2025-01-01
Enhancing Functional Food Applications With Carambola Peel and Pulp Dietary Fiber: Effects of Sustainable Drying Methods (Oven and Freeze) on Nutritional Value and Hydration Properties
2025-01-01 • Md. Sumon Miah, Animesh Sarkar, Razia Sultana Chowdhury, Md. Mahidul Islam Masum, Robin Sarkar, Hesham S. Almoallim, Mohammad Javed Ansari, Mahabub...
This study explores the extraction and characterization of dietary fiber (DF) from carambola fruits, focusing on both peel and pulp fractions. After pretreatment with 96% ethanol to mitigate enzymatic activity, DF was extracted using both hot‐air oven‐drying and freeze‐drying methods. Physicochemical properties, functional attributes, and nutritional composition of the extracted fractions were analyzed. Notably, DF derived from the peel exhibited superior functional, antioxidant, hydration, and physicochemical pro…