Vijendra Mishra
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View article: Complete genome sequence of <i>Lactiplantibacillus plantarum</i> BBC32B isolated from human feces sample
Complete genome sequence of <i>Lactiplantibacillus plantarum</i> BBC32B isolated from human feces sample Open
We report complete genome sequence of Lactiplantibacillus plantarum BBC32B, which was isolated from human feces sample and submitted to Microbial-Type Culture Collection (MTCC), India with deposition number MTCC 25432. The bacteria from La…
View article: Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products
Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products Open
View article: In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products
In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products Open
The present study concerns the isolation and characterization of potential probiotic bacteria isolated from indigenously fermented cereal-based products commonly produced by tribal people of the Aravali hills region of India and the docume…
View article: Riboswitch-mediated regulation of riboflavin biosynthesis genes in prokaryotes
Riboswitch-mediated regulation of riboflavin biosynthesis genes in prokaryotes Open
View article: A preliminary study to evaluate the physicochemical and microbial population dynamics of a blend of pearl millet flour and buttermilk during spontaneous fermentation
A preliminary study to evaluate the physicochemical and microbial population dynamics of a blend of pearl millet flour and buttermilk during spontaneous fermentation Open
Objectives: The present study assessed the microbial population dynamics and physicochemical test during the spontaneous fermentation of pearl millet flour and buttermilk blend. Materials and Methods: Pearl millet flour samples were taken …
View article: A preliminary study to evaluate the physicochemical and microbial population dynamics of a blend of pearl millet flour and buttermilk during spontaneous fermentation
A preliminary study to evaluate the physicochemical and microbial population dynamics of a blend of pearl millet flour and buttermilk during spontaneous fermentation Open
Objectives: The present study assessed the microbial population dynamics and physicochemical test during the spontaneous fermentation of pearl millet flour and buttermilk blend.Materials and Methods: Pearl millet flour samples were taken f…
View article: Technological and Functional Assessment of Riboflavin Enriched Probiotic SoyCurd
Technological and Functional Assessment of Riboflavin Enriched Probiotic SoyCurd Open
Preparation of soymilk-based product with probiotics is reasonably a novel approach in the field of fermented functional foods. The aim of this study was to develop riboflavin enriched fermented soy curds with either or combination of the …
View article: Effects of Phytohormones on Reversing the Inhibitory Action of Aflatoxin B1 on the Growth of Maize Seeds (Zea mays L.)
Effects of Phytohormones on Reversing the Inhibitory Action of Aflatoxin B1 on the Growth of Maize Seeds (Zea mays L.) Open
View article: Development of Synbiotic Litchi Juice Drink and its Physiochemical, Viability and Sensory Analysis
Development of Synbiotic Litchi Juice Drink and its Physiochemical, Viability and Sensory Analysis Open
The study was carried out to evaluate the viability, physicochemical analysis and sensory analysis using fuzzy logic of synbiotic litchi juice drink containing probiotic L. casei 359 microencapsulated by spray drying using whey protein con…
View article: Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products
Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products Open