Mudasir Hafiz Khan
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View article: Plant Growth Hormones and Micro-Tuberization in Breaking the Seed Dormancy of Bunium persicum (Boiss.) Fedts
Plant Growth Hormones and Micro-Tuberization in Breaking the Seed Dormancy of Bunium persicum (Boiss.) Fedts Open
Bunium persicum is a valuable medicinal plant with limited production but high market demand. It thrives predominantly in high-altitude regions. The main challenges hindering its widespread cultivation are seed dormancy and a lengthy seed-…
View article: Cost-effective saffron production system module for corm weight and planting density
Cost-effective saffron production system module for corm weight and planting density Open
Production of Saffron (Crocus sativus L.) is expanding in both the traditional and non-native areas of Jammu and Kashmir, India. A study was carried out to develop a cost-effective production system module at ARSSSS, SKUAST-Kashmir, Pampor…
View article: Cost-effective saffron production system module for corm weight and planting density
Cost-effective saffron production system module for corm weight and planting density Open
Production of Saffron (Crocus sativus L.) is expanding in both the traditional and non-native areas of Jammu and Kashmir, India. A study was carried out to develop a cost-effective production system module at ARSSSS, SKUAST-Kashmir, Pampor…
View article: Unraveling the Variability of Essential Oil Composition in Different Accessions of Bunium persicum Collected from Different Temperate Micro-Climates
Unraveling the Variability of Essential Oil Composition in Different Accessions of Bunium persicum Collected from Different Temperate Micro-Climates Open
The present investigation was performed to evaluate the variability of the essential oil composition present in the seed extract of Kala zeera (Bunium persicum Bioss.) obtained from different geographical zones of Northwestern-Himalayan us…
View article: Genetic Variability Studies on Morphological Characterization for Floral, Vegetative and Corm Attributes of Saffron (Crocus sativus L.)
Genetic Variability Studies on Morphological Characterization for Floral, Vegetative and Corm Attributes of Saffron (Crocus sativus L.) Open
A study on genetic variability among selected lines of saffron was conducted at Advanced Research Station for Saffron and Seed Spices (ARSSSS), Dusso Konibal, Pampore, SKUAST-Kashmir during cropping season 2017-18. The "Saffron (Crocus sat…
View article: Breeding Maize for Food and Nutritional Security
Breeding Maize for Food and Nutritional Security Open
Maize occupies an important position in the world economy, and serves as an important source of food and feed. Together with rice and wheat, it provides at least 30 percent of the food calories to more than 4.5 billion people in 94 develop…
View article: Genetic Diversity Analysis Based on SSR Markers in Daffodils (Narcissus)
Genetic Diversity Analysis Based on SSR Markers in Daffodils (Narcissus) Open
Daffodil (Narcissus spp.) belongs to family Amaryllidaceae and is a bulbous perennial grown for attractive flower, borne in spring sometimes autumn or winter. The present study was carried out to assess the genetic diversity present in daf…
View article: Combining ability of yield and yield attributing traits in fieldpea (<i>Pisum sativum</i> L.)
Combining ability of yield and yield attributing traits in fieldpea (<i>Pisum sativum</i> L.) Open
Combining ability analysis of six diverse genotypes of fieldpea viz., SKUA-P-8, SKUA-P-16, SKUA-P-17, SKUA-P-19, SKUA-P-42 and SKUA-P-60 crossed in all possible combinations without reciprocals for yield and yield related traits revealed s…