Nabi Shariatifar
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View article: Determination of bisphenol a in doogh (a yogurt-based Iranian drink) by magnetic-SPE (MWCNT-Fe3O4)/GC-MS method and human health risk assessment
Determination of bisphenol a in doogh (a yogurt-based Iranian drink) by magnetic-SPE (MWCNT-Fe3O4)/GC-MS method and human health risk assessment Open
Doogh is a traditional Iranian yogurt-based drink that is served flavored or unflavored and carbonated or non-carbonated. Bisphenol A (BPA) is an endocrine disrupting analyte, which poses significant dangers to public health. The goal of o…
View article: Classification of meat species in sausage products using FTIR spectroscopy and multivariate analysis for food authentication
Classification of meat species in sausage products using FTIR spectroscopy and multivariate analysis for food authentication Open
The growing concern about food fraud and mislabeling has created a need for reliable and efficient methods to identify meat species in processed products. This study introduces a non-destructive approach using Fourier Transform Infrared (F…
View article: Nanomaterials and nano-bio-polymers characteristics for using in meat and food packaging
Nanomaterials and nano-bio-polymers characteristics for using in meat and food packaging Open
Nanomaterials have introduced transformative advancements in both the production and packaging of food products. A discernible trend has emerged in the progressive integration of nanomaterials and nano-biopolymers within the food packaging…
View article: Evaluation the amount of polycyclic aromatic hydrocarbons (PAHs) in nugget cooked by two different methods: A health risk assessment
Evaluation the amount of polycyclic aromatic hydrocarbons (PAHs) in nugget cooked by two different methods: A health risk assessment Open
View article: Aflatoxin <scp>M1</scp> in Milk and Dairy Products in Birjand, Iran: A Contribution to Human Health Risk Assessment
Aflatoxin <span>M1</span> in Milk and Dairy Products in Birjand, Iran: A Contribution to Human Health Risk Assessment Open
The objective of the current research was to examine the AFM1 contents in 150 milk and dairy product samples (including raw milk, UHT milk, yogurt, ice cream, and pasteurized milk) marketed in Birjand, Iran. The samples were analyzed utili…
View article: Determination of bisphenol A in different types of soft drink samples by MSPE-GC/MS technique and contribution to risk assessment
Determination of bisphenol A in different types of soft drink samples by MSPE-GC/MS technique and contribution to risk assessment Open
View article: Machine learning for detoxification of aflatoxin M1 by Lactococcus lactis probiotic in kashk production
Machine learning for detoxification of aflatoxin M1 by Lactococcus lactis probiotic in kashk production Open
This study investigates the potential of Lactococcus lactis in reducing the concentration of aflatoxin M1 (AFM1) in Iranian dairy products (kashk). First, different samples were prepared and then inoculated with a certain dose of L. lactis…
View article: Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure
Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure Open
Acrylamide is a chemical that can form in some foods during high‐temperature cooking processes and is a known carcinogen according to the International Agency for Research on Cancer (IARC). Since biscuit consumption is high amongst Iranian…
View article: Species identification in sausage samples using near-infrared spectroscopy and linear discriminant analysis
Species identification in sausage samples using near-infrared spectroscopy and linear discriminant analysis Open
The demand for meat products has increased significantly due to changes in people’s lifestyles and rising meat prices. The study aims to investigate the potential use of an accurate and reliable method for detecting adulteration and ensuri…
View article: Development and characterization of amaranth protein-based edible films incorporating Satureja khuzestanica essential oil
Development and characterization of amaranth protein-based edible films incorporating Satureja khuzestanica essential oil Open
View article: Sodium Benzoate and Potassium Sorbate in Some Beverages in Sulaymaniyah, Kurdistan Region of Iraq: A Health Risk Assessment Study by Monte Carlo Simulation
Sodium Benzoate and Potassium Sorbate in Some Beverages in Sulaymaniyah, Kurdistan Region of Iraq: A Health Risk Assessment Study by Monte Carlo Simulation Open
The objective of the present research was to examine the contents of sodium benzoate (SB) and potassium sorbate (PS) in different beverage samples, including carbonated soft drinks, energy drinks, and fruit juices in Sulaymaniyah, Kurdista…
View article: Risk assessment of metal exposure from nuts consumption in Iran using inductively coupled plasma optical emission spectroscopy (ICP-OES)
Risk assessment of metal exposure from nuts consumption in Iran using inductively coupled plasma optical emission spectroscopy (ICP-OES) Open
In the current study, concentrations of 35 toxic, non-toxic, and essential metals (As, Al, Au, Ba, B, Bi, Be, Cd, Ca, Cr, Cu, Co, K, Fe, Li, La, Mn, Mg, Na, Mo, P, Ni, Pd, Pb, S, Pt, Se, Sb, Sn, Si, Ti, Sr, W, V and Zn) in four different t…
View article: Assessment of Polycyclic Aromatic Hydrocarbons and Aflatoxin B1 in Homemade Roasted Sunflower Seeds
Assessment of Polycyclic Aromatic Hydrocarbons and Aflatoxin B1 in Homemade Roasted Sunflower Seeds Open
View article: Bio-nanoparticles sensor couple with smartphone digital image colorimetry and dispersive liquid–liquid microextraction for aflatoxin B1 detection
Bio-nanoparticles sensor couple with smartphone digital image colorimetry and dispersive liquid–liquid microextraction for aflatoxin B1 detection Open
A novel nanobiosensor-based colorimetric method was developed by integrating ZnO nanoparticles functionalized with curcumin, dispersive liquid-liquid microextraction (DLLME), and smartphone digital image colorimetry for the sensitive detec…
View article: Health risk assessment and determination of bisphenol A and aflatoxin M1 in infant formula
Health risk assessment and determination of bisphenol A and aflatoxin M1 in infant formula Open
Infant formula samples are not of concern for infants in terms of BPA and aflatoxin M1. However, continuous monitoring is recommended for this product.
View article: Assessment of Toxic Histamine Contents in Processed Cheeses and the Effect of Salt and pH Levels on the Amount of Histamine
Assessment of Toxic Histamine Contents in Processed Cheeses and the Effect of Salt and pH Levels on the Amount of Histamine Open
Background: Histamine is a chemical released by the body's immune system in response to allergens, which causes messages to be sent between different cells. There is a significant amount of histamine in certain foods, such as fermented foo…
View article: Bisphenol A concentration in canned fruits and vegetables and their risk assessment using Monte Carlo simulation in Iran
Bisphenol A concentration in canned fruits and vegetables and their risk assessment using Monte Carlo simulation in Iran Open
Bisphenol A (BPA) is a chemical produced in large quantities for use primarily in the production of polycarbonate plastics, which has risks for human health. This study aimed to investigate BPA contents in canned fruit and vegetable sample…
View article: RETRACTED: Monitoring and assessment of polycyclic aromatic hydrocarbons in pizza samples (meat and chicken) using modified MSPE extraction and GC/MS method
RETRACTED: Monitoring and assessment of polycyclic aromatic hydrocarbons in pizza samples (meat and chicken) using modified MSPE extraction and GC/MS method Open
The authors have requested that this preprint be removed from Research Square.
View article: The bioassay tests and mass spectrometry for evaluation of xenoestrogens in tuna fish
The bioassay tests and mass spectrometry for evaluation of xenoestrogens in tuna fish Open
Exposure to xenoestrogens through food is a significant concern. These compounds have estrogen-like activity and lead to cell proliferation. In this study, MCF-7 cells were utilized for bioassay tests and evaluation of cell proliferation o…
View article: Evaluation of whey protein coating containing free and Pickering emulsion forms of <i>Trachyspermum copticum L</i>. essential oil on quality of refrigerated beef
Evaluation of whey protein coating containing free and Pickering emulsion forms of <i>Trachyspermum copticum L</i>. essential oil on quality of refrigerated beef Open
The purpose of the present research was to prepare a novel biodegradable coating of whey protein (whey) and essential oil of Trachyspermum copticum L. (forms of free (EO) and Pickering emulsion (NEO)) to improve the shelf life of beef. In …
View article: Ponceau 4R elimination from fruit juice: An integrated optimization strategy utilizing artificial neural networks, least squares, and chitosan-nickel ferrite Nano Sorbent
Ponceau 4R elimination from fruit juice: An integrated optimization strategy utilizing artificial neural networks, least squares, and chitosan-nickel ferrite Nano Sorbent Open
The goal of present work is to examine the efficiency of aminated-chitosan/NiFe2O4 nanoparticles (AmCs/NiFe2O4 NPs) produced for removing Ponceau 4R (P4R) from fruit juice through an adsorption p…
View article: Evaluation of acrylamide concentration in commercial falafel available in Tehran City by different cooking methods: A health risk assessment study
Evaluation of acrylamide concentration in commercial falafel available in Tehran City by different cooking methods: A health risk assessment study Open
The objective of current research was to measure the amount of acrylamide in falafel samples by GC-MS (Gas chromatography-mass spectrometry) technique. The results presented, the average amount of acrylamide in falafel samples was 1.23 ± 0…
View article: Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review
Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review Open
The numerous strategies have been conducted worldwide to mitigate the presence of these hazardous toxins. In this systematic study, these researches are summarized. The search of this study was done with keywords aflatoxin M1, AFM1, reduce…
View article: Employing a magnetic chitosan/molybdenum disulfide nanocomposite for efficiently removing polycyclic aromatic hydrocarbons from milk samples
Employing a magnetic chitosan/molybdenum disulfide nanocomposite for efficiently removing polycyclic aromatic hydrocarbons from milk samples Open
This study aimed to develop a highly efficient nanocomposite composed of magnetic chitosan/molybdenum disulfide (CS/MoS 2 /Fe 3 O 4 ) for the removal of three polycyclic aromatic hydrocarbons (PAHs)—pyrene, anthracene, and phenanthrene. No…
View article: Bisphenol A in canned fruit and vegetable in Tehran, Iran: a health risk assessment Study
Bisphenol A in canned fruit and vegetable in Tehran, Iran: a health risk assessment Study Open
This study aimed to investigate bisphenol A (BPA) contents in canned fruit and vegetable samples using Gas Chromatography-Mass Spectrometry (GC-MS). The mean concentration of BPA in canned samples of lentils, apricots, cherries, pineapples…
View article: Studying the impact of 3d printing technology on safety indicators of plant-based burger
Studying the impact of 3d printing technology on safety indicators of plant-based burger Open
View article: Simple and rapid determination of tartrazine in fake saffron using the metal organic framework (Fe SA MOF@CNF) by HPLC/PDA
Simple and rapid determination of tartrazine in fake saffron using the metal organic framework (Fe SA MOF@CNF) by HPLC/PDA Open
View article: Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran
Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran Open
Aflatoxin B1 (AFB1) is widespread and seriously threatens public health worldwide. This study aimed to investigate AFB1 in imported hazelnut samples in northwest of Iran (Eastern Azerbaijan Province) using High-Performance Liquid Chromatog…
View article: Correction to: Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables
Correction to: Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables Open
View article: Nitrosamine in meat and meat products: a review
Nitrosamine in meat and meat products: a review Open
Nitrosamines (Nams) have been demonstrated to possess carcinogenic properties in certain animal species, suggesting a potential link between the consumption of this compound and the development of cancer in humans. Multiple reports have hi…