Nazim S. Gruda
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View article: Improved salt stress resilience, growth, and quality of soilless basil through biostimulant application
Improved salt stress resilience, growth, and quality of soilless basil through biostimulant application Open
Salinity is a major abiotic stress that disrupts ion balance, water uptake, and plant metabolism, ultimately reducing growth and productivity. Climate change, induced evaporation, and altered rainfall patterns are accelerating salinization…
View article: From growth to table: exploring the impact of pre-harvest conditions on greenhouse vegetable quality
From growth to table: exploring the impact of pre-harvest conditions on greenhouse vegetable quality Open
Produce quality is a multifaceted issue influenced by many factors. In addition to visual characteristics, properties such as texture, mineral and vitamin content, flavour and other sensory characteristics must be considered. Meeting the d…
View article: Potential of Pine Bark to Replace Perlite in Coir-Based Substrates: Effects on Nutrient Uptake, Growth, and Phytochemicals in Lettuce Under Two Salinity Levels
Potential of Pine Bark to Replace Perlite in Coir-Based Substrates: Effects on Nutrient Uptake, Growth, and Phytochemicals in Lettuce Under Two Salinity Levels Open
Enhancing the sustainability of growing media is an important objective in soilless vegetable cultivation. Here, we evaluated the potential of pine bark to replace perlite in coir-based substrates for lettuce (Lactuca sativa L. cv. ‘Godzil…
View article: Enhancing tomato drought resilience with organic amendments and local landraces
Enhancing tomato drought resilience with organic amendments and local landraces Open
View article: Light spectrum modulation of corm development and starch biosynthesis in saffron (Crocus sativus L.): insights into CsSUS1, CsPhol, and SBE gene expression
Light spectrum modulation of corm development and starch biosynthesis in saffron (Crocus sativus L.): insights into CsSUS1, CsPhol, and SBE gene expression Open
Saffron ( Crocus sativus L.), prized for its culinary, cosmetic, and medicinal uses, faces challenges such as climate change and resource-intensive farming. Controlled environment agriculture (CEA) offers a solution by optimizing growing c…
View article: Photobiology, photosynthesis, and plant responses under artificial lighting in controlled environment agriculture
Photobiology, photosynthesis, and plant responses under artificial lighting in controlled environment agriculture Open
View article: Beyond Peat: Wood Fiber and Two Novel Organic Byproducts as Growing Media—A Systematic Review
Beyond Peat: Wood Fiber and Two Novel Organic Byproducts as Growing Media—A Systematic Review Open
Environmental concerns drive the search for sustainable organic alternatives in horticultural substrates. This review critically examines three agro-industry renewable byproducts—wood fiber, coffee silverskin, and brewer’s spent grain—as p…
View article: Cutting-edge greenhouse practices for better stigma yield and corm quality of saffron (Crocus sativus L.)
Cutting-edge greenhouse practices for better stigma yield and corm quality of saffron (Crocus sativus L.) Open
Saffron ( Crocus sativus L.) is among the world’s most expensive spices, prized for its red stigmas used as a flavoring and a natural dye. Saudi Arabia is a significant importer of saffron, but the high cost of importing quality corms make…
View article: Optimizing the LED Light Spectrum for Enhanced Seed Germination of Lettuce cv. ‘Lollo Bionda’ in Controlled-Environment Agriculture
Optimizing the LED Light Spectrum for Enhanced Seed Germination of Lettuce cv. ‘Lollo Bionda’ in Controlled-Environment Agriculture Open
Light is crucial in controlled-environment agriculture (CEA), affecting germination, growth, and overall plant quality. Here, we explored the optimization of various LED light spectra on the germination traits such as germination percentag…
View article: Synergistic effect of ammonium and potassium on carrot growth, physio-biochemical mechanisms, and water use efficiency under varying irrigation regimes
Synergistic effect of ammonium and potassium on carrot growth, physio-biochemical mechanisms, and water use efficiency under varying irrigation regimes Open
The beneficial effects of ammonium nitrate and potassium humate on carrots are well-documented. However, their impact on physiological and biochemical mechanisms under varying irrigation conditions still needs to be explored. Here, we inve…
View article: Exploitation of Heterosis for Yield and Quality Enhancement in Pumpkin (Cucurbita moschata Duch. Ex Poir.) Hybrids
Exploitation of Heterosis for Yield and Quality Enhancement in Pumpkin (Cucurbita moschata Duch. Ex Poir.) Hybrids Open
The hybrid development of pumpkins, utilizing local genetic material, has recently garnered attention in India. This study aimed to evaluate the combining ability, heterosis, and per se performance of pumpkin hybrids for yield-related and …
View article: Physiological and nutritional responses of two pakchoi (Brassica chinensis) cultivars to different red-blue light ratios in controlled environment
Physiological and nutritional responses of two pakchoi (Brassica chinensis) cultivars to different red-blue light ratios in controlled environment Open
There is a growing interest in cultivating pakchoi under controlled environment agriculture. However, research on establishing the ideal environmental conditions for growing pakchoi in plant factories remains insufficient. Therefore, in th…
View article: Dr. Sasan Aliniaeifard (22 March 1981–21 March 2025)
Dr. Sasan Aliniaeifard (22 March 1981–21 March 2025) Open
View article: Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress
Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress Open
View article: Combined Spirulina and Sulfate-Reducing Bacteria Enhance Drought Tolerance in Lettuce, with Sulfate-Reducing Bacteria Excelling Under Severe Stress
Combined Spirulina and Sulfate-Reducing Bacteria Enhance Drought Tolerance in Lettuce, with Sulfate-Reducing Bacteria Excelling Under Severe Stress Open
Drought stress hinders plant growth by reducing water availability, leading to stunted plants growth, lower photosynthesis rates, and decreased yields. This research explored the impact of the combination of Spirulina and sulfate-reducing …
View article: The synergistic impact of Spirulina and Sulfate reducing bacteria on lettuce growth in Cadmium contaminated soil
The synergistic impact of Spirulina and Sulfate reducing bacteria on lettuce growth in Cadmium contaminated soil Open
View article: Biochemical and Morphological Traits of Wild Myrtle Populations for Horticultural Use
Biochemical and Morphological Traits of Wild Myrtle Populations for Horticultural Use Open
Myrtle (Myrtus communis L.), an evergreen shrub belonging to the Myrtaceae family, is widely valued for its applications in the cosmetic, hygienic, and medicinal industries. This plant produces berries in two colors—white and black—with bl…
View article: Nutritional quality profiles of six microgreens
Nutritional quality profiles of six microgreens Open
Globally, one in every four individuals faces a deficiency in essential micronutrients. Harvested early from various vegetables, grains, and herbs, microgreens have rich nutritional profiles that can mitigate nutrient deficiencies. Here, w…
View article: Environmental conditions and nutritional quality of vegetables in protected cultivation
Environmental conditions and nutritional quality of vegetables in protected cultivation Open
Despite progress in reducing global hunger, micronutrient deficiencies and imbalanced diets linked to urbanization remain pressing health threats. Protected cultivation offers a promising avenue for sustainable intensification of vegetable…
View article: Fulvic Acid, Amino Acids, and Vermicompost Enhanced Yield and Improved Nutrient Profile of Soilless Iceberg Lettuce
Fulvic Acid, Amino Acids, and Vermicompost Enhanced Yield and Improved Nutrient Profile of Soilless Iceberg Lettuce Open
Soilless cultivation systems are sustainable innovations in modern agriculture, promoting high efficiency per unit area, supporting food sustainability, and addressing the growing demand for high-quality produce with minimal environmental …
View article: Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality
Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality Open
With its controlled environment, protected cultivation is advantageous and effective for breeding programs. This distinct setting also guarantees that fresh vegetables meet high quality standards. The controlled environment allows for prec…
View article: Deficit Irrigation Response and Climate Resilience of Mediterranean Tomato Landraces
Deficit Irrigation Response and Climate Resilience of Mediterranean Tomato Landraces Open
Vegetable production worldwide is heavily influenced by climate change. We aimed to determine the responses of some local tomato landraces from Mediterranean countries pre-selected as drought tolerant according to previous screening tests …
View article: Plastic Shed Horticulture Can Sequestrate More Than Expected Soil Organic Carbon
Plastic Shed Horticulture Can Sequestrate More Than Expected Soil Organic Carbon Open
View article: Enhancing nutritional quality in vegetables through breeding and cultivar choice in protected cultivation
Enhancing nutritional quality in vegetables through breeding and cultivar choice in protected cultivation Open
View article: The Performance of Growing-Media-Shaped Microgreens: The Growth, Yield, and Nutrient Profiles of Broccoli, Red Beet, and Black Radish
The Performance of Growing-Media-Shaped Microgreens: The Growth, Yield, and Nutrient Profiles of Broccoli, Red Beet, and Black Radish Open
Sprouts, microgreens, and baby leaves are plant-based functional foods that have recently gained popularity for use in human diets as novel foods due to their high nutraceutical value. Microgreens, harvested shortly after germination with …
View article: Night Interruption with Red and Far-Red Light Optimizes the Phytochemical Composition, Enhances Photosynthetic Efficiency, and Increases Biomass Partitioning in Italian Basil
Night Interruption with Red and Far-Red Light Optimizes the Phytochemical Composition, Enhances Photosynthetic Efficiency, and Increases Biomass Partitioning in Italian Basil Open
Controlled environment agriculture is a promising solution to address climate change and resource limitations. Light, the primary energy source driving photosynthesis and regulating plant growth, is critical in optimizing produce quality. …
View article: Growth, phytochemical, and phytohormonal responses of basil to different light durations and intensities under constant daily light integral
Growth, phytochemical, and phytohormonal responses of basil to different light durations and intensities under constant daily light integral Open
View article: Energy Efficiency of Glasshouses and Plant Factories for Sustainable Urban Farming in the Desert Southwest of the United States of America
Energy Efficiency of Glasshouses and Plant Factories for Sustainable Urban Farming in the Desert Southwest of the United States of America Open
The extreme heat and water scarcity of the desert southwest in the United States of America present significant challenges for growing food crops. However, controlled-environment agriculture offers a promising solution for plant production…
View article: Biostimulants Enhance the Nutritional Quality of Soilless Greenhouse Tomatoes
Biostimulants Enhance the Nutritional Quality of Soilless Greenhouse Tomatoes Open
The application of biostimulants in vegetable cultivation has emerged as a promising approach to enhance the nutritional quality of crops, particularly in controlled environment agriculture and soilless culture systems. In this study, we e…
View article: Enhancing the cultivation of Salicornia fruticosa with agroindustrial compost leachates in a cascade cropping system: evaluating the impact of melatonin application
Enhancing the cultivation of Salicornia fruticosa with agroindustrial compost leachates in a cascade cropping system: evaluating the impact of melatonin application Open
Cascade cropping systems (CCS) utilize leachate from a primary crop to grow secondary crops and enhance the efficient use of water and fertilizers in areas with scarce water resources. A preliminary study investigated the effect of melaton…