune response. Because synchronous behavior can be controlled by autoinducer-2 (AI-2)/LuxS-me…
View article: Extraction and Purification and Heat-induced Fading Mechanism of Synechococcus sp. PCC7002 Phycocyanin
Extraction and Purification and Heat-induced Fading Mechanism of Synechococcus sp. PCC7002 Phycocyanin Open
This paper aimed to study the extraction and purification of phycocyanin from Synechococcus sp. PCC7002 (hereinafter referred to as “Synechococcus”) and its heat-induced fading mechanism. Phycocyanin was extracted and purified through high…
View article: LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei: Mechanism Exploration Using a Proteomics Approach
LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei: Mechanism Exploration Using a Proteomics Approach Open
This study illustrated the texture changes of Shewanella baltica -inoculated Litopenaeus vannamei during refrigerated storage with the exogenous addition of Lactobacillus plantarum SS-128. The group inoculated with SS-128 had an improved t…
View article: Sustainable Insights for Energy Big Data Governance in China: Full Life Cycle Curation from the Ecosystem Perspective
Sustainable Insights for Energy Big Data Governance in China: Full Life Cycle Curation from the Ecosystem Perspective Open
With the development of the Energy Internet and the Internet of Things, diversified social production activities are making the interactions between energy, business, and information flow among physical, social, and information systems inc…
View article: Dissecting of the AI-2/LuxS Mediated Growth Characteristics and Bacteriostatic Ability of Lactiplantibacillus plantarum SS-128 by Integration of Transcriptomics and Metabolomics
Dissecting of the AI-2/LuxS Mediated Growth Characteristics and Bacteriostatic Ability of Lactiplantibacillus plantarum SS-128 by Integration of Transcriptomics and Metabolomics Open
Lactiplantibacillus plantarum could regulate certain physiological functions through the AI-2/LuxS-mediated quorum sensing (QS) system. To explore the regulation mechanism on the growth characteristics and bacteriostatic ability of L. plan…
View article: The relationship between the formation of advanced glycation end products and quality attributes of fried sturgeon fillets
The relationship between the formation of advanced glycation end products and quality attributes of fried sturgeon fillets Open
The changes of quality attributes that are responsible for the formation of two typical markers of advanced glycation end products (AGEs), including Nε-carboxymethyl-lysine (CML) and Nε-carboxyethyl-lysine (CEL), in fried fish are still un…
View article: Effect of gelatin on gelation properties of oyster (Crassostrea gigas) protein
Effect of gelatin on gelation properties of oyster (Crassostrea gigas) protein Open
The purpose of this study was to explore the effect of gelatin on the formation of oyster protein gel and reveal the interaction mechanism between gelatin and oyster protein. In the present study, the oyster protein (OP100) was obtained af…
View article: Effect of Heat Treatment on Structure and in Vitro Digestion of Water-Soluble Protein from Mussel (Mytilus Edulis)
Effect of Heat Treatment on Structure and in Vitro Digestion of Water-Soluble Protein from Mussel (Mytilus Edulis) Open
View article: The Effects of High Intensity Ultrasound on Tropomyosin of Pacific Oyster (Crassostrea Gigas): Structure, Digestibility, and IgG Binding Capacity
The Effects of High Intensity Ultrasound on Tropomyosin of Pacific Oyster (Crassostrea Gigas): Structure, Digestibility, and IgG Binding Capacity Open
View article: General Facial Representation Learning in a Visual-Linguistic Manner
General Facial Representation Learning in a Visual-Linguistic Manner Open
How to learn a universal facial representation that boosts all face analysis tasks? This paper takes one step toward this goal. In this paper, we study the transfer performance of pre-trained models on face analysis tasks and introduce a f…
View article: DC-FUDA: Improving Deep Clustering via Fully Unsupervised Domain Adaptation
DC-FUDA: Improving Deep Clustering via Fully Unsupervised Domain Adaptation Open
By transferring knowledge from a source domain, the performance of deep clustering on an unlabeled target domain can be improved. When achieving this, traditional approaches make the assumption that adequate amount of labeled data is avail…
View article: Multi-VAE: Learning Disentangled View-common and View-peculiar Visual Representations for Multi-view Clustering
Multi-VAE: Learning Disentangled View-common and View-peculiar Visual Representations for Multi-view Clustering Open
Multi-view clustering, a long-standing and important research problem, focuses on mining complementary information from diverse views. However, existing works often fuse multiple views' representations or handle clustering in a common feat…
View article: Comprehensive Assessment of NR Ligand Polypharmacology by a Multiplex Reporter NR Assay.
Comprehensive Assessment of NR Ligand Polypharmacology by a Multiplex Reporter NR Assay. Open
Nuclear receptors (NR) are ligand-modulated transcription factors that regulate multiple cell functions and thus represent excellent drug targets. However, due to a considerable NR structural homology, NR ligands often interact with multip…