Neha Sahrawat
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View article: Antioxidants in Sports Nutrition: Boosting Performance Reducing Oxidative Stress
Antioxidants in Sports Nutrition: Boosting Performance Reducing Oxidative Stress Open
View article: Optimization of hydrocolloids on stability of functional beverages from the blends of pomelo, hibiscus and wheatgrass using response surface methodology
Optimization of hydrocolloids on stability of functional beverages from the blends of pomelo, hibiscus and wheatgrass using response surface methodology Open
The present investigation is an innovative method to prepare functional beverages through the optimization of hydrocolloids combination to avert sedimentation of solid particles in beverages by Response Surface Methodology using Design Exp…
View article: Effect of India’s flagship conditional maternity benefit scheme on utilization of maternal and child health services: evidence from a statewide evaluation study
Effect of India’s flagship conditional maternity benefit scheme on utilization of maternal and child health services: evidence from a statewide evaluation study Open
View article: Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development
Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development Open
In the crucial early months of life, an infant's health, growth, and safeguarding are paramount. Breastfeeding stands out as the optimal and natural means of nourishment, offering profound benefits for their development and overall wellnes…
View article: Development and Sensory Evaluation of Extruded Snack from Composite Flour of Black Soybean and Finger Millet Fortified with Moringa Leaf Powder
Development and Sensory Evaluation of Extruded Snack from Composite Flour of Black Soybean and Finger Millet Fortified with Moringa Leaf Powder Open
The aim of the current study was to develop ready-to-eat snack employing extrusion cooking using composite flour made from black soybean and finger millet fortified with moringa leaf powder. The extruded puff was made using flour blends at…
View article: A Bibliometric analysis of research on stability of functional beverages by use of hydrocolloids using VOSviewer mapping analysis computations
A Bibliometric analysis of research on stability of functional beverages by use of hydrocolloids using VOSviewer mapping analysis computations Open
This article presents a scientific overview of studies on the stabilization of functional beverages in relation to the use of hydrocolloids globally, an emerging yet expanding association that has developed through time and been systematiz…
View article: Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages
Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages Open
Background: Functional beverages are one of the kind that focuses solely on consumer interest in health and have distinctive formulations made up of different herbal ingredients along with fruits/vegetables blended together to meet the opt…
View article: Cyanogenic Glycoside Reduction of Bamboo Shoots Species and Their Prospective as Food Victuals
Cyanogenic Glycoside Reduction of Bamboo Shoots Species and Their Prospective as Food Victuals Open
Bamboo encompasses a diverse array of bioactive compounds along with cyanogenic glycoside (taxiphyllin) that has deleterious impacts on human health. In the present study, an assessment of the nutritional and antioxidant profiles has been …
View article: Current Status of Anaemia Among 6- 59-Month Old Children In India – What Does the NHFS Fact Sheet Speak?
Current Status of Anaemia Among 6- 59-Month Old Children In India – What Does the NHFS Fact Sheet Speak? Open
Introduction-
India has the highest rate of child anemia among developing countries. To gain the most up-to-date picture of child anemia in India. We used the data of 6 to 59 months old children from the fifth cycle of the National Family…
View article: Nutraceutical Prospective Performance of Functional Beverages in Current Scenario- As a Vector for Well Being: A Review
Nutraceutical Prospective Performance of Functional Beverages in Current Scenario- As a Vector for Well Being: A Review Open
The current era manifest mounting appreciation of the salient function of foods and beverages in disease anticipation and management. The consequence, invention and infliction of functional foods and beverages have secured a large amount o…