Naman Kaur
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View article: Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods
Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods Open
Anaemia is a condition where a lowered level of red blood cells or haemoglobin is detected, which adversely affects an individual working capacity. World Health Organization and Food and Agriculture Organization have recommended four appro…
View article: Development of cake by using persimmon fruit (Diospyros kaki) as a fat replacer and its chemical and structural profile analysis
Development of cake by using persimmon fruit (Diospyros kaki) as a fat replacer and its chemical and structural profile analysis Open
The burgeoning global production of processed foods high in fat, sugar, and salt; and the nutrition transition have catalysed the global burden of non-communicable diseases, which has necessitated the production of foods with limited fat, …
View article: Development of probiotic tomato kulfi
Development of probiotic tomato kulfi Open
Kulfi is a traditional Indian frozen dessert with nutritional significance but, lacks therapeutic properties. Kulfi can be used as vehicle for probiotics and prebiotics, with the added advantage of being appreciated by people of all age gr…
View article: Population estimates, consequences, and risk factors of obesity among pregnant and postpartum women in India: Results from a national survey and policy recommendations
Population estimates, consequences, and risk factors of obesity among pregnant and postpartum women in India: Results from a national survey and policy recommendations Open
Objective To examine prevalence, risk factors, and consequences of maternal obesity; and provide evidence on current policies and programs to manage maternal obesity in India. Methods This is a mixed‐methods study. We analyzed the National…
View article: Organochlorine Pesticides Exposure as a Risk Factor for Breast Cancer in Young Women: A Case Control Study
Organochlorine Pesticides Exposure as a Risk Factor for Breast Cancer in Young Women: A Case Control Study Open
Background: Young women (< 40 years) constitutes about 10%–25% of total breast cancer cases in south-Asian women and an increase in incidence rates have been noted in the recent past. It is higher compared with their western counterparts, …