Nada A. Alzunaidy
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View article: Impact of Oral Nutrition Supplements in Gastrointestinal Cancer Patients: A Randomized Controlled Trial
Impact of Oral Nutrition Supplements in Gastrointestinal Cancer Patients: A Randomized Controlled Trial Open
Background: Malnutrition is a significant national health problem in countries with low and intermediate incomes and was announced in the United Nations’ 2030 Agenda for Sustainable Development Goals. Chemotherapy may have adverse effects …
View article: GC-MS and HPLC chemical profile, antioxidant, anti-acetylcholinesterase, and anti-diabetic activities of Libyan Salvia lanigera herb extract and essential oil
GC-MS and HPLC chemical profile, antioxidant, anti-acetylcholinesterase, and anti-diabetic activities of Libyan Salvia lanigera herb extract and essential oil Open
View article: Impact of Chlorella vulgaris powder on the nutritional content and preference of Khalas date spread
Impact of Chlorella vulgaris powder on the nutritional content and preference of Khalas date spread Open
Introduction The current study aimed to investigate the nutritional and sensory benefits of date fruit spreads formulated with Khalas date, olive oil, psyllium, roasted coffee, cocoa powder (CP), and incorporated with different quantities …
View article: The Hypolipemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models
The Hypolipemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models Open
Kaempferol is a natural flavonoid abundant in many plant‐based foods; eatable fruits and vegetables including broccoli. It has been used for its potential health benefits, including hypolipidemic properties and a wide range of pharmacologi…
View article: Bioactivity and Nanoformulation of <i>Eucalyptus camaldulensis</i> Essential Oils: Implications for Antioxidant and Anti-inflammatory Applications
Bioactivity and Nanoformulation of <i>Eucalyptus camaldulensis</i> Essential Oils: Implications for Antioxidant and Anti-inflammatory Applications Open
This study explored the antioxidant and anti-inflammatory potential of Eucalyptus camaldulensis essential oils by developing nanoemulsions from leaf and fruit oils using low-energy emulsification. The resulting stable nanoemulsions …
View article: Postprandial Antioxidative Response to Ingestion of Formulated Date- and Fruit-Based Nutritional Bars by Healthy Individuals
Postprandial Antioxidative Response to Ingestion of Formulated Date- and Fruit-Based Nutritional Bars by Healthy Individuals Open
Nutritional bars (NBs) are gaining popularity among healthy and athletic individuals, but postprandial antioxidative response has not been investigated. Therefore, the current study examined the postprandial alterations in total phenolic c…
View article: The Effect of Ramadan Intermittent Fasting on Food Intake, Anthropometric Indices, and Metabolic Markers among Premenopausal and Postmenopausal Women: A Cross-Sectional Study
The Effect of Ramadan Intermittent Fasting on Food Intake, Anthropometric Indices, and Metabolic Markers among Premenopausal and Postmenopausal Women: A Cross-Sectional Study Open
Background and objectives: Ramadan intermittent fasting (RIF) is a monthlong practice in which Muslims fast during the whole day from sunrise to sunset. During this month, fasting people change their dietary behavior and alter their eating…
View article: The Effect of Ramadan Intermittent Fasting on Food Intake, Anthropometric Indices, and Metabolic Biomarkers among Pre-and Post-menopausal Women: A Cross-Sectional Study
The Effect of Ramadan Intermittent Fasting on Food Intake, Anthropometric Indices, and Metabolic Biomarkers among Pre-and Post-menopausal Women: A Cross-Sectional Study Open
By shifting eating hours from daytime to nighttime, Ramadan intermittent fasting (RIF) illustrates how religious beliefs influence human dietary behavior and subsequent anthropometric and metabolic measures. This study aimed to investigate…