Mouming Zhao
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View article: The influence of dietary supplementation with ginger ethanol extract on laying hens’ production performance, antioxidant capacity, and gut microbiota
The influence of dietary supplementation with ginger ethanol extract on laying hens’ production performance, antioxidant capacity, and gut microbiota Open
This study aimed to investigate the effects of ginger ethanol extract (GEE) on the production performance, egg quality, serum biochemistry, antioxidant capacity, and gut microbiota of Dawu Golden Phoenix laying hens. The study included 288…
View article: Analysis of the effect of temperature and packing method on the quality and oxidative stability of walnuts in storage
Analysis of the effect of temperature and packing method on the quality and oxidative stability of walnuts in storage Open
View article: Predicting honest behavior based on Eysenck personality traits and gender: an explainable machine learning study using SHAP analysis
Predicting honest behavior based on Eysenck personality traits and gender: an explainable machine learning study using SHAP analysis Open
Introduction This study bridges a critical gap in aviation safety research by examining how Eysenck personality traits (Neuroticism, Psychoticism, Extraversion) and gender predict dishonest behavior in high-risk aviation contexts. While pr…
View article: Enhanced chiffon cake quality using tannic acid cross‐linked diacylglycerol oleogels as a replacement of butter
Enhanced chiffon cake quality using tannic acid cross‐linked diacylglycerol oleogels as a replacement of butter Open
BACKGROUND In the present study, a composite comprising konjac glucomannan (KGM), hydroxypropyl methylcellulose (HPMC) and tannic acid (TA) was employed for the fabrication of emulsion‐templated diacylglycerol oleogels (E‐DGOs). The potent…
View article: Formation and interfacial characteristics of water-in-water pickering emulsion stabilized by nanoparticles with different morphologies
Formation and interfacial characteristics of water-in-water pickering emulsion stabilized by nanoparticles with different morphologies Open
View article: Recent progress of artificial cells in structure design, functionality and the prospects in food biotechnology
Recent progress of artificial cells in structure design, functionality and the prospects in food biotechnology Open
Artificial cells have bridged the gap between non-living systems and biological cells. In recent years, artificial cells designed to simulate cellular structure and function have garnered significant attention. These artificial cells demon…
View article: Adenosine A1 Receptor in the Medial Parabrachial Nucleus Modulates Sleep-Wake Regulation Through Homeostatic Mechanisms
Adenosine A1 Receptor in the Medial Parabrachial Nucleus Modulates Sleep-Wake Regulation Through Homeostatic Mechanisms Open
View article: Screening of Key Dipeptidyl Peptidase IV (Dpp-Iv) Inhibitory Peptides from Casein Hydrolysates Based on Peptidomics, Chemometrics, Recombination, and Omission Experiments
Screening of Key Dipeptidyl Peptidase IV (Dpp-Iv) Inhibitory Peptides from Casein Hydrolysates Based on Peptidomics, Chemometrics, Recombination, and Omission Experiments Open
View article: Alcalase-Induced Asynchronous Degradation of Β-Conglycinin and Glycinin in the Formation of Soy Protein-Based Nanoparticle
Alcalase-Induced Asynchronous Degradation of Β-Conglycinin and Glycinin in the Formation of Soy Protein-Based Nanoparticle Open
View article: Effect of Soluble and Insoluble Dietary Fibers in Mung Bean Hull on the Physicochemical and Digestive Properties of Mung Bean Starch
Effect of Soluble and Insoluble Dietary Fibers in Mung Bean Hull on the Physicochemical and Digestive Properties of Mung Bean Starch Open
View article: Adenosine A1 Receptor in the Medial Parabrachial Nucleus Modulates Sleep-Wake Regulation Through Homeostatic Mechanisms
Adenosine A1 Receptor in the Medial Parabrachial Nucleus Modulates Sleep-Wake Regulation Through Homeostatic Mechanisms Open
View article: Shaking table test on shield building considering soil-structure interaction
Shaking table test on shield building considering soil-structure interaction Open
View article: Gut microbial metabolites-mediated modulation of colitis in mice by three geographically varied dietary patterns
Gut microbial metabolites-mediated modulation of colitis in mice by three geographically varied dietary patterns Open
View article: Impact of deacidification processes on the quality and oxidative stability of walnut oil
Impact of deacidification processes on the quality and oxidative stability of walnut oil Open
In order to select an appropriate deacidification process and improve the quality of walnut oil, low-temperature cold-pressed crude walnut oil was used as raw material. Deacidified walnut oil was prepared using three deacidification proces…
View article: Recent advance in the valorization of soy-based by-products: Extraction, modification, interaction and applications in the food industry
Recent advance in the valorization of soy-based by-products: Extraction, modification, interaction and applications in the food industry Open
View article: Tailored UPRE2 variants for dynamic gene regulation in yeast
Tailored UPRE2 variants for dynamic gene regulation in yeast Open
Genetic elements are foundational in synthetic biology serving as vital building blocks. They enable programming host cells for efficient production of valuable chemicals and recombinant proteins. The unfolded protein response (UPR) is a s…
View article: Retraction Note to: A New Mixed-Ligand Ni(II) Complex: Crystal Structure, Protective and Anti-Inflammatory Activities of its Nanoparticles on Acute Viral Myocarditis by Reducing the Release of Inflammatory Cytokines TNF-α and IL-1β
Retraction Note to: A New Mixed-Ligand Ni(II) Complex: Crystal Structure, Protective and Anti-Inflammatory Activities of its Nanoparticles on Acute Viral Myocarditis by Reducing the Release of Inflammatory Cytokines TNF-α and IL-1β Open
This article has been retracted. Please see the Retraction Notice for more detail: https://doi.org/
View article: Construction, characterization and bioactivity evaluation of curcumin nanocrystals with extremely high solubility and dispersion prepared by ultrasound-assisted method
Construction, characterization and bioactivity evaluation of curcumin nanocrystals with extremely high solubility and dispersion prepared by ultrasound-assisted method Open
Curcumin (Cur) as a natural pigment and biological component, can be widely used in food and beverages. However, the water insolubility of Cur significantly limits its applications. In this study, we prepared a series of nanocrystals via u…
View article: A comprehensive review of specific activity and intrinsic connections of food‐derived bioactive peptides for human health
A comprehensive review of specific activity and intrinsic connections of food‐derived bioactive peptides for human health Open
Food‐derived peptides have garnered significant attention in research due to their multifaceted functionalities, abundant availability, efficient utilization of agricultural by‐products, and environmentally sustainable preparation methods.…
View article: PeposX-Exhaust: A lightweight and efficient tool for identification of short peptides
PeposX-Exhaust: A lightweight and efficient tool for identification of short peptides Open
Short peptides have become the focus of recent research due to their variable bioactivities, good digestibility and wide existences in food-derived protein hydrolysates. However, due to the high complexity of the samples, identifying short…
View article: GLGPGVG derived from bovine elastin repairs UV‐induced photoaging in human foreskin fibroblasts and its potential bioavailability
GLGPGVG derived from bovine elastin repairs UV‐induced photoaging in human foreskin fibroblasts and its potential bioavailability Open
Studies have indicated the potential of oral elastin hydrolysates in repairing photoaging skin. To reveal the underlying mechanism, this study examined how two elastin‐derived peptides (Gly‐Leu‐Gly‐Pro‐Gly‐Val‐Gly [GLGPGVG] and Pro‐Tyr [PY…
View article: <i>Musculus senhousei</i> peptides alleviated alcoholic liver injury <i>via</i> the gut–liver axis
<i>Musculus senhousei</i> peptides alleviated alcoholic liver injury <i>via</i> the gut–liver axis Open
Musculus senhousei peptides (MSPs) regulate alcohol-induced dysfunction of gut microbiota and intestinal barrier, alleviating hepatic oxidative stress, inflammation, apoptosis, and subsequently liver injury.
View article: Study on the Mechanism of Soy Sauce Flavor Enhancement by Co-Culture of Limosilactobacillus Fermentum and Zygosaccharomyces Rouxii
Study on the Mechanism of Soy Sauce Flavor Enhancement by Co-Culture of Limosilactobacillus Fermentum and Zygosaccharomyces Rouxii Open
View article: Production of Collagen-Derived Hydroxyproline (Hyp)-Containing Di- and Tripeptides by Brush Border Membrane Enzymes and Their Absorption Characteristics
Production of Collagen-Derived Hydroxyproline (Hyp)-Containing Di- and Tripeptides by Brush Border Membrane Enzymes and Their Absorption Characteristics Open
View article: The important role of cellular mechanical microenvironment in engineering structured cultivated meat: Recent advances
The important role of cellular mechanical microenvironment in engineering structured cultivated meat: Recent advances Open
View article: Effects of Fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on the Volatile Profiles of Soybean Protein Hydrolysates
Effects of Fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on the Volatile Profiles of Soybean Protein Hydrolysates Open
The effects of fermentation with lactic acid bacteria (LAB) and yeast on the aroma of samples were analyzed in this work. The volatile features of different soybean hydrolysates were investigated using both GC-MS and GC-IMS. Only 47 volati…
View article: Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber‐rich stabilizer for oil in water emulsions
Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber‐rich stabilizer for oil in water emulsions Open
BACKGROUND Okara is a by‐product from the soybean industry and an abundant resource of insoluble soybean fiber (ISF). ISF with various properties could be obtained by different extraction methods. It is an attractive option to utilize okar…
View article: Exploring the Release of Elastin Peptides Generated from Enzymatic Hydrolysis of Bovine Elastin via Peptide Mapping
Exploring the Release of Elastin Peptides Generated from Enzymatic Hydrolysis of Bovine Elastin via Peptide Mapping Open
To enhance the understanding of enzymatic hydrolysis and to accelerate the discovery of key bioactive peptides within enzymatic products, this research focused on elastin as the substrate and investigated the variations in peptide profiles…
View article: Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing ability
Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing ability Open
View article: Stabilization of Emulsions With High Physical Stability Using Ultrasonic Autoclaving Alkaline-Treated Insoluble Soybean Fiber
Stabilization of Emulsions With High Physical Stability Using Ultrasonic Autoclaving Alkaline-Treated Insoluble Soybean Fiber Open