Mokhtar Dabbour
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View article: Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review
Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review Open
Amid the escalating global burden of type 2 diabetes mellitus and a growing demand for sustainable, natural functional food ingredients, this review critically evaluates the emerging promise of bioactive compounds derived from edible insec…
View article: Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications
Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications Open
Sodium alginate, a natural anionic polysaccharide, exhibits broad potential applications in food, biomedicine, and environmental engineering due to its favorable biocompatibility, degradability, and functional tunability. This review syste…
View article: Optimizing corn productivity: Hybrid and intra-row spacing effects on growth, yield, and nutritional quality
Optimizing corn productivity: Hybrid and intra-row spacing effects on growth, yield, and nutritional quality Open
View article: Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review
Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review Open
The increasing demand for sustainable protein sources has intensified interest in improving the processing efficiency of traditional proteins and developing novel alternatives, particularly those derived from plants and algae. Among variou…
View article: Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley
Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley Open
This research aimed to evaluate the effect of triple-frequency ultrasound treatment (TFUT), germination (GE), and traditional soaking (TS) methods on the nutritional and techno-functional properties of two different barley varieties, inclu…
View article: How ultrasonication treatment drives the interplay between lysinoalanine inhibition and conformational performances: A case study on alkali‐extracted rice residue protein isolate
How ultrasonication treatment drives the interplay between lysinoalanine inhibition and conformational performances: A case study on alkali‐extracted rice residue protein isolate Open
Lysinoalanine (LAL) formed during alkaline extraction of rice residue protein (RRPI), which limited its application in the food industry. In this study, the influence of ultrasonication parameters (acoustic power density, ultrasound durati…
View article: Ultrasound viscous reduction effects on the proteolysis of soy protein isolate at a limited degree of hydrolysis: Changes in the functional characteristics and protein structure
Ultrasound viscous reduction effects on the proteolysis of soy protein isolate at a limited degree of hydrolysis: Changes in the functional characteristics and protein structure Open
High-concentration soy protein isolate was subjected to ultrasonication for viscosity reduction to assist the process of limited enzymatic hydrolysis. Ultrasonication (20 kHz, 10 min, 160 W/L) effectively reduced the viscosity of soy prote…
View article: Unravelling the Possible Molecular Mechanism of Laser, Uv, and Pulsed Light Treatment in Enhancing Protease Activity of Bacillus Subtilis
Unravelling the Possible Molecular Mechanism of Laser, Uv, and Pulsed Light Treatment in Enhancing Protease Activity of Bacillus Subtilis Open
View article: Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach
Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach Open
Moisture adsorption and desorption isotherms of gelatin extracted from whitefish skin powder (FSGP) at different temperatures across a wide range of water activity were determined along with their thermodynamic properties. Nine mathematica…
View article: Editorial: Food of the future: insects
Editorial: Food of the future: insects Open
EDITORIAL article Front. Nutr., 10 October 2023Sec. Food Chemistry Volume 10 - 2023 | https://doi.org/10.3389/fnut.2023.1269008
View article: Enhancing the growth of thermophilic Bacillus licheniformis YYC4 by low-intensity fixed-frequency continuous ultrasound
Enhancing the growth of thermophilic Bacillus licheniformis YYC4 by low-intensity fixed-frequency continuous ultrasound Open
View article: Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein
Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein Open
The effect of pH-shifting (10.5, 11.0, 11.5, 12.0, and 12.5) on the extraction rate, structural, and functional properties of black soldier fly larvae protein (BSFLP) was studied. The results showed that alkaline pH-shifting increased the …
View article: Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure
Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure Open
View article: Effect of single and two-stage fermentation on the antioxidative activity of soybean meal, and the structural and interfacial characteristics of its protein
Effect of single and two-stage fermentation on the antioxidative activity of soybean meal, and the structural and interfacial characteristics of its protein Open
The efficiency of single and two-stage solid-state fermentation (SSF) of soybean meal (SBM) by thermophilc Bacillus licheniformis YYC4 was examined. Crude and soluble protein contents were significantly increased after SSF, especially two-…
View article: Enhancing acid production of Acetobacter pasteurianus by laser and intense pulsed light mutagenesis and its molecular mechanism based on transcriptomic analysis
Enhancing acid production of Acetobacter pasteurianus by laser and intense pulsed light mutagenesis and its molecular mechanism based on transcriptomic analysis Open
In this study, novel mutagenesis of He–Ne laser and intense pulsed light (IPL) combined with high-throughput screening (HTS) method were used to mutagenize Acetobacter pasteurianus CGMCC 1.59. The acid production of mutants 1-F-6 (after 50…
View article: INFLUENCE OF STORAGE CONDITIONS ON THE QUALITY ATTRIBUTES OF STRAWBERRY
INFLUENCE OF STORAGE CONDITIONS ON THE QUALITY ATTRIBUTES OF STRAWBERRY Open
The strawberry fruits are highly perishable, has a rapid metabolic rate, and significant levels of substances that are conducive to the growth of pathogenic organisms, including dampness, organic acids, and sugars.The post-harvest shelflif…
View article: Optimization of Fermentation Conditions to Improve the Functional and Structural Characteristics of Rapeseed Meal with a Mutant Bacillus Subtilis Species
Optimization of Fermentation Conditions to Improve the Functional and Structural Characteristics of Rapeseed Meal with a Mutant Bacillus Subtilis Species Open
View article: Ultrasound Viscous-Reduction Effects on the Proteolysis of Soy Protein Isolate at Limited Degree of Hydrolysis: Alterations on the Functional Properties and Protein Structure
Ultrasound Viscous-Reduction Effects on the Proteolysis of Soy Protein Isolate at Limited Degree of Hydrolysis: Alterations on the Functional Properties and Protein Structure Open
View article: Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation
Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation Open
The effect of low-intensity sonication treatment on cell growth, ε-polylysine (ε-PL) yield and its biological mechanism were investigated, using a 3-L-jar fermenter coupled with an in situ ultrasonic slot with a Streptomyces albulus strain…
View article: Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing
Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing Open
Conventional fermentation of rapeseed meal has disadvantages such as sterilization requirement, high energy consumption and low efficiency, as well as poor action of single bacteria. To overcome these drawbacks, mixed-strain fermentation o…
View article: Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications
Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications Open
Due to the recent increase in the human population and the associated shortage of protein resources, it is necessary to find new, sustainable, and natural protein resources from invertebrates (such as insects) and underutilized plants. In …
View article: An overview of factors affecting the quality of beef meatballs: Processing and preservation
An overview of factors affecting the quality of beef meatballs: Processing and preservation Open
Beef meatball (BM) is a traditional delicious snack with rich nutrition and unique flavor, making it a preferred choice for most consumers. However, the quality of BM is easily affected by many factors, such as the processing, storage, and…
View article: Preparation and structural characterization of allicin and whey protein isolate conjugates
Preparation and structural characterization of allicin and whey protein isolate conjugates Open
Studies have shown that the disulfide bond conjugate formed by allicin (TS) and whey protein isolate (WPI) could significantly enhance the stability of TS. Based on this, the reaction conditions of TS and WPI were optimized, and the influe…
View article: Effect of Drying Techniques on the Physical, Functional, and Rheological Attributes of Isolated Sunflower Protein and Its Hydrolysate
Effect of Drying Techniques on the Physical, Functional, and Rheological Attributes of Isolated Sunflower Protein and Its Hydrolysate Open
The influence of freeze and convection (at 40 and 50 °C) drying on the physical, functional, and rheological attributes of sunflower protein (SP) and its hydrolysate (SPH) was investigated. Compared with convectively-dried samples, the lig…
View article: Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology
Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology Open
Air-frying is an innovative technique for food frying that uses hot air circulation to prepare healthy products. The objectives of this study were to establish simplified models to reflect the efficacy of the air frying process at varying …
View article: Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis
Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis Open
View article: Lysinoalanine formation and conformational characteristics of rice dreg protein isolates by multi-frequency countercurrent S-type sonochemical action
Lysinoalanine formation and conformational characteristics of rice dreg protein isolates by multi-frequency countercurrent S-type sonochemical action Open
The influences of multi-frequency countercurrent S-type ultrasound (MFSU), with various frequency modes, on lysinoalanine (LAL) formation and conformational characteristics of rice dreg protein isolates (RDPI) were investigated. The ultras…
View article: Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics
Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics Open
We investigated the effect of ultrasound-assisted pH shift treatment on the micro-particle, molecular, and spatial structure of rapeseed protein isolates (RPI). Various ultrasonic frequency modes (fixed, and sweep) was used. Protein charac…
View article: Localized enzymolysis and sonochemically modified sunflower protein: Physical, functional and structure attributes
Localized enzymolysis and sonochemically modified sunflower protein: Physical, functional and structure attributes Open
View article: Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action
Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action Open
Functionalities, conformational characteristics and antioxidative capacities of sunflower meal protein isolate (SMPI) and its hydrolysates (SMPIH) at various degree of hydrolysis (DH) (6, 12, 18, 24%) were investigated following sonication…