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View article: Effect of coating formulations and packaging perforations on physiological properties of Litchi under cold storage conditions
Effect of coating formulations and packaging perforations on physiological properties of Litchi under cold storage conditions Open
The application of coating and packaging methodologies exerted a substantial influence on the physiological weight reduction of litchi fruits subjected to various treatments, exhibiting a discernible range of 3.31% to 5.74%. Notably, the p…
View article: Ultrasound assisted extraction of oil from black cumin (Nigella sativa L.)
Ultrasound assisted extraction of oil from black cumin (Nigella sativa L.) Open
Black cumin (Nigella sativa L.) seed, also known as black seed, is an annual herb belongs to Ranunculaceae family. Black seed contains an ample amount of oil which can be extracted using various techniques and can be used in food and medic…
View article: Microwave assisted extraction of bio-colorant from walnut hull
Microwave assisted extraction of bio-colorant from walnut hull Open
This study aimed at exploring the feasibility of using the walnut hull as a natural colorant source using microwave-assisted extraction. Extraction was carried out with different combinations of Microwave Power (160, 320,480 W), treatment …
View article: Effect of drying parameters on water activity of pink oyster mushroom (Pleurotus djamor) powder
Effect of drying parameters on water activity of pink oyster mushroom (Pleurotus djamor) powder Open
Pink oyster mushroom (Pleurotus djamor) has a short shelf life owing to its high moisture content. Preserving mushrooms in dried form extends the shelf life, reduces the post-harvest losses, increases the nutrient density and enhances its …
View article: Optimization of ingredients for the production of foamed banana powder using response surface methodology
Optimization of ingredients for the production of foamed banana powder using response surface methodology Open
For this study, Box-Behnken Experimental Design of Response Surface Methodology (RSM) was used for designing the experiments and to select their optimum value. The independent variables selected were carboxy methyl cellulose (0.5, 1.5 and …
View article: A comparative study on the quality of laboratory-made and market samples of milkcake-a traditional Indian sweet
A comparative study on the quality of laboratory-made and market samples of milkcake-a traditional Indian sweet Open
A study was conducted to evaluate the quality of milkcake available in market and to compare it with laboratory-made milkcake. Samples of milkcake were collected from commercial manufacturers and analyzed for sensory attributes, chemical c…