Nadia Skali Senhaji
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View article: Potential of Natural Sheep Casings Waste as a Sole Nitrogen Source for the Marine Microalga Scenedesmus rubescens MDP19 Growth and Lipid Production
Potential of Natural Sheep Casings Waste as a Sole Nitrogen Source for the Marine Microalga Scenedesmus rubescens MDP19 Growth and Lipid Production Open
The meat industry is one of the main sources of organic waste in the food processing sector. Due to their high content of biodegradable organic matter, these wastes represent a potentially valuable resource for the development of recycling…
View article: Breaking Barriers in Cancer Screening: Understanding Participant Dropout in Breast and Cervical Programs in Morocco
Breaking Barriers in Cancer Screening: Understanding Participant Dropout in Breast and Cervical Programs in Morocco Open
The study underscores LFU's multifaceted reasons in Kenitra's cancer screening programs, suggesting improvements in communication after a positive screening test, re-engagement strategies, and financial accessibility. Addressing these issu…
View article: Mathematical modeling of the combined action of Origanum grosii essential oil and sodium chloride on the growth of methicillin-resistant Staphylococcus aureus
Mathematical modeling of the combined action of Origanum grosii essential oil and sodium chloride on the growth of methicillin-resistant Staphylococcus aureus Open
Methicillin-resistant Staphylococcus aureus (MRSA) is one of the emerging opportunistic pathogens that can cause food poisoning and is responsible for several infectious diseases, including hospital-acquired infections. The main objective …
View article: The Cultivation, Harvesting, and Multiple Roles of Bioactive Compounds in Microalgae in the Field of Biotechnology
The Cultivation, Harvesting, and Multiple Roles of Bioactive Compounds in Microalgae in the Field of Biotechnology Open
Algal technologies have advanced significantly over the past few decades.Biopharmaceuticals, nutraceuticals, animal feed, and renewable energy are among the applications of microalgae that have recently attracted significant attention worl…
View article: Evaluation of the combined effect of antibiotics and essential oils against Campylobacter multidrug resistant strains and their biofilm formation
Evaluation of the combined effect of antibiotics and essential oils against Campylobacter multidrug resistant strains and their biofilm formation Open
Introduction Campylobacter species are the first zoonotic pathogenic agents that are transmitted essentially to human via the consumption of contaminated food from animal origin. Aims The aim of the current work was to evaluate the Origanu…
View article: Mathematical modelling of the combined effect of propolis extract and Origanum compactum essential oil on the growth of methicillin resistant Staphylococcus aureus
Mathematical modelling of the combined effect of propolis extract and Origanum compactum essential oil on the growth of methicillin resistant Staphylococcus aureus Open
Staphylococcus aureus is a commensal human pathogen responsible of several infectious diseases, especially nosocomial infections. Its rapid spread and ability to resist to environmental conditions make it a serious threat for public health…
View article: Effects of Lactiplantibacillus plantarum 11 and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation
Effects of Lactiplantibacillus plantarum 11 and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation Open
Background: Table olives are nutritionally a complete food and considered as one of the oldest fermented products. This study aimed to evaluate the effect of Lactiplantibacillus plantarum 11 as a starter culture on the fermentation of tabl…
View article: Synergistic interaction between propolis extract, essential oils, and antibiotics against Staphylococcus epidermidis and methicillin resistant Staphylococcus aureus
Synergistic interaction between propolis extract, essential oils, and antibiotics against Staphylococcus epidermidis and methicillin resistant Staphylococcus aureus Open
The development of multi-drug-resistant bacteria pushed the scientific community to look for new alternatives to solve the problem. Propolis is a beehive substance and one of the richest natural products in bioactive compounds with antibac…
View article: Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species Open
Isolation and identification of novel microalgae strains with high lipid productivity is one of the most important research topics to have emerged recently. However, practical production processes will probably require the use of local str…
View article: Potential Application of Bacteriocin Produced from Lactic Acid Bacteria
Potential Application of Bacteriocin Produced from Lactic Acid Bacteria Open
Kaoutar El Issaoui, Nadia Skali Senhaji, Sanae Zinebi, Rajae Zahli, Imane Haoujar, Nadia Amajoud, Jamal Abrini and El Ouardy Khay. Microbiol. Biotechnol. Lett. 2020;48:237-51. https://doi.org/10.4014/mbl.2001.01004
View article: Chemical composition and biological evaluation of essential oils from some Moroccan plants
Chemical composition and biological evaluation of essential oils from some Moroccan plants Open
This study describes the chemical composition and biological activities of essential oils of the Moroccan plants Thymbra capitata (L.) Cav. and Origanum elongatum (Bonnet) Emb. & Maire on biofilms of Staphylococcus aureus strains. The …
View article: The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco Open
This study aimed to investigate the potential of four sea water microalgae, isolated and cultivated at M′diq Bay in Morocco, as a new source of natural antioxidants. These microalgae belong to different classes, including Phaedactylium tri…
View article: <i>Thymbra capitata</i> Essential Oil Use to Preserve Physicochemical and Microbiological Qualities of Pomegranate Juice
<i>Thymbra capitata</i> Essential Oil Use to Preserve Physicochemical and Microbiological Qualities of Pomegranate Juice Open
This work studied the possible use of Thymbra capitata essential oil in the preservation of pomegranate juice qualities. We monitored the effect of the oil on the physicochemical and microbiological qualities of the juice during 245 days o…
View article: Chemical composition and antibacterial activity of Origanum compactum Benth. essential oils from different areas at northern Morocco
Chemical composition and antibacterial activity of Origanum compactum Benth. essential oils from different areas at northern Morocco Open
Origanum compactum Benth. is considered a highly threatened species due to its overexploitation by local inhabitants. The selection of the most active species, for later cultivation and domestication, is one of the best solutions to save t…
View article: Characterization of Antibacterial Lactic Acid Bacteria Isolated from Moroccan fermented Olives
Characterization of Antibacterial Lactic Acid Bacteria Isolated from Moroccan fermented Olives Open
The research for antibacterial activities of lactic acid bacteria isolated from Moroccan table olives, revealed 15 bacterial strains having an inhibitory activity against pathogenic germs: Listeria monocytogenes, Listeria innocua and Staph…
View article: Effect of Origanum elongatum essential oil and heating on Pomegranate Juice Quality
Effect of Origanum elongatum essential oil and heating on Pomegranate Juice Quality Open
The aim of present study was to determine the effect of Origanum elongatum essential oil on the quality of fresh pomegranate juice. The antimicrobial activity of 0.06% (v/v) of essential oil alone and in combination with heat treatment (70…