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View article: CONVECTIVE DRYING OF CHOKEBERRY CV. “VIKING” AND MODELING OF DRYING KINETICS
CONVECTIVE DRYING OF CHOKEBERRY CV. “VIKING” AND MODELING OF DRYING KINETICS Open
In this study, the effects of drying air temperatures (50, 60, 70, and 80°C) and velocities (0.5, 0.8, and 1.2 m/s) on chokeberry quality during convective drying were evaluated. The drying time decreased significantly with increasing dryi…
View article: Convective drying of chokeberry (Aronia melanocarpa Michx. Elliot) cv. ‘Viking’ and modeling(Convective drying of chokeberry)
Convective drying of chokeberry (Aronia melanocarpa Michx. Elliot) cv. ‘Viking’ and modeling(Convective drying of chokeberry) Open
The effects of drying air temperatures (50, 60, 70 and 80 o C) and velocities (0.5, 0.8, 1.2 m s − 1 ) used for the convective drying of chokeberry on fruit quality were quantified. In addition, the 11 different drying models were used to …
View article: Effects of harvest date on plant growth parameters and fruit phytochemical contents in different cultivars of chokeberry
Effects of harvest date on plant growth parameters and fruit phytochemical contents in different cultivars of chokeberry Open
Chokeberry, a type of berry fruit, has garnered attention in recent years due to its remarkable antioxidant properties. The rich bioactive components found in its fruits have been found to exert positive effects on human health. In this re…
View article: Impacts of different planting times on fruit quality and some bioactive contents of different strawberry cultivars
Impacts of different planting times on fruit quality and some bioactive contents of different strawberry cultivars Open
Strawberry fruit quality traits can be affected by genotype-environment interactions, which determine the consumer acceptance of fruits. This factorial experiment was based on completely randomised blocks (RCBD) with two planting dates (5 …
View article: Convective Drying of Chokeberry (Aronia melanocarpa Michx. Elliot)) cv. ‘Viking’
Convective Drying of Chokeberry (Aronia melanocarpa Michx. Elliot)) cv. ‘Viking’ Open
The effects of drying air temperatures (50, 60, 70 and 80°C) and velocities (0.5, 0.8, 1.2 m.s− 1) used for the convective drying of chokeberry on fruit quality were quantified. The drying air temperature rise shortened the drying time fro…