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View article: Comparative evaluation of Aloe vera and chitosan edible coatings on shelf life and quality of strawberries during cold storage
Comparative evaluation of Aloe vera and chitosan edible coatings on shelf life and quality of strawberries during cold storage Open
Strawberries (Fragaria × ananassa Duch.) are nutrient-rich specialty fruits with a short shelf life due to microbial spoilage, softening, darkening, and moisture loss. This study aimed to investigate the effectiveness of edible coatings in…
View article: Correction: Challenges and adaptation strategies for Riesling grape (Vitis vinifera L) production in the southwest desert in the USA
Correction: Challenges and adaptation strategies for Riesling grape (Vitis vinifera L) production in the southwest desert in the USA Open
[This corrects the article DOI: 10.3389/fpls.2025.1621299.].
View article: Challenges and adaptation strategies for Riesling grape (Vitis vinifera L) production in the southwest desert in the USA
Challenges and adaptation strategies for Riesling grape (Vitis vinifera L) production in the southwest desert in the USA Open
Riesling, a traditionally cool-climate grape variety, faces increasing challenges when cultivated in the Desert Southwest region of the United States, where extreme heat, water scarcity, and nutrient-poor soils prevail. This paper reviews …
View article: Coconut Oil and Bees Wax Edible Coating for Postharvest Quality Maintenance of Bari Malta-1 at Ambient Storage
Coconut Oil and Bees Wax Edible Coating for Postharvest Quality Maintenance of Bari Malta-1 at Ambient Storage Open
An experiment was conducted to assess the influence of coconut oil and beeswax edible coating on the postharvest storage quality of Malta (Citrus sinensis) at ambient conditions (27±4°C and 65±5% RH). Sorted fruits were washed with drinkin…
View article: Dark interruption with red or blue LEDs mitigates powdery mildew and enhances bioactive compound accumulation in organically grown strawberries
Dark interruption with red or blue LEDs mitigates powdery mildew and enhances bioactive compound accumulation in organically grown strawberries Open
Disease attack of powdery mildew (Podosphaera aphanis) is a major concern in organic strawberry production in tunnels or greenhouses production. We examined the impact of dark period interruption with light from blue and red LEDs on the oc…
View article: Impact of light spectral combinations on morphology, yield, and quality of indoor-grown cilantro
Impact of light spectral combinations on morphology, yield, and quality of indoor-grown cilantro Open
Advanced indoor farming systems utilizing artificial lighting to produce high-quality crops are rapidly gaining research interest. Specific light spectra from artificial lights can create optimal conditions for indoor plant cultivation. Ci…
View article: Comparison of Frozen Green Jackfruit Quality following Boiling Water and Microwave Blanching
Comparison of Frozen Green Jackfruit Quality following Boiling Water and Microwave Blanching Open
Although jackfruit is highly nutritious, it has a high postharvest loss and is only available for a limited time, especially the green type. Therefore, preservation is required to ensure its availability throughout the year. Green Jackfrui…
View article: Energy Efficiency of Glasshouses and Plant Factories for Sustainable Urban Farming in the Desert Southwest of the United States of America
Energy Efficiency of Glasshouses and Plant Factories for Sustainable Urban Farming in the Desert Southwest of the United States of America Open
The extreme heat and water scarcity of the desert southwest in the United States of America present significant challenges for growing food crops. However, controlled-environment agriculture offers a promising solution for plant production…
View article: [WORK IN PROGRESS] Interdisciplinary and collaborative approach to integrating stream studies into campus curricula
[WORK IN PROGRESS] Interdisciplinary and collaborative approach to integrating stream studies into campus curricula Open
Project based learning (PBL) is a type of experiential learning in which students are presented with a complex problem(s) that could have multiple feasible solutions and are tasked with developing a plan or product that addresses that prob…
View article: Nature-Based Solutions for Resilient Farming in Southwest Coastal Region of Bangladesh: Approach of Second-Order Adaptation
Nature-Based Solutions for Resilient Farming in Southwest Coastal Region of Bangladesh: Approach of Second-Order Adaptation Open
View article: Dark Interruption with Red or Blue Led Light to Reduce the Incidence of Pathogen Attack and Enhance Product Quality of Organically Grown Strawberries
Dark Interruption with Red or Blue Led Light to Reduce the Incidence of Pathogen Attack and Enhance Product Quality of Organically Grown Strawberries Open
View article: Evaluation of the Different Low-Tech Protective Cultivation Approaches to Improve Yield and Phytochemical Accumulation of Papaya (Carica papaya L.) in Bangladesh
Evaluation of the Different Low-Tech Protective Cultivation Approaches to Improve Yield and Phytochemical Accumulation of Papaya (Carica papaya L.) in Bangladesh Open
The production of horticultural crops in the outdoor environment facing various environmental factors, such as cyclones, droughts, heavy rain, and hailstorms, significantly affects the papaya production in the sub-tropical regions, especia…
View article: Estimation of Yield, Photosynthetic Rate, Biochemical, and Nutritional Content of Red Leaf Lettuce (Lactuca sativa L.) Grown in Organic Substrates
Estimation of Yield, Photosynthetic Rate, Biochemical, and Nutritional Content of Red Leaf Lettuce (Lactuca sativa L.) Grown in Organic Substrates Open
This study aimed to evaluate the effect of organic substrates on the growth yield, photosynthetic response, and nutritional profile of red leaf lettuce grown in different compositions of cocopeat (CP), sawdust (SD), and rice husk (RH). The…
View article: Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh
Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh Open
This study aimed to examine the total viable bacteria (TVBC); total coliform (TCC); fecal coliform (TFC); pathogenic Pseudomonas spp., Staphylococcus aureus, and total fungi (TF); and the effect of different low-cost disinfectants (sterile…
View article: Evaluation of Lettuce Growth, Yield, and Economic Viability Grown Vertically on Unutilized Building Wall in Dhaka City
Evaluation of Lettuce Growth, Yield, and Economic Viability Grown Vertically on Unutilized Building Wall in Dhaka City Open
Production of safe food in the densely populated areas of the developing countries is the most challenging issue due to the speedy urbanization, fragile food transportation facilities, and reduced farmlands. Given this background, a study …
View article: Evaluation of Biological Approaches for Controlling Shoot and Fruit Borer (Earias vitella F.) of Okra Grown in Peri-Urban Area in Bangladesh
Evaluation of Biological Approaches for Controlling Shoot and Fruit Borer (Earias vitella F.) of Okra Grown in Peri-Urban Area in Bangladesh Open
Irrational applications of insecticides on vegetable crops are very common in Bangladesh, resulting in harmful consequences for the environment and human health. Therefore, a study was conducted to evaluate the efficacy of biological and b…
View article: Stimulatory Effect of Seed Priming as Pretreatment Factors on Germination and Yield Performance of Yard Long Bean (Vigna unguiculata)
Stimulatory Effect of Seed Priming as Pretreatment Factors on Germination and Yield Performance of Yard Long Bean (Vigna unguiculata) Open
Seed priming is a technique that can potentially facilitate rapid and consistent germination and subsequent plant growth. The present study investigates the effect of different seed priming treatments and processing times on germination an…
View article: The Evaluation of Growth Performance, Photosynthetic Capacity, and Primary and Secondary Metabolite Content of Leaf Lettuce Grown under Limited Irradiation of Blue and Red LED Light in an Urban Plant Factory
The Evaluation of Growth Performance, Photosynthetic Capacity, and Primary and Secondary Metabolite Content of Leaf Lettuce Grown under Limited Irradiation of Blue and Red LED Light in an Urban Plant Factory Open
Plant production in urban areas is receiving much attention due to its potential role in feeding the rapidly growing population of city dwellers. However, higher energy demands in urban plant factories are among the key challenges that nee…
View article: Kontroll av mjöldagg hos ekologiskt odlade jordgubbar med hjälp av LED ljus
Kontroll av mjöldagg hos ekologiskt odlade jordgubbar med hjälp av LED ljus Open
View article: Effect of Different Combinations of Red and Blue LED Light on Growth Characteristics and Pigment Content of In Vitro Tomato Plantlets
Effect of Different Combinations of Red and Blue LED Light on Growth Characteristics and Pigment Content of In Vitro Tomato Plantlets Open
The aim of this study was to evaluate the growth characteristics and pigment content of tomato plantlets grown under various ratios of red (R) (661 nm) and blue (B) (449 nm) LED light. In this study, three different ratios of R and B (RB) …
View article: Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour
Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour Open
Broomcorn millet (Panicum miliaceum L.) is an important nutritious ancient minor-cereal food crop. However, this crop is little explored in the food processing arena to improve its functionality. In this context, different processing metho…
View article: Evaluation of Compatibility, Growth Characteristics, and Yield of Tomato Grafted on Potato (‘Pomato’)
Evaluation of Compatibility, Growth Characteristics, and Yield of Tomato Grafted on Potato (‘Pomato’) Open
The aim of this study was to evaluate the grafting compatibility of different varieties of tomato (Solanum lycopersicum L.) scions on potato (Solanum tuberosum L.) rootstocks to develop a ‘pomato’ plant. In this study three potato varietie…
View article: Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment
Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment Open
The aim of this study was to investigate the different combinations of red (R) and blue (B) light emitting diode (LEDs’) lighting effects on growth, pigment content, and antioxidant capacity in lettuce, spinach, kale, basil, and pepper in …
View article: Ground Based Study on Culturing Garlic as a Source of Vegetable Food and Medicine in Space<br/>- Growth and Ajoene Accumulation in Garlic Plants Cultured with Different CO<sub>2</sub> Regimes
Ground Based Study on Culturing Garlic as a Source of Vegetable Food and Medicine in Space<br/>- Growth and Ajoene Accumulation in Garlic Plants Cultured with Different CO<sub>2</sub> Regimes Open
Life support and effective countermeasures against damaging space radiation for humans on long-duration space missions will be highly dependent on the amount of food and efficient conversion of CO2/O2. The cultivation of fresh vegetables e…