Ajar Nath Yadav
YOU?
Author Swipe
View article: Antimicrobial potential of Moringa oleifera: Phytochemicals, mechanisms and nanotechnology applications
Antimicrobial potential of Moringa oleifera: Phytochemicals, mechanisms and nanotechnology applications Open
Antibiotic resistance is increasing rapidly and is a major health problem worldwide. As a result, researchers are actively investigating safe and superior alternative therapeutic agents. Medicinal plants contain a wide array of bioactive c…
View article: Current trends in plant science and plant microbiome for sustainability
Current trends in plant science and plant microbiome for sustainability Open
View article: Editorial: Harnessing microbes for eco-friendly nanoparticle production and sustainable applications
Editorial: Harnessing microbes for eco-friendly nanoparticle production and sustainable applications Open
View article: Operative Techniques for Safe Scalp Dissection in Cranioplasty: Addressing Surgical Challenges
Operative Techniques for Safe Scalp Dissection in Cranioplasty: Addressing Surgical Challenges Open
Cranioplasty, a vital procedure in reconstructive neurosurgery, has undergone significant evolution with advances in surgical technique and biomaterials. The pseudolayer dissection approach (PDA) represents an innovative technique that enh…
View article: Microbial biotechnological trends for future sustainability
Microbial biotechnological trends for future sustainability Open
View article: Trait profiling for yield improvement in Indian mustard using multivariate and radar plot analyses
Trait profiling for yield improvement in Indian mustard using multivariate and radar plot analyses Open
The study was performed to estimate genetic variability, selection parameters, principal component analysis (PCA) and radar plot (spider) analysis using 55 genotypes which were evaluated during Rabi season 2023-2024 at the Crop Research Ce…
View article: Enhancing tomato crop protection: Utilizing microbial and botanical bioproducts to control Meloidogyne incognita population
Enhancing tomato crop protection: Utilizing microbial and botanical bioproducts to control Meloidogyne incognita population Open
The cultivation of tomatoes (Solanum lycopersicum L.) is seriously threatened by root-knot nematodes (Meloidogyne spp.), which can result in significant yield losses and decreased fruit quality. This study explores the efficacy of biologic…
View article: Influence of IBA concentrations, zinc synergy and carrier agents on rooting and shooting attributes of rough lemon rootstock cuttings
Influence of IBA concentrations, zinc synergy and carrier agents on rooting and shooting attributes of rough lemon rootstock cuttings Open
Adequate indole-3-butyric acid (IBA) concentration enhances cutting success rates and promotes uniform root growth, resulting in healthy plants with the desired traits and higher yields. This research investigated the effects of different …
View article: Crop residue management solutions in the northwestern Indo-Gangetic plains: A review
Crop residue management solutions in the northwestern Indo-Gangetic plains: A review Open
In the northwestern Indo-Gangetic plains, the two major cereal crops, rice and wheat, are widely cultivated and these crops produce significant amounts of agricultural residue. Farmers often burn rice crop residues (RCRs) after mechanical …
View article: Utility of PMMA-Based Cranioplasty Flap for the Reconstruction of Retromastoid Craniotomy Using a Single Standard Skull Model: A Low-Cost Alternative
Utility of PMMA-Based Cranioplasty Flap for the Reconstruction of Retromastoid Craniotomy Using a Single Standard Skull Model: A Low-Cost Alternative Open
Retrosigmoid suboccipital (RMSO) craniotomy is the most commonly used approach for lesions of cerebellopontine angle. The problem with RMSO craniotomy is the risk of injury to the transverse and sigmoid sinus during the fashioning of the c…
View article: Medicinal plants potential as anti-mycobacterial and mechanisms behind their active metabolites
Medicinal plants potential as anti-mycobacterial and mechanisms behind their active metabolites Open
Tuberculosis (TB) is a contagious disease caused by the bacterium Mycobacterium tuberculosis, which most often affects the lungs, specifically pulmonary tuberculosis. One of the leading opportunistic diseases globally, affecting one-third …
View article: Biological control of greenhouse whiteflies (Trialeurodes vaporariorum) using indigenous Pseudomonas spp.: An eco- friendly approach
Biological control of greenhouse whiteflies (Trialeurodes vaporariorum) using indigenous Pseudomonas spp.: An eco- friendly approach Open
Soil deterioration and environmental degradation caused by harsh chemical pesticides have led to the search for suitable alternatives that can not only control pests but also promote plant growth. Pseudomonas spp. has been exploited immens…
View article: Revolutionizing insights from genes: Fundamental role of data science in bioinformatics and healthcare
Revolutionizing insights from genes: Fundamental role of data science in bioinformatics and healthcare Open
View article: Plant growth promoting rhizobacteria as biostimulants for plant and soil health: Current research and future challenges
Plant growth promoting rhizobacteria as biostimulants for plant and soil health: Current research and future challenges Open
Governments, as well as growers, are working to reduce chemical uses in agricultural systems. In recent years, agricultural practices have resulted in an increase in the harmful chemical substances of rivers and underground water, as well …
View article: Microbial biotransformation for production of valuable aroma compounds: Current research and future challenges
Microbial biotransformation for production of valuable aroma compounds: Current research and future challenges Open
Aroma and flavor represent the key components of food as they improve the organoleptic characteristics and enhance the acceptability of the consumers. Since ancient times, the concept of commercial production of aromatic and flavoring chem…
View article: Microencapsulation Techniques for Probiotic Formulations: Current Scenario and Future Perspective
Microencapsulation Techniques for Probiotic Formulations: Current Scenario and Future Perspective Open
Probiotics, beneficial microorganisms that can enhance human health, are susceptible to adverse effects from processing and storage and passage through the gastrointestinal tract. Various conventional and nonconventional formulations are a…
View article: Genome editing: A new age technology for sustainable agriculture and developing abiotic stress resilience in crops
Genome editing: A new age technology for sustainable agriculture and developing abiotic stress resilience in crops Open
The technological breakthrough has been a major driving force for promoting agriculture development and production. Increasing world population and climate change are big threats to food security and agriculture sustainability. In recent y…
View article: Advancing in orphan crops through innovative breeding methods and genomic approaches: Current research and future challenges
Advancing in orphan crops through innovative breeding methods and genomic approaches: Current research and future challenges Open
Orphan crops play an important role in global food and nutrition security, and may have the potential to contribute to sustainable food systems under stress conditions. Despite their huge importance for present and future agriculture, orph…
View article: A comprehensive exploration of compositional characteristics, bioactive compounds, anti-nutritional factors, and food applications of amaranths
A comprehensive exploration of compositional characteristics, bioactive compounds, anti-nutritional factors, and food applications of amaranths Open
Amaranth (Amaranthus spp) stands out as a promising pseudocereal and is gaining prominence for its nutritional profile. This review offers recent insights into amaranths, with a particular focus on their nutritional attributes, bioactive c…
View article: Extraction, modification, and characterization of starch from two barley (Hordeum vulgare L.) cultivars
Extraction, modification, and characterization of starch from two barley (Hordeum vulgare L.) cultivars Open
Barley (Hordeum vulgare L.) is ranked fourth amongst the cereals after maize, rice, and wheat and is mostly used for malting and animal feed. The use of barley in processed food products has gained popularity in recent years. The majority …
View article: Harnessing multifunctional drought adaptive phosphorus solubilizing microbes for resilient agro-ecosystems
Harnessing multifunctional drought adaptive phosphorus solubilizing microbes for resilient agro-ecosystems Open
Drought stress is becoming more intense due to global warming and negatively impacts agriculture and ecosystem particularly the biogeochemical cycling of phosphorus (P). It disturbs the metabolic activities of the plants. Phosphorus is a v…
View article: Phyllospheric microbiomes for agricultural sustainability
Phyllospheric microbiomes for agricultural sustainability Open
Plants phyllosphere, or aerial surface, is the largest and peculiar microbial habitat throughout the world, supporting rich and varied species of bacteria, fungi, viruses, cyanobacteria, actinobacteria, nematodes, and protozoans. The physi…
View article: Microbial biofertilizers: Pathways toward agricultural sustainability
Microbial biofertilizers: Pathways toward agricultural sustainability Open
The development of sustainable agricultural methods is the biggest worldwide challenge of the twenty-first century. The future of agriculture and the environment are seriously threatened by our over-reliance on the use of hazardous chemica…
View article: Growth and survival of microbes on different material surfaces: Current scenario and future challenges
Growth and survival of microbes on different material surfaces: Current scenario and future challenges Open
Biofilms can be defined as an organized group of micro-organisms living within a self-produced matrix of polymeric substances that get attached to several surfaces. It becomes apparent that these microbial collectives are present in practi…
View article: Microplastics in the ecosystems: Impacts on environmental sustainability
Microplastics in the ecosystems: Impacts on environmental sustainability Open
The need for assured well-being and self-perpetuation entails that humans will subtly disturb their natural ecosystems to augment beneficial product yields. The use of certain agricultural inputs and containers introduces levels of environ…
View article: A comprehensive review on multifunctional bioactive properties of elm oyster mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes): Current research, challenges and future trends
A comprehensive review on multifunctional bioactive properties of elm oyster mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes): Current research, challenges and future trends Open
View article: Editorial: Futuristic plant microbes biotechnology and bioengineering
Editorial: Futuristic plant microbes biotechnology and bioengineering Open
View article: NEQSTENT-Assisted Coiling of Left MCA Bifurcation Aneurysm: A Novel Device
NEQSTENT-Assisted Coiling of Left MCA Bifurcation Aneurysm: A Novel Device Open
View article: From kitchen to cosmetics: Study on the physicochemical and antioxidant properties of waste cooking oil-derived soap
From kitchen to cosmetics: Study on the physicochemical and antioxidant properties of waste cooking oil-derived soap Open
A large amount of used cooking oil (UCO) is improperly disposed of in sewage and rivers, leading to environmental pollution and posing health risks such as carcinogenic diseases. This study explores an eco-friendly approach to addressing t…
View article: Insect pest Spodoptera litura (Fabricius) and its resistance against the chemical insecticides: A review
Insect pest Spodoptera litura (Fabricius) and its resistance against the chemical insecticides: A review Open
A polyphagous nocturnal pest Spodoptera litura (Fabr.) commonly called armyworm, infests about 150 plant species across 44 families worldwide, with nearly 60 plant species affected just in India. The majority of leaf tissues are consumed b…