Anwar Kasim
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View article: Analysis of the Chemical Content of Coconut Husk as a Raw Material for Furfural Production
Analysis of the Chemical Content of Coconut Husk as a Raw Material for Furfural Production Open
Coconut-based production generates waste such as coconut husk, which contains up to 35% lignocellulose—a valuable raw material for furfural production. This study aimed to determine the impact of coconut maturity level and coconut husk sec…
View article: Utilization of Gambier (Uncaria Gambier, Roxb.) Combined with Albumin in Formation of Natural Rigid Foam
Utilization of Gambier (Uncaria Gambier, Roxb.) Combined with Albumin in Formation of Natural Rigid Foam Open
The treatment in this study was a variation in the amount of Gambier extract added, namely 16 g, 20 g and 24 g in 89.5 g of a mixture that also contained 23 g of albumin powder, 60 g of water, 5 g of hexamine and 1.5 g of para-Toluene Sulf…
View article: Effect of Pineapple Storage duration on the Quality of Bromelain age Duration of Pineapple on the Quality of the Bromelain Produced
Effect of Pineapple Storage duration on the Quality of Bromelain age Duration of Pineapple on the Quality of the Bromelain Produced Open
Pineapples are an abundant source of bromelain, however, during the distribution, the storage process can affect the bromelain content of pineapples, including rotting fruits. Those that have rotted are usually just thrown away without any…
View article: Penggunaan Serat Sabut Kelapa (Cocos nucifera L.) Terhadap Karakteristik Papan Gipsum
Penggunaan Serat Sabut Kelapa (Cocos nucifera L.) Terhadap Karakteristik Papan Gipsum Open
Papan gipsum merupakan bahan bangunan yang umum digunakan pada desain langit-langit interior untuk menciptakan tampilan yang variatif dan modern. Papan ini tergolong sebagai papan tiruan yang umumnya terbuat dari campuran gipsum dan serat …
View article: The Effect of Microwave Time and Power on the Tannin Extraction Process from Gambier (Uncaria gambir Roxb.) Using the Microwave Assisted Extraction (MAE) Method
The Effect of Microwave Time and Power on the Tannin Extraction Process from Gambier (Uncaria gambir Roxb.) Using the Microwave Assisted Extraction (MAE) Method Open
Dry gambier extract obtained from gambier plants contains tannins at relatively low levels. Tannins can be obtained by extracting dry gambier using water to achieve high yields within a relatively short processing time. This study aims to …
View article: Evaluation of the Characteristics and Controlled Release of Citronella Essential Oil in Aromatherapy Necklaces via Sensory Analysis
Evaluation of the Characteristics and Controlled Release of Citronella Essential Oil in Aromatherapy Necklaces via Sensory Analysis Open
Essential oils, including those used in aromatherapy, are currently in high demand as consumers increasingly prefer products made from natural ingredients. Citronella oil, when used as aromatherapy, is intended to relieve headaches, enhanc…
View article: Financial Feasibility Study of Tuna Fish Sauce Product Development with Bromelain Enzyme as Fermentation Catalyst
Financial Feasibility Study of Tuna Fish Sauce Product Development with Bromelain Enzyme as Fermentation Catalyst Open
Indonesia has great potential in the fisheries sector, especially in processing tuna fish which has high economic value. However, most of the products are still marketed in the form of raw fillets without further processing. This study aim…
View article: The Effect of Comparative Differences in Composition of Oil Palm Empty Fruit Bunches (OP-EFB) and HDPE Plastics : Physical and Mechanical Properties of Wood Plastic Composite (WPCs)
The Effect of Comparative Differences in Composition of Oil Palm Empty Fruit Bunches (OP-EFB) and HDPE Plastics : Physical and Mechanical Properties of Wood Plastic Composite (WPCs) Open
Wood Plastic Composite (WPCs) in this study is made from oil palm empty bunches (OP-EFB) which function as fillers and plastics that function as a matrix. This study aims to analyze the effect of the comparison of the composition of the em…
View article: Purification of West Pasaman Patchouli Oil by Complexometry Methods to Improve the Quality and Feasibility of the Business
Purification of West Pasaman Patchouli Oil by Complexometry Methods to Improve the Quality and Feasibility of the Business Open
This study aims to analyze the quality of purified patchouli oil, determine the most effective chelator in complexometric purification and assess the feasibility of the refining business. Patchouli oil purification was done using optimal c…
View article: Analisis Karakteristik Wajik Dengan Modifikasi Perbandingan Konsentrasi Gula Pasir Dan Gula Aren
Analisis Karakteristik Wajik Dengan Modifikasi Perbandingan Konsentrasi Gula Pasir Dan Gula Aren Open
The purpose of this study was to determine the effect of adding various concentrations of palm sugar and granulated sugar on the quality characteristics of diamonds and to determine the most preferred concentration of palm sugar and granul…
View article: Preparation of Celery Leaf Extract, Phytochemical Screening, and Nanoparticle Formulation in Antiaging Cream Development
Preparation of Celery Leaf Extract, Phytochemical Screening, and Nanoparticle Formulation in Antiaging Cream Development Open
This study examines the preparation of bioactive extracts from celery leaves (Apium graveolens L.) and their transformation into nanoparticulate forms for potential application in antiaging formulations. The celery leaves were extracted us…
View article: Effect of Different Cascara Tea Formulas on the Addition of Dayak Onion and Stevia
Effect of Different Cascara Tea Formulas on the Addition of Dayak Onion and Stevia Open
Formulation in making tea is necessary to produce quality products with a distinctive taste and optimal health benefits. Cascara is a dried tea product produced from coffee skin waste. It has been reported to have potential as a natural an…
View article: Application of Design Thinking and Chemical Analysis of the Taro Chip Industry in Several Taro Chip Industries in Padang Panjang City
Application of Design Thinking and Chemical Analysis of the Taro Chip Industry in Several Taro Chip Industries in Padang Panjang City Open
Taro is an important source of carbohydrates, providing 23.7 g per 100 g of raw taro, but its potential use has not been fully realized, one option for its utilization is to produce taro chips. This research aims to use design thinking met…
View article: Effect of Microwave Use on Kawa Daun Production: Production, Composition, and Antioxidant Properties
Effect of Microwave Use on Kawa Daun Production: Production, Composition, and Antioxidant Properties Open
View article: The Effect of Using Cellulose Nanofiber from Kapok (Ceiba pentandra, L) as Reinforcement on The Properties of Recycled Papers
The Effect of Using Cellulose Nanofiber from Kapok (Ceiba pentandra, L) as Reinforcement on The Properties of Recycled Papers Open
Recycling is important for achieving environmentally sustainable products and waste reduction. The trend has led to the addition of reinforcement to recycling process to ensure the effective usage of wasted papers. Therefore, this study wa…
View article: Characterization of Siam Orange Peel Pectin Using NADES and Pre-Treatment of Pressing Temperature
Characterization of Siam Orange Peel Pectin Using NADES and Pre-Treatment of Pressing Temperature Open
Pectin has been widely used as a gelling agent, thickener, and stabilizer, especially in the food industry. Pectin is obtained by extracting plant parts such as orange peel. Solvents are needed in the pectin extraction process. Usually, in…
View article: PERUBAHAN KIMIA FISIKA DAN UKURAN GRANULA PATI TAPE UBIKAYU PASCA FERMENTASI
PERUBAHAN KIMIA FISIKA DAN UKURAN GRANULA PATI TAPE UBIKAYU PASCA FERMENTASI Open
Penelitian ini bertujuan untuk mengetahui perubahan kimia fisika ubikayu setelah proses fermentasi lanjutan selama 10 hari selesai untuk memperoleh tape ubikayu. Perubahan yang diamati adalah perubahan berat kering, perubahan kadar pati, b…
View article: Hidrosol Serai Wangi: Karakteristik, Aktivitas Antioksidan dan Aktivitas Antibakteri
Hidrosol Serai Wangi: Karakteristik, Aktivitas Antioksidan dan Aktivitas Antibakteri Open
View article: Tinjauan Literatur : Analisis Hubungan Kandungan Hemiselulosa dan Rendemen Furfural
Tinjauan Literatur : Analisis Hubungan Kandungan Hemiselulosa dan Rendemen Furfural Open
Biomassa lignoselulosa merupakan limbah hasil pertanian, perkebunan yang mempunyai kandungan lignin, selulosa dan hemiselulosa. Biomassa lignoselulosa yang jumlahnya sangat melimpah dapat dimanfaatkan menjadi salah satu produk biokimia yai…
View article: Resistance of Lactobacillus fermentum InaCC B1295 Encapsulated in Microcrystalline Cellulose from Palm Leaf Waste to Acidic Conditions Across Various Temperatures and Storage Durations"
Resistance of Lactobacillus fermentum InaCC B1295 Encapsulated in Microcrystalline Cellulose from Palm Leaf Waste to Acidic Conditions Across Various Temperatures and Storage Durations" Open
Lactobacillus fermentum InaCC B1295 is a probiotic bacterium with limited tolerance to acidic environments, bile fluids, and high temperatures, necessitating physical protection via microcrystalline cellulose (MCC) encapsulation derived fr…
View article: Effect of Particle Size and Citric Acid Concentration on the Yield and pH of Butterfly Flower (Clitoria ternatea L.) Extract
Effect of Particle Size and Citric Acid Concentration on the Yield and pH of Butterfly Flower (Clitoria ternatea L.) Extract Open
This research aimed to determine the effect of differences in butterfly pea flower particle size and citric acid concentration on butterfly pea flower extraction, including yield and pH value analysis. The results showed that the particle …
View article: Plastic Composite Boards from Oil Palm Empty Fruit Bunches (OP-EFB) with Variation of Pressing Temperature: Physical and Mechanical Properties
Plastic Composite Boards from Oil Palm Empty Fruit Bunches (OP-EFB) with Variation of Pressing Temperature: Physical and Mechanical Properties Open
Plastic composite boards are made from OP-EFB (oil palm empty fruit bunches) which function as a filler, while HDPE (high-density polyethylene) plastic is used as a matrix. This study was conducted to analyze the physical and mechanical pr…
View article: Pengaruh Tebal Tumpukan Daun Serai Wangi (Cymbopogon nardus) pada Perlakuan dengan Microwave Terhadap Peningkatan Rendemen Minyak Serai Wangi
Pengaruh Tebal Tumpukan Daun Serai Wangi (Cymbopogon nardus) pada Perlakuan dengan Microwave Terhadap Peningkatan Rendemen Minyak Serai Wangi Open
Serai wangi merupakan salah satu tanaman perkebunan penghasil minyak atsiri yang memiliki potensi ekonomi yang cukup tinggi. Daun serai wangi dapat diolah menjadi minyak atsiri melalui proses distilasi dengan memberikan perlakuan pendahulu…
View article: Efektivitas Sediaan Lilin Berbahan Aktif Minyak Serai Wangi (Cymbopogon nardus) sebagai Repellent Lalat Rumah (Musca domestica)
Efektivitas Sediaan Lilin Berbahan Aktif Minyak Serai Wangi (Cymbopogon nardus) sebagai Repellent Lalat Rumah (Musca domestica) Open
Minyak serai wangi merupakan minyak esensial yang didapatkan dari proses penyulingan daun dan batang tanaman serai wangi. Kandungan kimia utama minyak serai wangi adalah citronelal, geraniol dan citronellol, dimana senyawa tersebut tidak d…
View article: Analisis Sensori Minuman Instan Ekstrak Jahe Gajah, Jahe Emprit Dan Jahe Merah
Analisis Sensori Minuman Instan Ekstrak Jahe Gajah, Jahe Emprit Dan Jahe Merah Open
Ginger is one of the herbal plants that has many benefits, especially for health. Ginger functional drink was developed in powder form so that it is more practical for consumption. The purpose of this study was to determine panelists prefe…
View article: Characterization of Modified Cassava Flour (Mocaf) Biofilms Using the Microwave-Silica Method Reinforced with Cellulose Nanofiber (Cnf) from Kapok Fiber
Characterization of Modified Cassava Flour (Mocaf) Biofilms Using the Microwave-Silica Method Reinforced with Cellulose Nanofiber (Cnf) from Kapok Fiber Open
View article: The Effect of Rhizopus sp. Concentration and Fermentation Time on the Characteristics of Country Chicken Egg White Flour
The Effect of Rhizopus sp. Concentration and Fermentation Time on the Characteristics of Country Chicken Egg White Flour Open
The process of making domestic chicken egg white flour can be done by drying using an oven at 105 0C. To avoid the Maillard reaction, fermentation was carried out with Rhizopus sp. first. In this study, Rhizopus sp. concentrations of 0.2 %…
View article: Effect of NaOH Concentration in The Pulping Process on Yield and Organoleptic of Art Paper from Citronella Distillation Waste
Effect of NaOH Concentration in The Pulping Process on Yield and Organoleptic of Art Paper from Citronella Distillation Waste Open
Many types of paper are on the market according to their intended use. Art paper is a type of paper with an attractive appearance, aesthetically rich in natural and unique nuances used by most craftsmen. Making art paper usually uses cellu…
View article: Economic Feasibility of Ginger Emprit Extract Drink (Zingiber officinale Var. Amarum) using CMC Stabilizer
Economic Feasibility of Ginger Emprit Extract Drink (Zingiber officinale Var. Amarum) using CMC Stabilizer Open
The tempe industry is one of the most numerous industries in Indonesia, so there is a high opportunity for making tempeh juice in the tempe industry. The application of tempeh in the manufacture of tempeh essence drink with emprit ginger e…