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View article: Rootstock influence on the performance of field-grown grapevines <i>(Vitis vinifera)</i> during autumn-winter harvest
Rootstock influence on the performance of field-grown grapevines <i>(Vitis vinifera)</i> during autumn-winter harvest Open
The production of high-quality wines elaborated from grapes harvested during the dry winter has considerably increased in the Brazilian southeast, mainly with the Syrah cultivar. However, the double pruning management used to induce winter…
View article: Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties
Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties Open
In winemaking, the use of stems during fermentation is rarely employed due to some undesirable side effects. While the effect of fresh stems on wine is extensively studied, to date limited information is available about the effect of dried…
View article: Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine
Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine Open
Clone selection is a viticultural practice applied to evaluate the behaviour and agronomic and flavour characteristics of a material in a determined environment to obtain wines with different aromatic attributes. The clones of the cultivar…
View article: Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil)
Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil) Open
The grapevine is a climbing plant and allows for the manipulation of vegetative canopies to change the microclimate and exposure of leaves and clusters to solar radiation, affecting the primary and secondary metabolisms of plants. Thus, th…
View article: Composição volátil das uvas ao espumante da cv. Chardonnay em diferentes condições de manejo no sul de Minas Gerais (Brasil)
Composição volátil das uvas ao espumante da cv. Chardonnay em diferentes condições de manejo no sul de Minas Gerais (Brasil) Open
\n O aroma é um dos fatores mais importantes na determinação da qualidade e do caráter do vinho. Isso se deve à presença de compostos voláteis que estão associados às suas características organolépticas ou diferentes proporções entre estes…