Nahrowi Ramli
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View article: Synergistic effects of Lactiplantibacillus plantarum and Acacia mangium leaf tannin extract on the fermentation quality, digestibility, and metabolomic profile of Indigofera silage
Synergistic effects of Lactiplantibacillus plantarum and Acacia mangium leaf tannin extract on the fermentation quality, digestibility, and metabolomic profile of Indigofera silage Open
Background and Aim: Indigofera zollingeriana is a high-protein tropical legume with potential as a sustainable ruminant feed; however, its ensiling is challenged by rapid proteolysis and ammonia accumulation. Incorporating lactic acid bact…
View article: Ecobatik: Inovasi Karya Tekstil Melalui Kolaborasi Teknik Ecoprint Daun Jati dan Batik Tulis
Ecobatik: Inovasi Karya Tekstil Melalui Kolaborasi Teknik Ecoprint Daun Jati dan Batik Tulis Open
The globaliation of textile products has brought ecoprint techniques from Autralia to Indonesia. Ecoprint techniques have quickly gained popularity because the material used are considered environmentally friendly. Meanwhile, hand-drawn ba…
View article: Particle Size Detection of Palm Kernel Cake from Sieving Based on Images Using Convolutional Neural Network
Particle Size Detection of Palm Kernel Cake from Sieving Based on Images Using Convolutional Neural Network Open
Palm kernel cake (PKC), a by-product of the palm oil industry, is widely used in animal feed due to its economic value. Its utilization reduces the reliance on costly conventional feed ingredients, reducing production expenses and improvin…
View article: The Improvement of Nutrient Utilization and Performance in Laying Hens Fed By-Product Diets Supplemented with Xylanase and/or Protease Enzymes
The Improvement of Nutrient Utilization and Performance in Laying Hens Fed By-Product Diets Supplemented with Xylanase and/or Protease Enzymes Open
Diets formulated for laying hens often contain anti-nutritional factors—such as non-starch polysaccharides (NSPs), trypsin inhibitors, and phytate—that can impede nutrient absorption. To mitigate these effects and enhance feed efficiency, …
View article: Performance and Health Profile of IPB-D1 Chickens Supplemented With Cassava (Manihot Esculenta Crantz) Leaf Extract via Drinking Water
Performance and Health Profile of IPB-D1 Chickens Supplemented With Cassava (Manihot Esculenta Crantz) Leaf Extract via Drinking Water Open
This study evaluated the effects of cassava (Manihot esculenta Crantz) leaves extract (CLE) in drinking water on the performance and health profile of IPB-D1 chickens. Cassava leaves are known to contain bioactive compounds such as flavono…
View article: Optimizing Apparent Metabolizable Energy and Digestible Amino Acids of Layer Feed by Response Surface Methodology
Optimizing Apparent Metabolizable Energy and Digestible Amino Acids of Layer Feed by Response Surface Methodology Open
Optimizing dietary energy and amino acid levels is essential for enhancing the performance and cost-efficiency of laying hens. The primary goals were to identify the optimal apparent metabolizable energy (AMEn) and digestible lysine (dLys)…
View article: Quality of Fiber Sources from Agricultural By-Products as Fillers in Poultry Rations
Quality of Fiber Sources from Agricultural By-Products as Fillers in Poultry Rations Open
Poultry rations usually contain fillers to increase feed volume without increasing costs. Fillers are generally derived from local ingredients or agricultural by-products that are widely available and relatively cheap. However, the informa…
View article: The performance of IPB D1 chickens given varying protein densities and dragon fruit (<i>Hylocereus</i> sp) peel extract in drinking water during the starter period
The performance of IPB D1 chickens given varying protein densities and dragon fruit (<i>Hylocereus</i> sp) peel extract in drinking water during the starter period Open
Poultry nutrition is greatly influenced by genetic composition and developmental stage, with protein intake playing a pivotal role in performance metrics. However, precise feeding guidelines, especially concerning protein levels and the ro…
View article: Effect of Combined Application of Boron (B) Foliar Fertilizer and Micoseed Cookies (MSC) to <i>Canavalia ensiformis</i> (Jack Bean) Mother Plants on the Physiological Quality of Seeds Produced
Effect of Combined Application of Boron (B) Foliar Fertilizer and Micoseed Cookies (MSC) to <i>Canavalia ensiformis</i> (Jack Bean) Mother Plants on the Physiological Quality of Seeds Produced Open
Canavalia ensiformis is a versatile crop with high economic value, especially cultivated as animal feed. To support optimal cultivation and produce high quality seeds, optimal amounts of fertilizer and planting medium were key factors to s…
View article: Investigating the impact of modified cassava starch with tannic acid and heat moisture treatment on physicochemical and in vitro starch digestibility
Investigating the impact of modified cassava starch with tannic acid and heat moisture treatment on physicochemical and in vitro starch digestibility Open
Cassava starch, known for its high starch content, can be modified to increase resistant starch (RS), offering significant health benefits. This study aimed to investigate the dual modification of cassava starch using tannic acid (TA) and …
View article: Utilization of Silkworm (Bombyx mori) pupae meal and Javanese bird grasshopper (Valanga nigricornis) meal as alternative protein sources to replace meat and bone meal in ruminant feed: An in vitro study
Utilization of Silkworm (Bombyx mori) pupae meal and Javanese bird grasshopper (Valanga nigricornis) meal as alternative protein sources to replace meat and bone meal in ruminant feed: An in vitro study Open
This study aimed to evaluate the effects of replacing meat and bone meal (MBM) with insect-based protein sources, Silkworm pupae (Bombyx mori) meal (SPM), and Javanese bird grasshopper (Valanga nigricornis) meal (FGM) on rumen degradabilit…
View article: Optimizing growth: Effects of pellet binder viscosity and protease-enriched drinking water on the performance of <i>IPB-D1</i> chickens
Optimizing growth: Effects of pellet binder viscosity and protease-enriched drinking water on the performance of <i>IPB-D1</i> chickens Open
Pellet quality is a key factor influencing poultry growth performance. The use of carboxymethyl cellulose (CMC) as a pellet binder and protease enzyme supplementation via drinking water may improve nutrient availability and digestive effic…
View article: Influence of the inclusion of soaked and peeled jack bean meals in the broiler ration on internal vital organs, digestive tract organs, and intestinal villi morphology
Influence of the inclusion of soaked and peeled jack bean meals in the broiler ration on internal vital organs, digestive tract organs, and intestinal villi morphology Open
Jack bean (Canavalia ensiformis L.) is a potential alternative protein source to replace soybean meal in local feed formulations. While jack beans are high in protein, their high levels of anti-nutritional factors limit their use. Identify…
View article: Impact of pellet binder on feed quality, broiler performance, carcass yield, and organ development: A Meta-Analysis
Impact of pellet binder on feed quality, broiler performance, carcass yield, and organ development: A Meta-Analysis Open
This meta-analysis aimed to evaluate the inclusion of pellet binders on pellet quality and broiler performance, including growth metrics and organ development. A total of 130 data points acquired from 21 published articles were used as a d…
View article: Evaluation of urea-nitrate supplement made with Maillard reaction for delaying ruminal ammonia formation
Evaluation of urea-nitrate supplement made with Maillard reaction for delaying ruminal ammonia formation Open
Ruminants have a stomach that can convert NPN compounds as amino acids. This ability has not been effectively utilised. The present study aimed to determine the influence of urea-nitrate supplementation on rumen fermentation profiles in vi…
View article: The effect of segmentation on the performance of machine learning methods on the morphological classification of Friesien Holstein dairy cows
The effect of segmentation on the performance of machine learning methods on the morphological classification of Friesien Holstein dairy cows Open
Many classification algorithms are in the form of image pattern recognition; the approach to the complexity of the problem should be a feature of feasibility for representing images. The morphology of dairy cows greatly affects their healt…
View article: Two-stages of segmentation to improve accuracy of deep learning models based on dairy cow morphology
Two-stages of segmentation to improve accuracy of deep learning models based on dairy cow morphology Open
Computer vision deals with image-based problems, such as deep learning, classification, and object detection. This study classifies the quality of dairy parents into three, namely high, medium, and low based on morphology by focusing on Bo…
View article: Effect of Body Condition Score on Reproductive Performance and Chest Girth of Bali cows in Different Rearing Systems
Effect of Body Condition Score on Reproductive Performance and Chest Girth of Bali cows in Different Rearing Systems Open
Nutrition and rearing systems are some of the main factors affecting productivity of cows. Body condition score (BCS) is a method used to assess nutritional status and evaluate rearing systems of each animal. This study was done to analyze…
View article: Propolis supplementation affects performance, intestinal morphology, and bacterial population of broiler chickens
Propolis supplementation affects performance, intestinal morphology, and bacterial population of broiler chickens Open
A meta-analysis was conducted to examine the effect of supplementing the diet of broiler chickens with propolis on growth, bacterial population of the intestine, antiviral serum concentration, intestinal morphology, and digestive enzyme ac…
View article: Antimicrobial peptides as an additive in broiler chicken nutrition:a meta-analysis of bird performance, nutrient digestibilityand serum metabolites
Antimicrobial peptides as an additive in broiler chicken nutrition:a meta-analysis of bird performance, nutrient digestibilityand serum metabolites Open
The present meta-analysis evaluated the effect of the level
\nof antimicrobial peptides (AMPs) on broiler chicken growth performance,
\ndigestibility, small intestine morphology and blood serum parameters. The
\ndatabase was developed f…
View article: Effect of soaking time and fermentation on the nutrient and antinutrients composition of Canavalia ensiformis (Kacang Koro)
Effect of soaking time and fermentation on the nutrient and antinutrients composition of Canavalia ensiformis (Kacang Koro) Open
The increasing demand in developing countries for alternative protein sources, coupled with the relatively high cost of importing protein, has led to the search for alternatives, particularly for novel legumes native to the tropics. Canava…
View article: A Meta-Analysis of the Effect of Antimicrobial Peptide Purity on the Growth Performance, Dry Matter Digestibility, and Intestinal Morphology of Broiler
A Meta-Analysis of the Effect of Antimicrobial Peptide Purity on the Growth Performance, Dry Matter Digestibility, and Intestinal Morphology of Broiler Open
This meta-analysis aimed to systematically evaluate the effect of the administration of antimicrobial (AMP) both in form of single AMP (SAP) and composite AMP (CAP) on the growth performance, dry matter digestibility, and intestinal morpho…
View article: Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: a meta-analysis
Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: a meta-analysis Open
Objective: This study aims to evaluate the influence of dietary flavonoids on the growth performance, blood and intestinal profiles, and carcass characteristics of broilers by employing a meta-analysis method.Methods: A database was built …
View article: Evaluation of ensiled soy sauce by-product combined with several additives as an animal feed
Evaluation of ensiled soy sauce by-product combined with several additives as an animal feed Open
Aim: The present experiment aimed to evaluate the use of different additives, i.e., lactic acid bacteria (LAB) inoculant, tannin extract, and propionic acid, on the chemical composition, fermentative characteristics, and in vitro ruminal f…
View article: Artificial Neural Network Model to Predict Crude Protein and Crude Fiber from Physical Properties of Feedstuffs
Artificial Neural Network Model to Predict Crude Protein and Crude Fiber from Physical Properties of Feedstuffs Open
The aim of this research was to build artificial neural networks model to predict crude protein and crude fiber content from physical properties of feedstuffs. The 91 data were obtained from https://repository.ipb.ac.id using keywords, e.g…
View article: Evaluation of Ration Based on Soy Sauce By-Product on Addition of Acacia and Chestnut Tannin: An In Vitro Study
Evaluation of Ration Based on Soy Sauce By-Product on Addition of Acacia and Chestnut Tannin: An In Vitro Study Open
Feed is a main challenge for a livestock farm, especially during dry season when feed production is low. Such condition may cause low livestock productivity due to insufficient nutrient intake. Provision of high quality forages from grasse…
View article: Slaughterhouses sustainability analysis in special capital region of Jakarta Province, Indonesia
Slaughterhouses sustainability analysis in special capital region of Jakarta Province, Indonesia Open
Aim: The objective of this research was understanding slaughterhouses sustainability and the prospection status in special region of Jakarta Province Indonesia. Materials and Methods: The concept of sustainable slaughterhouse was formed ba…