Mohd Munaff Bhat
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View article: Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush
Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush Open
Fresh strawberries, analyzed for the physicochemical properties, showed average fruit length, width, weight, total soluble solids (TSS), titrable acidity, total sugar, and reducing sugar of 26.27 mm, 24.19 mm 6.33 g, 8.0°Brix, 1.28, 5.25, …
View article: Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy
Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy Open
Pumpkin (Cucurbita moschata) is highly nutritious and antioxidant-rich vegetable widely grown all over the world. Present study reports the effect of storage on physicochemical, microbial, and antioxidant properties of pumpkin candy. Pumpk…
View article: A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties
A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties Open
The present study was aimed to compare proximate composition, physical, and cooking properties of locally cultivated rice varieties of Kashmir division viz.; SR-1, K-448, and K-39. Various physiochemical properties were studied. The relati…