Negussie Retta
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View article: CCDC 2490022: Experimental Crystal Structure Determination
CCDC 2490022: Experimental Crystal Structure Determination Open
An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available …
View article: Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption
Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption Open
This study estimated the acrylamide exposure of the Ethiopian population through traditional brewing of Coffee arabica. Acrylamide concentrations in traditionally processed Ethiopian C. arabica varieties from Jimma, Sidama, Yirgacheffe, Ne…
View article: Fatty Acid Content and Oxidative Stability in Eggs and Breast Muscle of Sasso Chickens Fed Different Levels of Dodonaea angustifolia Polyphenol in Flaxseed-Enriched Diets
Fatty Acid Content and Oxidative Stability in Eggs and Breast Muscle of Sasso Chickens Fed Different Levels of Dodonaea angustifolia Polyphenol in Flaxseed-Enriched Diets Open
In chicken diet with dietary fat, adding plant polyphenols as a natural antioxidant is recommended to enhance the n-3 polyunsaturated fatty acid (n-3 PUFA) content and improve oxidative stability in meat and eggs. However, high plant polyp…
View article: Changes in biochemical composition of Ethiopian Coffee arabica with growing region and traditional roasting
Changes in biochemical composition of Ethiopian Coffee arabica with growing region and traditional roasting Open
Updating the biochemical composition of coffee beans across the years is necessary. This is important to understand the vulnerability of coffee toward climate adaptation longitudinally. Accordingly, in this study the influence of growing a…
View article: Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts
Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts Open
Previous attempts to increase the level of flaxseed in hens’ diet for the production of n-3 polyunsaturated fatty acids (n-3 PUFAs)-enriched eggs have been commonly associated with undesirable effects on production efficiency, lipid health…
View article: In Vitro Antioxidant Activities of Plant Polyphenol Extracts and Their Combined Effect with Flaxseed on Raw and Cooked Breast Muscle Fatty Acid Content, Lipid Health Indices and Oxidative Stability in Slow-Growing Sasso Chickens
In Vitro Antioxidant Activities of Plant Polyphenol Extracts and Their Combined Effect with Flaxseed on Raw and Cooked Breast Muscle Fatty Acid Content, Lipid Health Indices and Oxidative Stability in Slow-Growing Sasso Chickens Open
Adding flaxseed was found to decrease oxidative stability in feed and increase the antioxidant needs of chicken. This has also been associated with a decrease in the nutritional value and oxidative stability of meat if sufficient dietary a…
View article: Evaluation of Methods for Roots Processing on Removal of Anti-nutritional Factors of Selected Cultivars of Cassava (Manihot esculenta C.) Grown in Ethiopia
Evaluation of Methods for Roots Processing on Removal of Anti-nutritional Factors of Selected Cultivars of Cassava (Manihot esculenta C.) Grown in Ethiopia Open
Locally grown cassava cultivars were subjected to study the effect of boiling, sun-drying and fermentation processing methods on removal of anti-nutritional factors. The root product flours were analyzed for anti-nutritional factors using …
View article: Sensory and Nutrient Composition Evaluations of Ethiopian Staple Meal (Injera) Prepared From Quality Protein Maize, Teff and Cassava Composite Flours
Sensory and Nutrient Composition Evaluations of Ethiopian Staple Meal (Injera) Prepared From Quality Protein Maize, Teff and Cassava Composite Flours Open
This study evaluated the proximate and sensory properties of traditionally fermented maize-teff-cassava flour blended product (Injera). The composite flour were formulated as: the negative control sample had 100% whole teff flour while oth…
View article: Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia
Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia Open
Food-borne pathogens are one of the leading causes of illness and death particularly in developing countries. This study was aimed at analyzing the hygiene indicator microorganisms and pathogens of minced meat and contact surface materials…
View article: AMINO ACID AND FATTY ACID COMPOSITION OF ETHIOPIAN TARO
AMINO ACID AND FATTY ACID COMPOSITION OF ETHIOPIAN TARO Open
The purpose of this study was designed to investigate the amino acid and fatty acid composition of taro leaf and corm samples. An UHPLC and GC-FID method was used for the determination of amino acids and fatty acid composition, respectivel…
View article: Dietary Fluoride Intake and Associated Skeletal and Dental Fluorosis in School Age Children in Rural Ethiopian Rift Valley
Dietary Fluoride Intake and Associated Skeletal and Dental Fluorosis in School Age Children in Rural Ethiopian Rift Valley Open
An observational study was conducted to determine dietary fluoride intake, diet, and prevalence of dental and skeletal fluorosis of school age children in three fluorosis endemic districts of the Ethiopian Rift Valley having similar concen…
View article: COMMUNITY KNOWLEDGE, ATTITUDE AND PRACTICES (KAP) ON FLUOROSIS AND ITS MITIGATION IN ENDEMIC AREAS OF ETHIOPIA
COMMUNITY KNOWLEDGE, ATTITUDE AND PRACTICES (KAP) ON FLUOROSIS AND ITS MITIGATION IN ENDEMIC AREAS OF ETHIOPIA Open
Optimum fluoride intake plays an essential role in the prevention of dental caries while fluoride consumption above recommended level interferes with the normal formation of tooth enamel and bones and may increase risk of dental and skelet…