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The Role of Exogenously Applied Polyamines to Improve Heat Tolerance in Tomatoes: A Review Open
Tomato (Solanum lycopersicum L.) is one of the most widely consumed vegetables globally and plays a crucial role in food security. However, rising temperatures due to climate change pose a significant threat to tomato cultivation by reduci…
View article: Sustainable responses to open field tomato (Solanum lycopersicum L.) stress impacts
Sustainable responses to open field tomato (Solanum lycopersicum L.) stress impacts Open
Integration of breeding innovations and epigenetic modifications offers the potential to boost productivity and promote sustainable agricultural practices, particularly in tomato production, which accounts for 16 % of global vegetable prod…
Rootstock and scion anatomical parameters in grafted eggplant seedlings, influencing growth and fruit production Open
Rootstocks with larger xylem widths and higher cortex cell numbers, such as ST and A, promoted greater yield in grafted eggplant. These results emphasize the importance of selecting rootstock-scion combinations with favourable anatomical t…
View article: Practical applications of spent mushroom compost in cultivation and disease control of selected vegetables species
Practical applications of spent mushroom compost in cultivation and disease control of selected vegetables species Open
Mushroom cultivation is an important branch of the agricultural industry, and global mushrooms production has increased more than sixfold in the last decade. This industry uses large amounts of agricultural, forestry, livestock, and indust…
View article: The protein tyrosine phosphatase <scp>PPH</scp> ‐7 is required for fertility and embryonic development in <i>C. elegans</i> at elevated temperatures
The protein tyrosine phosphatase <span>PPH</span> ‐7 is required for fertility and embryonic development in <i>C. elegans</i> at elevated temperatures Open
Post‐translational modifications are key in the regulation of activity, structure, localization, and stability of most proteins in eukaryotes. Phosphorylation is potentially the most studied post‐translational modification, also due to its…
Effect of Different Rootstocks on the Salt Stress Tolerance and Fruit Quality of Grafted Eggplants (Solanum melongena L.) Open
Vegetable grafting is considered a rapid, non-chemical alternative method to relatively slow and expensive breeding to overcome the adverse effect of salinity. Therefore, a soilless experiment was performed to determine the salinity tolera…
Selected emerging and reemerging plant pathogens affecting the food basket: A threat to food security Open
The introduction and spread of plant diseases and insect pests, mostly in horticulture and forestry, among food crops and other plant species have significant global repercussions for the farmers, seed industry, policy-makers, and the gene…
Effects of Potassium and Nanocapsule of Potassium on Pepper Growth and Physiological Changes in High-Temperature Stress Open
Abiotic stresses have been observed to cause alterations in the morphology, physiology, and biochemistry of plants. However, in recent years, the utilization of nanocompounds has emerged as a strategy to induce modifications in multiple fa…
Effects of Different Rootstocks and Storage Temperatures on Postharvest Quality of Eggplant (Solanum melongena L. cv. Madonna) Open
In addition to mitigating biotic and abiotic stress, grafting may influence the fruit quality and postharvest quality of eggplants. Few studies have been published on the influence of grafting on the postharvest performance of eggplant fru…
The effect of spermidine and methionine application thorough two biosynthetic paths on flowering of early and late flowering genotypes of eggplant (Solanum melongena L.) Open
This research was carried out to investigate the effect of Spermidine (SPD) and its synthesis routes on flowering and fruit formation in two early and late flowering genotypes of eggplant in a completely randomized design. For this reason,…
CO2 enrichment changed N metabolism of tomatoes under salinity stress Open
Salinity is a worldwide concern. The effects of CO2 enrichment and N sources under salinity on the vegetative, photosynthetic, and biochemical parameters of tomato was explored. The tomato plants are cultivated in two climate-controlled gr…
Mycorrhizal Inoculation Effect on Sweet Potato (Ipomoea batatas (L.) Lam) Seedlings Open
Sweet potato is an increasingly significant crop and its effective and sustainable cultivation has become important in temperate countries. The purpose of this pilot study was to investigate the effects of a mycorrhizal inoculum, Symbivit,…
EC Sensitivity of Hydroponically-Grown Lettuce (Lactuca sativa L.) Types in Terms of Nitrate Accumulation Open
The goal of this research was to investigate the effect of electrical conductivity (EC) levels of the nutrient solution on the fresh weight, chlorophyll, and nitrate content of hydroponic-system-grown lettuce. The selected cultivars are th…
Effect of grafting on the quality and apperance of eggplant fruit Open
Grafting is a connection of two plant tissues, which are forced to develop vascular connection and grow as a single plant. Vegetable grafting has been used in Solanaceae family and Cucurbitaceae family for several reasons e.g. increasing t…
Food quality attributes of melon (Cucumis melo L.) influenced by grafting Open
Melon ( Cucumis melo L.) is an important and valuable vegetable crop that nowadays has a 550ha cultivation area in Hungary. The use of grafting for cucurbits is a growing technique of interest to the food industry. Nevertheless, for melons…
Rootstock Effects on Yield and Some Consumer Important Fruit Quality Parameters of Eggplant cv. ‘Madonna’ under Protected Cultivation Open
This study aimed to investigate the effect of different rootstocks on the yield and quality of eggplant cv. ‘Madonna’ in soilless pot culture in an unheated polyethylene greenhouse. The eggplant was grafted onto several rootstocks, includi…
Effects of Mycorrhiza Inoculation and Grafting for Sweet Pepper (Capsicum annuum L.) Crop Under Low-Tech Greenhouse Conditions Open
In low-cost, unheated greenhouses and tunnels the use of arbuscular mycorrhizal fungi (AMF) and/or grafting can be a less expensive and sustainable solution to combat the adverse effects of monoculture, instead of costly soilless culture. …
View article: Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties
Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties Open
Grafting by vegetables is a practice with many benefits, but also with some unknown influences on the chemical composition of the fruits. Our goal was to assess the effects of grafting and storage on the extracted juice of four orange-fles…
Influence of plastic mulch between rows on the yield and quality of watermelon (Citrullus lanatus) Open
The watermelon (Citrullus lanatus, THUNB. Matsum & Nakai.) is an important and valuable vegetable crop that has the 3rd largest cultivated area in open field in Hungary. Our experiment was set up in the largest and most intensive melon gro…
Sustainable Community Gardens Require Social Engagement and Training: A Users’ Needs Analysis in Europe Open
Urban gardens are spreading in many cities across Europe, with community gardening being a fundamental form of urban agriculture. While the literature reveals the essential role that community gardens can play in terms of learning and educ…
Carotenoid quantification of Cucurbita spp. by spectrophotometry, high-performance liquid chromatography and photoacoustics [pdf] Open
Background.Photoacoustic spectroscopy (PAS) is a tool for the rapid and non-destructive identification of materials even without contact.In recent years, there have been several works concerning the applicability of PAS in food analytical …
Carotenoid quantification of Cucurbita spp. by spectrophotometry, high-performance liquid chromatography and photoacoustics Open
The measurement of PA spectra gives reliable information about the total carotene content of pumpkin and squash samples. These findings may allow the use of PAS as a fast tool for the carotenoid determination in squashes and give the possi…
Diverse responsiveness of dehydrin genes to abscisic acid and water stress treatments in cucumber F1 cultivar hybrids Open
Expression of putative dehydrin (DHN) genes of cucumber (Cucumis sativus L.) was investigated under water deficit stress and after external abscisic acid (ABA) treatment. Three typically open field cultivated along with four greenhouse gro…
Sensory evaluation and electronic tongue for sensing grafted and non-grafted watermelon taste attributes Open
The objective of our study was to analyse the results of two measuring methods (sensory evaluation and electronic tongue) and to find differences in taste between grafted and non-grafted watermelon fruit. The trained sensory panel evaluate…
Applications of SRD-method in horticultural and food sciences Open
The effect of an attribute is evaluated without changing other factors. The other type is when the effect of the interactions of different treatments is analysed. In some cases, it would be necessary to use new approaches. How can we evalu…