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View article: Enhancement of cell disruption and selective recovery of intracellular components from selenium-enriched Konjac fly powder assisted by pulsed electric fields
Enhancement of cell disruption and selective recovery of intracellular components from selenium-enriched Konjac fly powder assisted by pulsed electric fields Open
View article: Acute toxicity of atrazine degradation solutions via advanced oxidation processes: An experimental and in-silico approach based on mass spectrometry data.
Acute toxicity of atrazine degradation solutions via advanced oxidation processes: An experimental and in-silico approach based on mass spectrometry data. Open
View article: Phosphorylated chitosan as a bio-based modifier for urea formaldehyde adhesives in wood composite applications
Phosphorylated chitosan as a bio-based modifier for urea formaldehyde adhesives in wood composite applications Open
View article: The Impact of Thermal and Electrical Pretreatments and Antibrowning Solution on the Chlorogenic and Dicaffeoylquinic Acid Extraction Yield from Endive Roots
The Impact of Thermal and Electrical Pretreatments and Antibrowning Solution on the Chlorogenic and Dicaffeoylquinic Acid Extraction Yield from Endive Roots Open
Forced endive roots (FERs) contain beneficial antioxidant compounds such as chlorogenic acid (5-CQA) and dicaffeoylquinic acids (diCQAs). This study compared the extraction yields of 5-CQA and diCQAs using a biomass pressing method with va…
View article: Simulation of membrane-assisted electroseparation of binary suspension
Simulation of membrane-assisted electroseparation of binary suspension Open
A two-dimensional Monte Carlo model for a description of electroseparation of a binary suspension of small and big particles placed between two membranes is developed. It is assumed that the membranes are permeable only to small particles …
View article: The Impact of Thermal and Electrical Pre-Treatments and Anti-Browning Solution on the Chlorogenic and Dicaffeoylquinic Acids Extraction Yield from Endive Roots
The Impact of Thermal and Electrical Pre-Treatments and Anti-Browning Solution on the Chlorogenic and Dicaffeoylquinic Acids Extraction Yield from Endive Roots Open
Forced endive roots (FER) contain beneficial antioxidant compounds such as chlorogenic acid (5-CQA) and dicaffeoylquinic acids (diCQAs). This study compared the extraction yields of 5-CQA and diCQAs using a biomass pressing method with var…
View article: Ultrasound, pulsed electric fields, and high-voltage electrical discharges assisted extraction of cellulose and lignin from walnut shells
Ultrasound, pulsed electric fields, and high-voltage electrical discharges assisted extraction of cellulose and lignin from walnut shells Open
Extracting The extraction of cellulose and lignin from biomass is essential for the development of sustainable bio-based materials. This study examines the effects of physical pretreatment techniques-ultrasound (US), pulsed electric fields…
View article: From Spent Black and Green Tea to Potential Health Boosters: Optimization of Polyphenol Extraction and Assessment of Their Antioxidant and Antibacterial Activities
From Spent Black and Green Tea to Potential Health Boosters: Optimization of Polyphenol Extraction and Assessment of Their Antioxidant and Antibacterial Activities Open
Tea, one of the most popular beverages worldwide, generates a substantial amount of spent leaves, often directly discarded although they may still contain valuable compounds. This study aims to optimize the extraction of polyphenols from s…
View article: Degradation of pesticide atrazine in water by high voltage electrical discharges
Degradation of pesticide atrazine in water by high voltage electrical discharges Open
International audience
View article: Carotenoids bioproduction by two psychrophilic microalgae Sphaerocystis sp. and Pleurastrum sp.
Carotenoids bioproduction by two psychrophilic microalgae Sphaerocystis sp. and Pleurastrum sp. Open
International audience
View article: Postharvest Caffeoylquinic Acid Accumulation in Forced Chicory Roots: Insights into the Role of Temperature, Water Loss, and Biological Defense Mechanisms
Postharvest Caffeoylquinic Acid Accumulation in Forced Chicory Roots: Insights into the Role of Temperature, Water Loss, and Biological Defense Mechanisms Open
International audience
View article: Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province
Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province Open
Bound phenolic compounds in the melon pulp have seldom been investigated. This study revealed considerable differences in the total phenolic content (TPC) and antioxidant activity of the free and bound phenolic extracts in the pulps of six…
View article: Species-specific arsenic species and health risk assessment in seaweeds from tropic coasts of South China Sea
Species-specific arsenic species and health risk assessment in seaweeds from tropic coasts of South China Sea Open
View article: Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity
Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity Open
Little information is available regarding polyphenol variations in the food processing of edible and medicinal red seaweed, Betaphycus gelatinum. This study investigated the effects of Lactobacillus brevis fermentation on total polyphenol …
View article: Adsorption of cationic and anionic dyes onto coffee grounds cellulose/sodium alginate double-network hydrogel beads: Isotherm analysis and recyclability performance
Adsorption of cationic and anionic dyes onto coffee grounds cellulose/sodium alginate double-network hydrogel beads: Isotherm analysis and recyclability performance Open
This work describes the preparation of new eco-friendly adsorbents with a simple method. Gel beads of coffee grounds cellulose (CGC) and sodium alginate (SA) were prepared for wastewater treatment. Upon their synthesis, the physicochemical…
View article: Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques
Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques Open
Gelidium corneum (syn. sesquipedale) is an industrially and ecologically important species of red alga used for the production of high-quality agar. However, the species is also of growing interest for the production of other valuable comp…
View article: A combined ultrasound + membrane ultrafiltration (USN-UF) process for enhancing saccharides separation from Spirulina (Arthrospira platensis)
A combined ultrasound + membrane ultrafiltration (USN-UF) process for enhancing saccharides separation from Spirulina (Arthrospira platensis) Open
In this study the combination of ultrasound (USN) + membrane ultrafiltration (UF) was used to separate Spirulina saccharides (SPS). The results showed that USN significantly (p < 0.05) increased the average high-added-value compounds yield…
View article: Valorisation de la biomasse : Extraction, caractérisation et hydrophobisation des hémicelluloses
Valorisation de la biomasse : Extraction, caractérisation et hydrophobisation des hémicelluloses Open
International audience
View article: Extraction of Valuable Biomolecules from the Microalga Haematococcus pluvialis Assisted by Electrotechnologies
Extraction of Valuable Biomolecules from the Microalga Haematococcus pluvialis Assisted by Electrotechnologies Open
The freshwater microalga Haematococcus pluvialis is well known as the cell factory for natural astaxanthin, which composes up to 4–7% of its total dry weight. The bioaccumulation of astaxanthin in H. pluvialis cysts seems to be a very comp…
View article: Editorial: Risk assessment of mycotoxins in food
Editorial: Risk assessment of mycotoxins in food Open
International audience
View article: Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies
Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies Open
Sinapine is a phenolic compound found in mustard (Brassica juncea) seed meal. It has numerous beneficial properties such as antitumor, neuroprotective, antioxidant, and hepatoprotective effects, making its extraction relevant. In this stud…
View article: Saccharides Separation from Phaeodactylum Tricornutum Through Low-Frequency Ultrasound (LF-USN) and Ultrafiltration (UF) Technology
Saccharides Separation from Phaeodactylum Tricornutum Through Low-Frequency Ultrasound (LF-USN) and Ultrafiltration (UF) Technology Open
View article: Catalytic Remediation of Organic Pollutants Using Lignin-Functionalized Cobalt Nanoparticles: Enhanced Efficiency and Reproducibility in Binary Systems
Catalytic Remediation of Organic Pollutants Using Lignin-Functionalized Cobalt Nanoparticles: Enhanced Efficiency and Reproducibility in Binary Systems Open
View article: Degradation of herbicide atrazine in water by high voltage electrical discharge in comparison with Fenton oxidation and ultrasound treatments
Degradation of herbicide atrazine in water by high voltage electrical discharge in comparison with Fenton oxidation and ultrasound treatments Open
Compared to ultrasounds and Fenton oxidation, the degradation of atrazine by high-voltage electrical discharge has more advantages as: low toxicity of generated products, destruction of triazine ring, high degradation rate, energy and time…
View article: Real-Time Monitoring of the Atrazine Degradation by Liquid Chromatography and High-Resolution Mass Spectrometry: Effect of Fenton Process and Ultrasound Treatment
Real-Time Monitoring of the Atrazine Degradation by Liquid Chromatography and High-Resolution Mass Spectrometry: Effect of Fenton Process and Ultrasound Treatment Open
High resolution mass spectrometry (HRMS) was coupled with ultra-high-performance liquid chromatography (uHPLC) to monitor atrazine (ATZ) degradation process of Fenton/ultrasound (US) treatment in real time. Samples were automatically taken…
View article: Effect of Electrofiltration on the Dewatering Kinetics of Arthrospira platensis and Biocompound Recovery
Effect of Electrofiltration on the Dewatering Kinetics of Arthrospira platensis and Biocompound Recovery Open
Arthrospira platensis (A. platensis) is a microalga with a wide range of commercial uses. One of the main concerns that needs to be addressed in microalgae biorefineries is the costs associated with the harvesting and concentration steps. …
View article: Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts
Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts Open
Forced chicory roots (FCR) are the main but also the least valued by-products of Belgian endive culture. However, they contain molecules of interest for industry such as caffeoylquinic acids (CQAs). This study aims to investigate accelerat…
View article: Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin
Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin Open
Beta-lactoglobulin (β-lg) is a major whey protein with various techno-functional properties that can be improved by several treatments. Therefore, the objective of this study was to explore the impact of green high-voltage electrical treat…
View article: Degradation of Residual Herbicide Atrazine in Agri-Food and Washing Water
Degradation of Residual Herbicide Atrazine in Agri-Food and Washing Water Open
Atrazine, an herbicide used to control grassy and broadleaf weed, has become an essential part of agricultural crop protection tools. It is widely sprayed on corn, sorghum and sugar cane, with the attendant problems of its residues in agri…
View article: Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis
Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis Open
The complexation of soybean protein isolate (SPI) with β-glucan (DG) and myricetin (MC) was focused in this study. UV-Vis, circular dichroism and 3D fluorescence analysis jointly proved that interaction with DG and MC altered the structure…