Muhamad Faris Ab Aziz
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View article: Effects of wood vinegar supplementation on the performance, carcass yield, intestinal histomorphology, and immune status of broiler chickens
Effects of wood vinegar supplementation on the performance, carcass yield, intestinal histomorphology, and immune status of broiler chickens Open
This study aimed to determine the effects of the addition of wood vinegar (WV) to drinking water on the production performance, intestinal histomorphology, and immune response of broiler chickens. In total, 432 one-day-old chicks were allo…
View article: Sustainable Alternative Feed Ingredients: Effects of Palm Kernel Cake and Decanter Cake on Broiler Growth and Production Performance
Sustainable Alternative Feed Ingredients: Effects of Palm Kernel Cake and Decanter Cake on Broiler Growth and Production Performance Open
This study focused on assessing the effects of palm kernel cake (PKC) and decanter cake (DC) as feed ingredients for broilers. A total of 1,200 one-day-old male broiler chicks were reared for a 35-day experimental period. The chicks were r…
View article: From Nutritional Profiles to Digestibility Insights: Exploring Palm Kernel Cake and Decanter Cake in Broiler Diets
From Nutritional Profiles to Digestibility Insights: Exploring Palm Kernel Cake and Decanter Cake in Broiler Diets Open
Feed costs constitute the largest expense in poultry production, prompting the exploration of locally available, low-cost alternatives, such as palm oil by-products, to reduce production costs [...]
View article: Phytobiotic effects of Guinea grass supplementation on production and health performances of coloured-broilers
Phytobiotic effects of Guinea grass supplementation on production and health performances of coloured-broilers Open
Growing concerns about antibiotic resistance in the livestock industry have prompted researchers to explore alternative solutions. This study investigated the effects of Megathyrsus maximus as a phytobiotic supplement on the production per…
View article: Enhancing Growth Performance and Health of Coloured-Broiler Chickens with Signal Grass Meal (Brachiaria Decumbens) Supplementation Under Tropical Conditions
Enhancing Growth Performance and Health of Coloured-Broiler Chickens with Signal Grass Meal (Brachiaria Decumbens) Supplementation Under Tropical Conditions Open
View article: Physicochemical, Sensorial and Antioxidant Properties of Sardine Fish Patties Incorporated with Different Natural Additives
Physicochemical, Sensorial and Antioxidant Properties of Sardine Fish Patties Incorporated with Different Natural Additives Open
Sardine fish patty is a processed seafood product that easily spoiled because of oxidation. Oregano, cloves, cinnamon, turmeric, and green tea contain antioxidant properties that could preserve the fish patty. This study aimed to incorpora…
View article: Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées
Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées Open
The present work evaluated the antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with 2% roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), or beetroot (Beta vulgaris L.), and chill-st…
View article: Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds
Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds Open
Stingless bee honey is a good source of antioxidants, which is attributed to the phenolic compounds. The type and concentration of phenolic compounds in honey can be affected by botanical origin. Therefore, in this study, Heterotrigona ita…
View article: Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant Open
Plant extracts are rich in various bioactive compounds exerting antioxidants effects, such as phenolics, catechins, flavonoids, quercetin, anthocyanin, tocopherol, rutin, chlorogenic acid, lycopene, caffeic acid, ferulic acid, p-coumaric a…
View article: EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES
EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES Open
Current study was designed to explore the nutritional and antioxidant potential of Pakistani apricot’s varieties (Marghulam, Halman, Kakas and Shakanda). The highest values of moisture, crude fat, crude protein, fiber and ash (7.95±0.05%, …
View article: Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration
Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration Open
Storage temperature and duration plays an important role in meat processing. Observations in poultry processing plants have shown a serious deviation in storage condition compared to the recommended procedures. Furthermore, there is still …
View article: Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods
Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods Open
The effects of four marination methods (water, papaya leaves juice, papaya leaves powder, and commercial meat tenderizer) on the meat quality and sensory attributes of cooked (moist and/or grill) Pectoralis major muscle of spent chicken we…