Nathalie Arnault
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View article: Food packaging/processing contaminants and risk of Cardiovascular Disease – NutriNet-Santé cohort
Food packaging/processing contaminants and risk of Cardiovascular Disease – NutriNet-Santé cohort Open
Background The food items we consume are contaminated by several substances (e.g., Polycyclic aromatic hydrocarbons - PAHs, Brominated Flame Retardants - BFRs) throughout their lifecycle. This study aims to investigate the associations bet…
View article: Mental Multimorbidity Among General-Population Adults: Sex-Specific Sociodemographic Profiles of Anxiety, Insomnia, and Eating Disorders
Mental Multimorbidity Among General-Population Adults: Sex-Specific Sociodemographic Profiles of Anxiety, Insomnia, and Eating Disorders Open
Objective To determine the prevalence and sociodemographic profiles of mental morbidity and multimorbidity. Methods A descriptive analysis was performed with data from 25,269 women and 8,389 men from the French NutriNet-Santé general-popul…
View article: Correction: Acyl-coenzyme a binding protein (ACBP) - a risk factor for cancer diagnosis and an inhibitor of immunosurveillance
Correction: Acyl-coenzyme a binding protein (ACBP) - a risk factor for cancer diagnosis and an inhibitor of immunosurveillance Open
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View article: Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries Open
View article: Acyl-coenzyme a binding protein (ACBP) - a risk factor for cancer diagnosis and an inhibitor of immunosurveillance
Acyl-coenzyme a binding protein (ACBP) - a risk factor for cancer diagnosis and an inhibitor of immunosurveillance Open
These findings suggest that ACBP/DBI acts as an endogenous immune suppressor. We conclude that elevation of ACBP/DBI constitutes a risk factor for the development of cancer and that ACBP/DBI is an actionable target for improving cancer imm…
View article: Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort Open
Background Emulsifiers are widely used food additives in industrially processed foods to improve texture and enhance shelf-life. Experimental research suggests deleterious effects of emulsifiers on the intestinal microbiota and the metabol…
View article: What can diet of migrants from the French West Indies indicate about the nutrition transition?
What can diet of migrants from the French West Indies indicate about the nutrition transition? Open
Background French West Indies, like the other Caribbean territories, are currently undergoing a nutrition transition. Little is known about how migration and subsequent changes in food habits could influence adherence to specific dietary p…
View article: Dietary behaviours of individuals with lynch syndrome at high risk of colorectal cancer: Results from the AAS-lynch study
Dietary behaviours of individuals with lynch syndrome at high risk of colorectal cancer: Results from the AAS-lynch study Open
View article: Alimentation et risque d’infection par le SARS-CoV-2 : étude prospective dans la cohorte NutriNet-Santé
Alimentation et risque d’infection par le SARS-CoV-2 : étude prospective dans la cohorte NutriNet-Santé Open
View article: Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering
Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering Open
The front-of-pack labelling Nutri-Score has recently been implemented as a policy measure to improve the healthiness of food choices. The aim of this study was to investigate the impact of the Nutri-Score label in catering. A quasi-experim…
View article: Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort
Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort Open
View article: Comparaison de la qualité nutritionnelle des profils alimentaires des adultes Antillais selon leur statut migratoire vers la France hexagonale dans un contexte de transition nutritionnelle
Comparaison de la qualité nutritionnelle des profils alimentaires des adultes Antillais selon leur statut migratoire vers la France hexagonale dans un contexte de transition nutritionnelle Open
Introduction et but de l’etude:
La Martinique et la Guadeloupe, comme l’ensemble des Caraibes, sont marquees par une transition nutritionnelle, objectivee par une augmentation de prevalence d’obesite et maladies chroniques. Les habitudes…
View article: <p>Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC Study</p>
Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC Study Open
NCT01579409.
View article: Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC Study
Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC Study Open
Marinos Fysekidis,1,2 Emmanuelle Kesse-Guyot,2 Paul Valensi,1 Nathalie Arnault,2 Pilar Galan,2 Serge Hercberg,2 Emmanuel Cosson1,2 1AP-HP, Department of Endocrinology-Diabetology-Nutrition, CRNH-Idf, CINFO, Paris 13 University, Hôpit…
View article: Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes
Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes Open
Background: Fluid and water intake have received limited attention in epidemiological studies. The aim of this study was to compare the average daily consumption of foods and beverages in adults of selective samples of the European Union (…
View article: Alexithymia was not associated with the risk of incident cardiovascular diseases in the supplementation en vitamines et mineraux antioxydants (su.vi.max) cohort
Alexithymia was not associated with the risk of incident cardiovascular diseases in the supplementation en vitamines et mineraux antioxydants (su.vi.max) cohort Open
Événement(s) lié(s) : - Biobehavioral Science and Health
Événement(s) lié(s) : - Biobehavioral Science and Health
Événement(s) lié(s) : - Biobehavioral Science and Health
View article: Characteristics of Beverage Consumption Habits among a Large Sample of French Adults: Associations with Total Water and Energy Intakes
Characteristics of Beverage Consumption Habits among a Large Sample of French Adults: Associations with Total Water and Energy Intakes Open
Background: Adequate hydration is a key factor for correct functioning of both cognitive and physical processes. In France, public health recommendations about adequate total water intake (TWI) only state that fluid intake should be suffic…