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View article: Determination of Some Technological Characteristics of Streptococcus thermophilus and Streptococcus macedonicus Isolated from Classical White Cheese Production Stages
Determination of Some Technological Characteristics of Streptococcus thermophilus and Streptococcus macedonicus Isolated from Classical White Cheese Production Stages Open
Lactic acid bacteria (LAB) are classified within the taxonomic family Lactobacillaceae family and are renowned for their pivotal roles in food safety and public health. Additionally, they contribute to the formation of aroma, flavour and t…
View article: Prevalence, molecular identification and determination of antibiotic susceptibility of methicillin-resistant Staphylococcus aureus in raw meat
Prevalence, molecular identification and determination of antibiotic susceptibility of methicillin-resistant Staphylococcus aureus in raw meat Open
Objective: The aim of this study was to determine the prevalence, molecular identification, and antibiotic susceptibility of MRSA in raw meats of retail sale in Balikesir, Turkey. Materials and Methods: A total of 250raw meat samples (beef…
View article: Determination of Virulence Factors and Antibiotic Resistances of Enterococcus spp. Identified from Different Stages of Ripened (Classical) White Cheese Production
Determination of Virulence Factors and Antibiotic Resistances of Enterococcus spp. Identified from Different Stages of Ripened (Classical) White Cheese Production Open
The objective of this research was to determine the presence of virulence genes (asa1, gelE, cylA, ace, esp, hyl and efaA), and vancomycin resistance genes (vanA, vanB, vanC2/C3) and the resistance to some antibiotics of Enterococcus spp. …
View article: Efficacy of slightly acidic electrolysed water, chlorine dioxide, calcium oxide, and nisin against Salmonella Typhimurium and Listeria monocytogenes on chicken meats
Efficacy of slightly acidic electrolysed water, chlorine dioxide, calcium oxide, and nisin against Salmonella Typhimurium and Listeria monocytogenes on chicken meats Open
The aim of the present work was to investigate the antibacterial effects of four different decontaminants [slightly acidic electrolysed water (SAEW), chlorine dioxide, calcium oxide, and nisin (N)] and two different application methods (sp…
View article: The Effects of Chitosan Oligosaccharide (COS) Treatment on Oxidative Stress and Its Relation with Intestinal Microflora in Rats Exposed To Cadmium
The Effects of Chitosan Oligosaccharide (COS) Treatment on Oxidative Stress and Its Relation with Intestinal Microflora in Rats Exposed To Cadmium Open
The aim of the study was to investigate the effects of chitosan oligosaccharide (COS) treatment on oxidative
\nstress and its relation with intestinal microflora in rats exposed to chronic cadmium toxicity. Animals were
\nrandomly divided …
View article: Chemical and microbiological quality of donkey milk
Chemical and microbiological quality of donkey milk Open
The aim of this study was to investigate the chemical and microbiological quality of raw milk samples collected from clinically healthy appearance donkeys, which raised in two different donkey farm in Balıkesir province of Turkey. In this …
View article: The Prevalence and Antibiotic Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) in Milk and Dairy Products in Balikesir, Turkey
The Prevalence and Antibiotic Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) in Milk and Dairy Products in Balikesir, Turkey Open
Methicillin-Resistant Staphylococcus aureus is an important pathogen that causes severe infections in humans and animals. The aim of this study was to determine the prevalence and the antimicrobial profile of methicillin-resistant S. aureu…