Mohammad Mohsenzadeh
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View article: Development and characterization of active chitosan/olibanum packaging films with lavender nanoemulsion and TiO₂ for silver carp preservation
Development and characterization of active chitosan/olibanum packaging films with lavender nanoemulsion and TiO₂ for silver carp preservation Open
Chitosan/olibanum gum (CH/OG) bio-nanocomposite films containing nanoemulsified lavender essential oil (NLEO, 0.5% and 1% v/v) and TiO₂ nanoparticles (0.1% and 0.2% w/w) were developed and applied as active packaging for silver carp fillet…
View article: Nanophytosome-functionalized active packaging films for preservation of refrigerated rainbow trout
Nanophytosome-functionalized active packaging films for preservation of refrigerated rainbow trout Open
The application of nanophytosomes in active packaging is an exciting area of research and innovation within food packaging and preservation technologies. Nanophytosomes, which are nanoscale carriers derived from plant extracts, offer sever…
View article: Bio-based active films incorporating Satureja hortensis essential oil/Gundelia tournefortii extracts: An eco-friendly packaging alternative for Fourfinger threadfin
Bio-based active films incorporating Satureja hortensis essential oil/Gundelia tournefortii extracts: An eco-friendly packaging alternative for Fourfinger threadfin Open
This research aimed to characterize and evaluate the effect of a bio-composite film containing Satureja hortensis essential oil (SEO) and Gundelia tournefortii extract (GE) for packaging Fourfinger threadfin fillets. The base film was comp…
View article: Optimization of antimicrobial nanocomposite films based on carboxymethyl cellulose incorporating chitosan nanofibers and Guggul gum polysaccharide
Optimization of antimicrobial nanocomposite films based on carboxymethyl cellulose incorporating chitosan nanofibers and Guggul gum polysaccharide Open
The present study utilized response surface methodology (RSM) to investigate the impact of varying concentrations of carboxymethyl cellulose (CMC: 0.75–1.75 wt%), Commiphora mukul polysaccharide (CMP: 0–1 wt%), and Chitosan Nanofiber (CHNF…
View article: Feasibility of lactiplantibacillus plantarum postbiotics production in challenging media by different techniques
Feasibility of lactiplantibacillus plantarum postbiotics production in challenging media by different techniques Open
The postbiotic derived from Lactiplantibacillus plantarum bacteria was produced in three culture media: milk, MRS, and whey, and its antibacterial and antifungal properties were evaluated. To investigate the production efficiency of postbi…
View article: Antibiotic resistance and enterotoxin gene profiles of Staphylococcus aureus isolated from raw milk in Iran
Antibiotic resistance and enterotoxin gene profiles of Staphylococcus aureus isolated from raw milk in Iran Open
Staphylococcus aureus is a food-borne pathogen frequently isolated from raw milk in different parts of the world. The emergence of antibiotic resistant strains of S. aureus has become an important global public health issue. In spite of th…
View article: Identification of Methicillin-Resistant Staphylococcus aureus in poultry meat portions using Multiplex PCR
Identification of Methicillin-Resistant Staphylococcus aureus in poultry meat portions using Multiplex PCR Open
Staphylococcus aureus is a prevalent bacterial colonizer with zoonotic potential, affecting humans and various animal species, including livestock, poultry, and pets. This study investigates methicillin-resistant S. aureus (MRSA) isolates …
View article: Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application
Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application Open
Chitosan-based films are promising active biodegradable materials with the ability to be enhanced by different materials, including gums. This study aims to optimize the physical (transmittance, water vapor permeability and water solubilit…
View article: Histological and stereological approaches for detection of tissues and fraud in some meat products.
Histological and stereological approaches for detection of tissues and fraud in some meat products. Open
Meat and meat products are highly important sources of protein in the diet. Nowadays, the consumption of meat and meat products has increased owing to modern manufacturing techniques. Due to the economic value of meat, the use of unauthori…
View article: Physicochemical, antioxidant, antibacterial and antibiofilm activity of <i>Carum copticum</i> essential oil nanoemulsion on <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i>.
Physicochemical, antioxidant, antibacterial and antibiofilm activity of <i>Carum copticum</i> essential oil nanoemulsion on <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i>. Open
Carum copticum essential oil (CEO) is used to prevent the growth of food-borne pathogens. The Carum copticum essential oil nanoemulsion (CEON) was prepared using low energy sonication at 0, 2.50, 5.00 and 10 min based on surf…
View article: Carboxymethyl Cellulose Film Optimized with Persian Gum, Titanium Dioxide Nanoparticles, and Fennel Essential Oil: Investigation of Chemical, Antimicrobial, and Sensory Properties on Rainbow Trout Fillet
Carboxymethyl Cellulose Film Optimized with Persian Gum, Titanium Dioxide Nanoparticles, and Fennel Essential Oil: Investigation of Chemical, Antimicrobial, and Sensory Properties on Rainbow Trout Fillet Open
Today, the use of biodegradable packaging containing antimicrobial agents has been approved by the people and industry. In this study, the effect of carboxymethyl cellulose (CMC) film optimized with Persian gum (PG) containing titanium dio…
View article: Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties
Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties Open
Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties
View article: A review of the most common prebiotic combinations, with an emphasis on inulin
A review of the most common prebiotic combinations, with an emphasis on inulin Open
Introduction Prebiotics are indigestible substances in the upper gastrointestinal tract that have a positive effect on the health host improvement due to the stimulation of growth and activity of a group of beneficial bacteria in the colon…
View article: Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil
Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil Open
Introduction: In response to concerns arising from the application of synthetic preservatives in foodstuffs, several alternative methods have been proposed, such as the application of natural preservatives. This study aimed to evaluate the…
View article: Optimization of Biodegradable Film Production Based on Carboxymethyl Cellulose and Persian Gum by Response Surface Methodology
Optimization of Biodegradable Film Production Based on Carboxymethyl Cellulose and Persian Gum by Response Surface Methodology Open
Optimization of Biodegradable Film Production Based on Carboxymethyl Cellulose and Persian Gum by Response Surface Methodology
View article: Rapid Quantitative Detection of Listeria monocytogenes in Chicken Using Direct and Combined Enrichment/qPCR Method
Rapid Quantitative Detection of Listeria monocytogenes in Chicken Using Direct and Combined Enrichment/qPCR Method Open
Listeria monocytogenes is a species of foodborne pathogen often related to foods, such as poultry, ready-to-eat products, fruits, and vegetables. The culture method is a standard procedure for the detection of bacteria in food products. Th…
View article: Antimicrobial effect of Lavandula angustifolia essential oil and NaCl on growth control of Escherichia coli O157: H7 inoculated into minced beef during storage
Antimicrobial effect of Lavandula angustifolia essential oil and NaCl on growth control of Escherichia coli O157: H7 inoculated into minced beef during storage Open
Antimicrobial effect of Lavandula angustifolia essential oil and NaCl on growth control of Escherichia coli O157: H7 inoculated into minced beef during storage
View article: Ribose-induced Maillard Reaction as an Analytical Method for Detection of Adulteration and Differentiation of Chilled and Frozen-thawed Minced Veal
Ribose-induced Maillard Reaction as an Analytical Method for Detection of Adulteration and Differentiation of Chilled and Frozen-thawed Minced Veal Open
Quality control of meat products is one of the main concerns of consumers, governmental control authorities, and retailers. The purpose of this study was to employ ribose-induced Maillard reaction in detection of meat adulteration and diff…
View article: Chemical composition, antioxidative, antibacterial, and time-kill activities of some selected plant essential oils against foodborne pathogenic and spoilage organisms.
Chemical composition, antioxidative, antibacterial, and time-kill activities of some selected plant essential oils against foodborne pathogenic and spoilage organisms. Open
Essential oils (EOs) have been utilized as a growth inhibitor of microorganisms. This study was aimed to recognize the composition, antioxidative, antibacterial, and time-kill activities of Origanum vulgare, Zataria mult…
View article: Sensory evaluation of the color of mutton by computer vision system
Sensory evaluation of the color of mutton by computer vision system Open
Evaluation of meat color by a computer vision system (CVS) is a promising implement to dominate the difficulties when the meat is directly evaluated. In this study, 60 Longissimus dorsi from different carcasses of sheep were provided and c…
View article: Seasonally Feed-Related Aflatoxins B<sub>1</sub> and M<sub>1</sub> Spread in Semiarid Industrial Dairy Herd and Its Deteriorating Impacts on Food and Immunity
Seasonally Feed-Related Aflatoxins B<sub>1</sub> and M<sub>1</sub> Spread in Semiarid Industrial Dairy Herd and Its Deteriorating Impacts on Food and Immunity Open
To comparatively determine the levels of aflatoxin (AF) B 1 in feedstuffs and of AFM 1 in milk from semiarid industrial cattle farms in northeastern Iran during four seasons and to elucidate the effects of mixed AFB 1 and AFM 1 on bovine g…
View article: Determination of fungal contamination of poultry feed and its ingredients in broiler farms in Torbat-Heydarieh, Khorasan Razavi province, Iran.
Determination of fungal contamination of poultry feed and its ingredients in broiler farms in Torbat-Heydarieh, Khorasan Razavi province, Iran. Open
View article: Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions
Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions Open
Microbial activity and spoilage of chicken meat from the market in Mashhad, Iran, stored in air at 0, 4, 10 and 15°C was assessed. Microbial spoilage population, Total VolatileBase Nitrogen (TVB-N), pH and organoleptic changes were determi…
View article: In vitro assessment of antimicrobial effect of methanolic extract of Peganum harmala against some important foodborne bacterial pathogens
In vitro assessment of antimicrobial effect of methanolic extract of Peganum harmala against some important foodborne bacterial pathogens Open
Foodborne bacterial pathogens play an important role in food infections/intoxications in human population. With ever increasing the number of antibiotic-resistant bacterial strains, there is an attempt to use the antimicrobial properties o…
View article: Characterization of aflatoxigenic Aspergillus flavus and A. parasiticus strain isolates from animal feedstuffs in northeastern Iran.
Characterization of aflatoxigenic Aspergillus flavus and A. parasiticus strain isolates from animal feedstuffs in northeastern Iran. Open
Aflatoxins are secondary toxic metabolites produced by some Aspergillus spp. particularly, Aspergillus flavus and A. parasiticus that contaminate food and feed. The objective of this study was to evaluate the contamination of feedstuffs wi…
View article: Frequency of specific agr groups and antibiotic resistance in Staphylococcus aureus isolated from bovine mastitis in the northeast of Iran.
Frequency of specific agr groups and antibiotic resistance in Staphylococcus aureus isolated from bovine mastitis in the northeast of Iran. Open
Staphylococcus aureus is generally regarded as a leading cause of mastitis in dairy cattle. The aim of this study was to investigate the pattern of agr groups and any possible relationship between agr groups and antibiotic resistance among…