Natalia Vázquez-Manjarrez
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View article: Insects and Lentil as Sustainable Protein Sources: Effects on Gut Microbiota, Lipid Metabolism, and Antioxidant Activity
Insects and Lentil as Sustainable Protein Sources: Effects on Gut Microbiota, Lipid Metabolism, and Antioxidant Activity Open
Background/Objectives: The purpose of this study was to evaluate the nutrient compo-sition of selected arthropods (insects and crustaceans) and lentil, and to investigate their effects as dietary protein sources on gut microbiota, host met…
View article: The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation
The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation Open
Introduction Food composition databases (FCDBs) are essential resources for characterizing, documenting, and advancing scientific understanding of food quality across the entire spectrum of edible biodiversity. This knowledge supports a wi…
View article: Analyses of Saliva Metabolome Reveal Patterns of Metabolites That Differentiate SARS-CoV-2 Infection and COVID-19 Disease Severity
Analyses of Saliva Metabolome Reveal Patterns of Metabolites That Differentiate SARS-CoV-2 Infection and COVID-19 Disease Severity Open
Background: The metabolome of COVID-19 patients has been studied sparsely, with most research focusing on a limited number of plasma metabolites or small cohorts. This is the first study to test saliva metabolites in COVID-19 patients in a…
View article: Increased dietary protein stimulates amino acid catabolism via the gut microbiota and secondary bile acid production
Increased dietary protein stimulates amino acid catabolism via the gut microbiota and secondary bile acid production Open
Excess amino acids from a protein-rich diet are mainly catabolized in the liver. However, it is still unclear to what extent the gut microbiota may be involved in the mechanisms governing this catabolism. Therefore, the aim of this study w…
View article: Intermittent Fasting Reduces Obesity-driven Oxidative Stress in the Male Mouse Colon via Changes in Gut Microbiota
Intermittent Fasting Reduces Obesity-driven Oxidative Stress in the Male Mouse Colon via Changes in Gut Microbiota Open
We conclude that IF reduces MA in the colon via changes in bacterial taxonomy and metabolites abundance to decrease oxidative stress caused by obesity, establishing a close connection between host MA and gut microbiota.
View article: Composition of saliva metabolome is significantly associated with SARS-CoV2 infection and with severity of COVID-19 disease
Composition of saliva metabolome is significantly associated with SARS-CoV2 infection and with severity of COVID-19 disease Open
Background The metabolome of COVID-19 patients has been studied sparsely, with most research focusing on a limited number of plasma metabolites or small cohorts. This is the first study to test saliva metabolites in COVID-19 patients in a …
View article: Plasma C24:0 ceramide impairs adipose tissue remodeling and promotes liver steatosis and glucose imbalance in offspring of rats
Plasma C24:0 ceramide impairs adipose tissue remodeling and promotes liver steatosis and glucose imbalance in offspring of rats Open
View article: Hepatic Steatosis Can Be Partly Generated by the Gut Microbiota–Mitochondria Axis via 2-Oleoyl Glycerol and Reversed by a Combination of Soy Protein, Chia Oil, Curcumin and Nopal
Hepatic Steatosis Can Be Partly Generated by the Gut Microbiota–Mitochondria Axis via 2-Oleoyl Glycerol and Reversed by a Combination of Soy Protein, Chia Oil, Curcumin and Nopal Open
Metabolic dysfunction-associated steatotic liver disease (MASLD) is a serious health problem, and recent evidence indicates that gut microbiota plays a key role in its development. It is known that 2-oleoyl glycerol (2-OG) produced by the …
View article: What Is In A Tomato? Mapping The Building Blocks Of Food
What Is In A Tomato? Mapping The Building Blocks Of Food Open
When you bite into a tomato, what exactly are you eating? Join us for a tour of tomatoes, as we learn about the building blocks of food, known as biomolecules. Our tour explores the thousands of biomolecules in food, many of which play imp…
View article: Anthocyanins: Potential Therapeutic Approaches towards Obesity and Diabetes Mellitus Type 2
Anthocyanins: Potential Therapeutic Approaches towards Obesity and Diabetes Mellitus Type 2 Open
Overweight and obesity are present in about three-quarters of the adult population in Mexico. The inflammatory mechanisms subjacent to visceral white adipose tissue are accountable for the initiation and development of cardiometabolic alte…
View article: Glucose/Fructose Delivery to the Distal Nephron Activates the Sodium-Chloride Cotransporter via the Calcium-Sensing Receptor
Glucose/Fructose Delivery to the Distal Nephron Activates the Sodium-Chloride Cotransporter via the Calcium-Sensing Receptor Open
Significance Statement The calcium-sensing receptor (CaSR) activates salt reabsorption through the sodium-chloride cotransporter (NCC) via the WNK4-SPAK pathway. Glucose and other sugars are positive allosteric modulators of the CaSR. This…
View article: Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets
Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets Open
Globally, we are failing to meet numerous nutritional, health, and environmental targets linked to food. Defining food composition in its full chemical and quantitative diversity is central to data-driven decision making for supporting nut…
View article: Potential applications of cocoa (Theobroma cacao) on diabetic neuropathy: mini-review
Potential applications of cocoa (Theobroma cacao) on diabetic neuropathy: mini-review Open
Diabetes Mellitus is a highly prevalent disease in Mexico and in the world, among whose complications is diabetic neuropathy. DN is a group of disorders that present signs and/or symptoms of peripheral nerve dysfunction and have different …
View article: Food intake biomarkers for berries and grapes
Food intake biomarkers for berries and grapes Open
View article: Biomarkers of intake for tropical fruits
Biomarkers of intake for tropical fruits Open
View article: Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes
Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes Open
Heat treatment is a widely used method for food processing, and the compounds formed by heat processes may serve as biomarkers of heated food intake in nutrition studies. Therefore, we aimed to characterize the differential metabolic signa…
View article: Front Cover: Breastmilk Lipids and Oligosaccharides Influence Branched Short‐Chain Fatty Acid Concentrations in Infants with Excessive Weight Gain
Front Cover: Breastmilk Lipids and Oligosaccharides Influence Branched Short‐Chain Fatty Acid Concentrations in Infants with Excessive Weight Gain Open
Mol. Nutr. Food Res. 2020, 64, 1900977 DOI: 10.1002/mnfr.201900977 In article 1900977 by Ceyda Tugba Pekmez and co-workers, infants at five months of age with excessive weight gain receive breast milk with lower human milk oligosaccharide …
View article: Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies
Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies Open
View article: Food intake biomarkers for apple, pear, and stone fruit
Food intake biomarkers for apple, pear, and stone fruit Open
Fruit is a key component of a healthy diet. However, it is still not clear whether some classes of fruit may be more beneficial than others and whether all individuals whatever their age, gender, health status, genotype, or gut microbiota …
View article: Applying an untargeted metabolomics approach using two complementary platforms for the discovery and validation of banana intake biomarkers
Applying an untargeted metabolomics approach using two complementary platforms for the discovery and validation of banana intake biomarkers Open
Background: Accurate assessment of dietary intake is crucial for nutritional and health research. However, the dietary assessment tools currently used, such as dietary records or food frequency questionnaires, are subject to different fact…
View article: PhytoHub, an online platform to gather expert knowledge on polyphenols and other dietary phytochemicals
PhytoHub, an online platform to gather expert knowledge on polyphenols and other dietary phytochemicals Open
SESSION 9 Analytical tools
SESSION 9 Analytical tools
SESSION 9Analytical tools
SESSION 9 Analytical tools
SESSION 9Analytical tools
View article: BioBanaTom study: Metabolomics to dientidy biomarkers of banana and tomato intake
BioBanaTom study: Metabolomics to dientidy biomarkers of banana and tomato intake Open
Demonstrating the health benefits of food bioactives: challenges and opportunities
Demonstrating the health benefits of food bioactives: challenges and opportunities
Demonstrating the health benefits of food bioactives: challenges and opportunities
View article: Two complementary metabolomics studies to identify biomarkers of banana intake
Two complementary metabolomics studies to identify biomarkers of banana intake Open
13 th NuGOwee: PHENOTYPES AND PREVENTION -THE INTERPLAY OF GENES, LIFE-STYLES FACTORS AND GUT ENVIRONMENT Session 1 board 2: Biomarkers
13 th NuGOwee: PHENOTYPES AND PREVENTION -THE INTERPLAY OF GENES, LIFE-STYLES FACTORS AND GUT ENVIR…
13 th NuGOwee: PHENOTYPES AND PREVENTION -THE INTERPLAY OF GENES, LIFE-STYLES FACTORS AND GUT ENVIR…