Mohammad Mahdi Karimkhani
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View article: Synergistic effect of fermented raspberry juice and high hydrostatic pressure along with coconut sap in chitosan coating for barramundi preservation
Synergistic effect of fermented raspberry juice and high hydrostatic pressure along with coconut sap in chitosan coating for barramundi preservation Open
View article: Shelf-life extension of green tiger prawn (Penaeus semisulcatus) using chitosan coating incorporated with jujube extract, cinnamon essential oil and thymoquinone during cold storage
Shelf-life extension of green tiger prawn (Penaeus semisulcatus) using chitosan coating incorporated with jujube extract, cinnamon essential oil and thymoquinone during cold storage Open
View article: Nanodelivery systems of thymoquinone for improving its bioavailability and efficiency in the food and biomedical applications
Nanodelivery systems of thymoquinone for improving its bioavailability and efficiency in the food and biomedical applications Open
View article: Bio-based active films incorporating Satureja hortensis essential oil/Gundelia tournefortii extracts: An eco-friendly packaging alternative for Fourfinger threadfin
Bio-based active films incorporating Satureja hortensis essential oil/Gundelia tournefortii extracts: An eco-friendly packaging alternative for Fourfinger threadfin Open
This research aimed to characterize and evaluate the effect of a bio-composite film containing Satureja hortensis essential oil (SEO) and Gundelia tournefortii extract (GE) for packaging Fourfinger threadfin fillets. The base film was comp…
View article: Monitoring fish freshness with pH-sensitive hydrogel films containing quercetin or eucalyptol
Monitoring fish freshness with pH-sensitive hydrogel films containing quercetin or eucalyptol Open
This research developed pH-sensitive smart films using carboxymethyl cellulose (CMC) and collagen (COL), combined with either quercetin (QCT) or eucalyptol (EUC), to prevent fish meat spoilage. COL, extracted from isinglass, was confirmed …
View article: Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage
Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage Open
This study aimed to investigate the biological activities of Lactobacillus gasseri SM 05 ( L. gasseri ) and Lacticaseibacillus casei subsp. casei PTCC 1608 ( L. casei ) in the black raspberry ( Rubus dolichocarpus ) juice (BRJ) environment…
View article: Preparation of biodegradable antibacterial, antioxidant, and pH- sensitive hydrogel films based on carboxymethyl cellulose and collagen for fish freshness monitoring
Preparation of biodegradable antibacterial, antioxidant, and pH- sensitive hydrogel films based on carboxymethyl cellulose and collagen for fish freshness monitoring Open
From ancient times until present day, preservation of aliments as long as possible has been of particular importance. For this, it is necessary to limit as much as possible the multiplication and proliferation of micro-organisms on food wh…
View article: Preparation of Biodegradable Antibacterial, Antioxidant, and Ph-Sensitive Hydrogel Films Based on Carboxymethyl Cellulose and Collagen for Fish Freshness Monitoring
Preparation of Biodegradable Antibacterial, Antioxidant, and Ph-Sensitive Hydrogel Films Based on Carboxymethyl Cellulose and Collagen for Fish Freshness Monitoring Open
View article: Evaluation of antioxidant, anti-bacterial and antifungal effects of edible coatings containing (Artemisia scoparia waldst & Kit) extract in hamburger and increasing the health factor of produced product
Evaluation of antioxidant, anti-bacterial and antifungal effects of edible coatings containing (Artemisia scoparia waldst & Kit) extract in hamburger and increasing the health factor of produced product Open
Evaluation of antioxidant, anti-bacterial and antifungal effects of edible coatings containing (Artemisia scoparia waldst & Kit) extract in hamburger and increasing the health factor of produced product