Najme Gord Noshahri
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View article: Substituting Fishmeal with Bacillus licheniformis-Fermented Fish By-Products Protein Hydrolysates in Nile Tilapia Diet (Oreochromis niloticus): Impacts on Growth Performance, Humoral Immunity, Oxidative Defense, and Digestive Enzymes
Substituting Fishmeal with Bacillus licheniformis-Fermented Fish By-Products Protein Hydrolysates in Nile Tilapia Diet (Oreochromis niloticus): Impacts on Growth Performance, Humoral Immunity, Oxidative Defense, and Digestive Enzymes Open
This study was conducted in two phases: first, to assess the impact of microbial fermentation on enhancing the nutritional quality of fish by-products, and second, to evaluate the effects of replacing fishmeal with these fermented by-produ…
View article: The Promising Role of Amine Transaminase Cascades in the Synthesis of Non-Canonical Amino Acids
The Promising Role of Amine Transaminase Cascades in the Synthesis of Non-Canonical Amino Acids Open
Amine transaminases (ATA) are critical players in producing non-canonical amino acids, essential building blocks in pharmaceuticals and fine chemicals. Significant progress has been made in discovering and engineering enzymes in this field…
View article: Effects of Copigmentation on the Stability of Phycocyanin Pigments Extracted from Spirulina platensis Using Spray Dryer
Effects of Copigmentation on the Stability of Phycocyanin Pigments Extracted from Spirulina platensis Using Spray Dryer Open
Background and Objective: Phycocyanin is a blue pigment extracted from Spirulina platensis algae as an excellent alternative for the comparison of synthetic dyes in various industries, including food industries. The aim of the present stud…
View article: Evaluation of the Effect of Different Copigmnting Compounds on the pH Stability of Phycocyanin Pigment
Evaluation of the Effect of Different Copigmnting Compounds on the pH Stability of Phycocyanin Pigment Open
Phycocyanin is a pigment extracted from Spirulina platensis and can be a good alternative to synthetic dyes in various industries, including the food industry. The aim of this study was to stabilize phycocyanin and evaluate the method in p…
View article: Growth optimization and identification of an ω-transaminase by a novel native PAGE activity staining method in a Bacillus sp. strain BaH isolated from Iranian soil
Growth optimization and identification of an ω-transaminase by a novel native PAGE activity staining method in a Bacillus sp. strain BaH isolated from Iranian soil Open
View article: Screening and Comparative Characterization of Microorganisms from Iranian Soil Samples Showing ω-Transaminase Activity toward a Plethora of Substrates
Screening and Comparative Characterization of Microorganisms from Iranian Soil Samples Showing ω-Transaminase Activity toward a Plethora of Substrates Open
In this study, soil microorganisms from Iran were screened for ω-transaminase (ω-TA) activity based on growth on minimal media containing (rac)-α-methylbenzylamine (rac-α-MBA) as a sole nitrogen source. Then, for the selection of strains w…
View article: Identification and cloning of highly epitopic regions of Clostridium novyi alpha toxin
Identification and cloning of highly epitopic regions of Clostridium novyi alpha toxin Open
The aim of the present study is to provide a strategy for predicting the production of antigenic regions of Clostridium novyi alpha toxin. The selection is based on B-cell epitopes and MHCII binding protein by immunoinformatics tools. The …