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View article: Mapping antioxidant mechanisms in plant extracts via reactivity kinetics inhibiting oil autoxidation
Mapping antioxidant mechanisms in plant extracts via reactivity kinetics inhibiting oil autoxidation Open
This study aims to investigate the reactivity kinetics of natural antioxidants in plant extracts from three families (Asteraceae, Lamiaceae, and Rosaceae) in inhibiting sunflower oil autoxidation. Extracts obtained via ultrasound-assisted …
View article: Evaluation of Kamut® wheat bran extract as a natural antioxidant for improving sunflower oil oxidative stability at frying temperatures
Evaluation of Kamut® wheat bran extract as a natural antioxidant for improving sunflower oil oxidative stability at frying temperatures Open
Lipid oxidation reduces frying oil shelf life, which can be mitigated by adding antioxidants. Repeated use of frying oil can lead to the formation of harmful compounds, posing health risks for consumers. This study evaluated Kamut® wheat b…
View article: Sustainable, functional food design: Characterizing and utilizing passion fruit by-product extract in anthocyanin-enriched delivery systems
Sustainable, functional food design: Characterizing and utilizing passion fruit by-product extract in anthocyanin-enriched delivery systems Open
This study evaluated various conditions, including ethanol concentration (60 to 80 %) and ultrasonic power (300 to 500 W), to determine the optimal ultrasound-assisted extraction (UAE) parameters for anthocyanins from purple passion fruit …
View article: Antioxidant properties and colonic degradation of Moringa oleifera phenolics by HPLC-triple detection
Antioxidant properties and colonic degradation of Moringa oleifera phenolics by HPLC-triple detection Open
Moringa oleifera is a typical officinal plant that is widely used in the supplementary and pharmaceutical industries as a natural ingredient because of its bioactive compounds. This study analyzed the main bioactive compounds in the Moring…
View article: Real-time monitoring of vegetable oils photo-oxidation kinetics using differential photocalorimetry
Real-time monitoring of vegetable oils photo-oxidation kinetics using differential photocalorimetry Open
This study introduced differential photocalorimetry (DPC) as a method for real-time monitoring of the photo-oxidation kinetics of vegetable oils. DPC measures the heat flow generated during the oxidation of oils upon light exposure. Experi…
View article: Factors Influencing Food Powder Flowability
Factors Influencing Food Powder Flowability Open
The flowability of food powders is a critical determinant of their processing efficiency, product quality, and overall operational success. This review delves into the intricacies of powder flowability, elucidating the factors that govern …
View article: Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms
Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms Open
Background and Aims Wet processed alfalfa-based products can provide high-quality concentrated protein, also contain nutrients and phytochemicals. Agronomic fortification can increase selenium (Se) incorporation into green biomass. For thi…
View article: Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review
Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review Open
Phenolic compounds are an important group of organic molecules with high radical scavenging, antimicrobial, anti-inflammatory, and antioxidant properties. The emerging interest in phenolic compounds in food products has led to the developm…
View article: Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.)
Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.) Open
A pot experiment, under greenhouse conditions, was carried out aiming at investigating the agronomic biofortification of alfalfa (Medicago sativa L.) with Se and monitoring the Se uptake and accumulation dynamics within four consecutive ha…