Nazamid Saari
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View article: The Instrument of ‘Urf in the Reform of Islamic Legal Rulings: An Analytical Study on Contemporary Fiqh
The Instrument of ‘Urf in the Reform of Islamic Legal Rulings: An Analytical Study on Contemporary Fiqh Open
View article: Multi-acid synergistic fermentation enhances the quality of bran feed
Multi-acid synergistic fermentation enhances the quality of bran feed Open
Introduction The production of Nongxiangxing Baijiu (Chinese liquor) involves a complex interplay of microbial community metabolism and multi-microbial co-fermentation. The Nongxiangxing Baijiu pit mud is rich in anaerobic acid-producing m…
View article: Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins
Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins Open
View article: EMPOWERING AWARENESS OF MUSLIM CONSUMER RIGHTS IN EDUCATION AND ENFORCEMENT: AN ANALYSIS FROM THE PERSPECTIVE OF SHARIAH PRINCIPLES AND THE LAW
EMPOWERING AWARENESS OF MUSLIM CONSUMER RIGHTS IN EDUCATION AND ENFORCEMENT: AN ANALYSIS FROM THE PERSPECTIVE OF SHARIAH PRINCIPLES AND THE LAW Open
In the past few years, global advancement in technology has fuelled tremendous growth in economic and financial markets. While these changes have improved society stability and competitiveness, they have also resulted in more complex consu…
View article: NATURAL AND SYNTHETIC COSMETICS: AN EVALUATION FROM AN ISLAMIC PERSPECTIVE AND HEALTH IMPLICATIONS FOR MUSLIM CONSUMERS
NATURAL AND SYNTHETIC COSMETICS: AN EVALUATION FROM AN ISLAMIC PERSPECTIVE AND HEALTH IMPLICATIONS FOR MUSLIM CONSUMERS Open
This study explores the comparison between natural and synthetic cosmetics from an Islamic perspective, focusing on their implications for Muslim consumers' health and well-being. With the growing demand for halal-certified and safe beauty…
View article: Physicochemical stability, antioxidant and ACE-inhibitory activities of cryoprotected liposomes encapsulating stone fish-derived peptides
Physicochemical stability, antioxidant and ACE-inhibitory activities of cryoprotected liposomes encapsulating stone fish-derived peptides Open
This study investigates the physicochemical stability, antioxidant activity, and ACE-inhibitory effects of cryoprotected liposomes encapsulating bifunctional peptides derived from stone fish, with unencapsulated peptides serving as a posit…
View article: High-pressure processing (HPP) impacts on indian mackerel meat: insights into quality attributes, β-parvalbumin antigenicity, and proteomic changes
High-pressure processing (HPP) impacts on indian mackerel meat: insights into quality attributes, β-parvalbumin antigenicity, and proteomic changes Open
High-pressure processing (HPP) is a non-thermal method that uses high hydrostatic pressure on food products to improve quality and shelf life. However, it can cause structural changes in proteins that alter food characteristics. This study…
View article: Comparison of efficacy and safety of adjuvant therapies versus sorafenib in hepatocellular carcinoma: a systematic review and network meta-analysis
Comparison of efficacy and safety of adjuvant therapies versus sorafenib in hepatocellular carcinoma: a systematic review and network meta-analysis Open
Purpose Diverse novel therapeutic options for hepatocellular carcinoma (HCC) have surfaced in recent years. However, it is increasingly difficult to select the optimal medication. This research aims to assess overall survival (OS), progres…
View article: Effects of Different Extraction Methods on Yield, Polyunsaturated Fatty Acids, Antioxidants, and Stability Improvement of Chia Seed Oil: A Review
Effects of Different Extraction Methods on Yield, Polyunsaturated Fatty Acids, Antioxidants, and Stability Improvement of Chia Seed Oil: A Review Open
There has been an increasing trend in the use of chia seed oil (CSO) rich in polyunsaturated fatty acids (PUFA), mainly α-linolenic and linoleic acids, accompanied by antioxidants like tocopherols, phytosterols, carotenoids and polyphenols…
View article: Optimization, physicochemical stability and in vivo study of alginate-chitosan composites as nanocarriers for low molecular weight angiotensin I-converting enzyme (ACE)-inhibitory peptide
Optimization, physicochemical stability and in vivo study of alginate-chitosan composites as nanocarriers for low molecular weight angiotensin I-converting enzyme (ACE)-inhibitory peptide Open
Chitosan and alginate, are non-toxic and biodegradable polymers used to enhance the stability of biotherapeutics by loading them into nanocarriers. In this study, the stone fish-derived low molecular weight peptide (Ala-Leu-Gly-Pro-Gln-Phe…
View article: Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties
Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties Open
The conventional techniques for protein extraction from biomass are not fully aligned with sustainability goals, so it is important to look for some alternate solutions. By simultaneously extracting both soluble and insoluble proteins, dee…
View article: Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review
Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review Open
Plant-based milks are on the rise due to an increased awareness of their sustainability and health benefits. Currently, dairy milk is the most nutritionally complete beverage, but it suffers from the presence of indigestible lactose and al…
View article: Development of Methyl Ester Antibody-Based Competitive Indirect ELISA for Quantitative Detection of Mitragynine in Human Urine
Development of Methyl Ester Antibody-Based Competitive Indirect ELISA for Quantitative Detection of Mitragynine in Human Urine Open
Mitragynine is the main psychoactive compound of Mitragyna speciosa Korth. (kratom). This alkaloid could render psychotropic effects and is often misused as a substitute for commercial drugs. Nowadays, the increasing populari…
View article: Alkali metals doped cycloparaphenylene nanohoops: Promising nonlinear optical materials with enhanced performance
Alkali metals doped cycloparaphenylene nanohoops: Promising nonlinear optical materials with enhanced performance Open
In the ongoing pursuit of novel and efficient NLO materials, the potential of alkali metal-doped {6}cycloparaphenylene ({6}CPP) and methylene bridged {6} cycloparaphenylene (MB{6}CPP) nanohoops as excellent NLO candidates has been explored…
View article: Fatty acid, amino acid composition and effects of soaking temperatures on physicochemical qualities of <i>Hibiscus cannabinus</i> seed extract
Fatty acid, amino acid composition and effects of soaking temperatures on physicochemical qualities of <i>Hibiscus cannabinus</i> seed extract Open
Kenaf is a multipurpose herbaceous plant of economic significance. This study analysed the effects of different soaking temperatures of kenaf seed on the physicochemical qualities of the extracts. Kenaf seed extracts were extracted separat…
View article: Mycoprotein as a meat substitute: production, functional properties, and current challenges‐a review
Mycoprotein as a meat substitute: production, functional properties, and current challenges‐a review Open
Summary Meat has historically been an essential source of animal‐based protein. However, due to population growth, health problems linked to the consumption of red meat, and concerns over environmental challenges, there is an increased nee…
View article: Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: Influence of by-products characteristics on nutritional, antioxidant and antibacterial capacities
Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: Influence of by-products characteristics on nutritional, antioxidant and antibacterial capacities Open
The Malaysian fish sausage industry, Keropok Lekor (KL), generates large amounts of by-products (FBs), that are underutilised and inappropriately disposed of, resulting in negative environmental implications. This study aimed to transform …
View article: Postharvest quality evaluation on the hot water-dipped Zingiber officinalerhizomes stored at low-temperature storage
Postharvest quality evaluation on the hot water-dipped Zingiber officinalerhizomes stored at low-temperature storage Open
Storing ginger at chilling temperature will reduce its postharvest quality as they are prone to chilling injury (CI). Therefore, a study on hot-water dip treatment in alleviating CI in 'Bentong' ginger rhizome on physical and chemical prop…
View article: Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation
Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation Open
View article: Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)
Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE) Open
View article: Physicochemical Properties and Hydration Kinetics of Kenaf (Hibiscus cannabinus) Seed
Physicochemical Properties and Hydration Kinetics of Kenaf (Hibiscus cannabinus) Seed Open
Hydration of kenaf seed was studied at 25, 35 45, 55 and 65 °C by the method of weight gain until equilibrium was achieved along with the physicochemical properties of the seed. The results showed that the kenaf seed had a small dimension …
View article: Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties
Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties Open
Food emulsifiers and stabilizers such as starch, pectin, and cellulose that are derived from apricot (Prunus armeniaca L.) seed and seed residue are an emerging class of natural products, with potential industrial and medicinal benefits. D…
View article: JELLYFISH COLLAGEN HYDROLYSATE-LOADED NIOSOME FOR TOPICALAPPLICATION: FORMULATION DEVELOPMENT, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES
JELLYFISH COLLAGEN HYDROLYSATE-LOADED NIOSOME FOR TOPICALAPPLICATION: FORMULATION DEVELOPMENT, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES Open
Vesicular carrier system, niosome, has become an attractive delivery system for active ingredients in cosmetics and pharmaceuticals. This study aims to prepare a niosome formulation containing collagen hydrolysate extracted from local jell…
View article: Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism
Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism Open
The inactivation of antinutritional factors, protease inhibitors within winged bean protein was induced by two respective method treatments. The physical method based on steam vapor that was conducted using an autoclave and chemical method…
View article: Novel Sources of Bioactive Compounds in Coconut (Cocos Nucifera L.) Water from Different Maturity Levels and Varieties as Potent Skin Anti-Aging Strategies and Anti-Fatigue Agents
Novel Sources of Bioactive Compounds in Coconut (Cocos Nucifera L.) Water from Different Maturity Levels and Varieties as Potent Skin Anti-Aging Strategies and Anti-Fatigue Agents Open
View article: Enhancement of Binding Affinity of Anti-Hapten Polyclonal IgG Recognizing Mitragynine using Affinity Purification
Enhancement of Binding Affinity of Anti-Hapten Polyclonal IgG Recognizing Mitragynine using Affinity Purification Open
Antibodies are glycoproteins found in peritoneal fluid, serum, and blood. The antibody-based assay has been used for broad applications such as immunodiagnostic and other biomedical applications. Depending on the intended application, a hi…
View article: Profiling of antioxidative proteolysate enzymatically hydrolysed from stone fish (Actinopyga lecanora)
Profiling of antioxidative proteolysate enzymatically hydrolysed from stone fish (Actinopyga lecanora) Open
Marine livings represent one of the richest sources of protein with valuable bioactives. The present work explores the antioxidative potential of stone fish, a sea cucumber species typically discarded as by-catch. Stone fish was enzymatica…
View article: Cassia fistula Leaves; UHPLC-QTOF-MS/MS Based Metabolite Profiling and Molecular Docking Insights to Explore Bioactives Role towards Inhibition of Pancreatic Lipase
Cassia fistula Leaves; UHPLC-QTOF-MS/MS Based Metabolite Profiling and Molecular Docking Insights to Explore Bioactives Role towards Inhibition of Pancreatic Lipase Open
The present work was aimed at investigating hydroethanolic leaf extracts of Cassia fistula for their antioxidant and pancreatic lipase (PL) enzyme inhibitory properties. The most active extract was selected to profile the phytoconstituents…
View article: GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling
GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling Open
View article: Rheological and molecular properties of chicken head gelatin as affected by combined temperature and time using warm water rendering
Rheological and molecular properties of chicken head gelatin as affected by combined temperature and time using warm water rendering Open
Physicochemical properties of gelatin extracted from chicken head at 60, 75, and 90 °C for 3 and 6 h, respectively were determined. Increased in extraction temperature (ETE) from 60 to 75 °C and extraction time (ETI) contributed to higher …