Nadia Bertin
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View article: Impact of drying on the composition and organization tomato fruit cell walls: A biochemical and structural study
Impact of drying on the composition and organization tomato fruit cell walls: A biochemical and structural study Open
The cell walls are known to play an important role in the evolution of tomato quality during processing, but the mechanisms are not always clearly identified. The study investigated changes in cell wall polysaccharides in two tomato variet…
View article: Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying – A study combining MRI, unilateral NMR and conventional techniques
Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying – A study combining MRI, unilateral NMR and conventional techniques Open
Most fruits and vegetables have high water content, making them highly perishable. Drying preserves them by reducing water content, slowing microbial activity and chemical spoilage. It also enhances product range and reduces transport and …
View article: Characterization of water state and repartition during drying process of tomato with single sided nuclear magnetic resonance
Characterization of water state and repartition during drying process of tomato with single sided nuclear magnetic resonance Open
International audience
View article: Cell expansion-division under resource limitation: a novel framework for modeling fruit growth dynamics
Cell expansion-division under resource limitation: a novel framework for modeling fruit growth dynamics Open
Fruit growth is determined by cell expansion and division, processes that are closely linked to the availability and allocation of resources. By influencing environmental and growing conditions, agricultural practices affect these processe…
View article: Tomato genotype but not crop water deficit matters for tomato health benefits in diet-induced obesity of C57BL/6JRj male mice
Tomato genotype but not crop water deficit matters for tomato health benefits in diet-induced obesity of C57BL/6JRj male mice Open
Several studies have linked the intake of lycopene and/or tomato products with improved metabolic health under obesogenic regime. The aim was to evaluate the differential impact of supplementations with several tomato genotypes differing i…
View article: The Zinc Finger protein<i>Sl</i>ZFP2 is essential for tomato fruit locular tissue morphogenesis
The Zinc Finger protein<i>Sl</i>ZFP2 is essential for tomato fruit locular tissue morphogenesis Open
In tomato ( Solanum lycopersicum L .) fruit, the locular tissue (LT) is a unique jelly-like tissue that differentiates from the central axis of the fruit after ovule fertilization. LT is essential for seed development and dispersal by prev…
View article: Effect of long-term deficit irrigation on tomato and goji berry quality: from fruit composition to in vitro bioaccessibility of carotenoids
Effect of long-term deficit irrigation on tomato and goji berry quality: from fruit composition to in vitro bioaccessibility of carotenoids Open
Drought is a persistent challenge for horticulture, affecting various aspects of fruit development and ultimately fruit quality, but the effect on nutritional value has been under-investigated. Here, fruit quality was studied on six tomato…
View article: Quantitative responses of tomato yield, fruit quality and water use efficiency to soil salinity under different water regimes in Northwest China
Quantitative responses of tomato yield, fruit quality and water use efficiency to soil salinity under different water regimes in Northwest China Open
Reduced irrigation and high soil salinity are widely recognized to decrease tomato yield, but they can improve fruit quality and water use efficiency (WUE) when imposed appropriately. However, the response of plant to their interaction is …
View article: A virtual fruit model to simulate water deficit effects on water and solutes accumulation in the fruit and the consequences on fruit quality
A virtual fruit model to simulate water deficit effects on water and solutes accumulation in the fruit and the consequences on fruit quality Open
International audience
View article: Resource Translocation Modelling Highlights Density-Dependence Effects in Fruit Production at Various Levels of Organisation
Resource Translocation Modelling Highlights Density-Dependence Effects in Fruit Production at Various Levels of Organisation Open
The size of fruit cells, seeds and fruits depends on their number. Could this density-dependence effect result from sugar resource sharing and, if so, does it involve phloem sugar flow or the intensity of sugar unloading to the sink? A den…
View article: Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors
Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors Open
Over the last few decades, the improvement of tomato aroma and flavour has gained growing attention among breeders, agronomists and food technologists, as it is reputed as a key tool to further consolidate tomato consumption in the global …
View article: A multi-scale pipeline for reproducible analyses of tomato leaf expansion and its plasticity in response to drought
A multi-scale pipeline for reproducible analyses of tomato leaf expansion and its plasticity in response to drought Open
A multi-scale pipeline for reproducible analyses of tomato leaf expansion and its plasticity in response to drought. 10. International Symposium on Modelling in Fruit Research and Orchard Management
View article: Benefit of bilateral project between Serbia and France to improve the expertise in histological analysis of tomato pericarp exposed to different irrigation techniques
Benefit of bilateral project between Serbia and France to improve the expertise in histological analysis of tomato pericarp exposed to different irrigation techniques Open
International audience
View article: TOMSEC - Déterminants génétiques et conception d’idéotypes culturaux adaptés à la contrainte hydrique et améliorés sur des critères de qualité chez la tomate.
TOMSEC - Déterminants génétiques et conception d’idéotypes culturaux adaptés à la contrainte hydrique et améliorés sur des critères de qualité chez la tomate. Open
In a context of climate change, especially the scarcity of natural resources (particularly water), production systems must evolve towards less intensive and more sustainable systems. In this project, the fundamental knowledge acquired in g…
View article: Effects of water deficit on leaves and fruit quality during the development period in tomato plant
Effects of water deficit on leaves and fruit quality during the development period in tomato plant Open
In nature, plants are often exposed to a multitude of environmental constraints that severely limit crop productivity. Water deficit is one of the factors that most affects agricultural production. The aim of this work is to evaluate the e…
View article: Insights into the Intraspecific Variability of the above and Belowground Emissions of Volatile Organic Compounds in Tomato
Insights into the Intraspecific Variability of the above and Belowground Emissions of Volatile Organic Compounds in Tomato Open
The in-vivo monitoring of volatile organic compound (VOC) emissions is a potential non-invasive tool in plant protection, especially in greenhouse cultivation. We studied VOC production from above and belowground organs of the eight parent…
View article: Tomato Fruit Development in Response to Different Irrigation Practices: Developmental Study of Pericarp Cell Layers
Tomato Fruit Development in Response to Different Irrigation Practices: Developmental Study of Pericarp Cell Layers Open
Many vegetable crop plants, including tomato, have high water needs and one of the
\noptions to overcome the negative effects of water reduction on yield is the use of deficit irrigation
\nmethods. Detailed knowledge on the effects of diff…
View article: Spatial and temporal evolution of quantitative magnetic resonance imaging parameters of peach and apple fruit – relationship with biophysical and metabolic traits
Spatial and temporal evolution of quantitative magnetic resonance imaging parameters of peach and apple fruit – relationship with biophysical and metabolic traits Open
SUMMARY Fruits are complex organs that are spatially regulated during development. Limited phenotyping capacity at cell and tissue levels is one of the main obstacles to our understanding of the coordinated regulation of the processes invo…
View article: Variability of structural and functional traits of vascular tissues in tomato: modeling, histology and flow-MRI investigations
Variability of structural and functional traits of vascular tissues in tomato: modeling, histology and flow-MRI investigations Open
International audience
View article: Structural and functional contributions of conducting tissues to genotypic and environmental variations of tomato fruit mass
Structural and functional contributions of conducting tissues to genotypic and environmental variations of tomato fruit mass Open
International audience