Explanipedia

Bank Profitability and Economic Uncertainty: A New Perspective on Measurement Open

Nhuong Van Tran, Khánh Lê · 2025

This study evaluates the impact of economic uncertainty on bank profitability. Instead of using traditional measures, we applied new indicators to assess bank performance and economic uncertainty. By utilizing the Feasible generalized leas…

Anxiolysis for laceration repair in children: study protocol for an open-label multicenter adaptive trial (ALICE) Open

Naveen Poonai, Vinolia Arthur-Hayward, Samina Ali, Vikram Sabhaney, Quynh Doan , et al. · 2025

Background Lacerations are the most common traumatic reason for children to visit an emergency department (ED), accounting for almost half of all procedures performed. Children experience considerable distress during laceration repair, des…

SYNTHESIS HETEROGENEOUS CATALYST FeO/CaO FROM BLUE CRAB SHELL FOR TRANSESTERIFICATION OF FAT FISH OIL Open

Trần Thị Việt Nga, T. Thanh, Nguyễn An Bình, Nguyen Thanh, Nhuong Van Tran , et al. · 2024

Roadmap for improving coral reef restoration practices in Southeast Asia Open

Christopher Cvitanovic, Mari‐Ann M. Acedera, Preciosa C. Samonte, Maria Vanessa Baria‐Rodriguez, Patrick C. Cabaitan , et al. · 2024

Summary Coral reefs directly support the well‐being of millions of people across Southeast Asia, however, these critical ecosystems are also under immense pressure, threatening their sustainability. Coral reef restoration has emerged as a …

Endowments, expectations, and the value of food safety certification: experimental evidence from fish markets in Nigeria Open

Kelvin Mashisia Shikuku, Erwin Bulte, Carl Johan Lagerkvist, Nhuong Van Tran · 2023

We study the impact of endowments and expectations on reference point formation and measure the value of food safety certification in the context of fish trading on real markets in Nigeria. In our field experiment, consumers can trade a kn…

Replication data and stata code for “Endowments, Expectations, and the Value of Food Safety Certification: Experimental Evidence from Fish Markets in Nigeria” Open

Kelvin Mashisia Shikuku, Erwin Bulte, Carl Johan Lagerkvist, Nhuong Van Tran · 2023

These files contain datasets, data collection tools, and the stata code used to clean and analyze the data. The replication files are for the paper titled “Endowments, Expectations, and the Value of Food Safety Certification: Experimental …

Tilapia aquaculture systems in Egypt: Characteristics, sustainability outcomes and entry points for sustainable aquatic food systems Open

Cristiano Rossignoli, Timothy Manyise, Kelvin Mashisia Shikuku, Ahmed Nasr-Allah, Eric Brako Dompreh , et al. · 2023

The future demand for fish and other aquatic foods requires the sustainable intensification of related production systems. However, policy and investment decisions for the sustainable intensification of aquaculture systems are usually hind…

Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home Open

Liz Ignowski, Ben Belton, Nhuong Van Tran, Hannah Ameye · 2023

This study contributes to the growing literature on dietary quality and accessibility in the Global South. We analyze the nutrition implications of changing dietary patterns between 2008 and 2019 in one of Africa's largest and fastest grow…

Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania Open

Dolapo Enahoro, Marta Kozicka, Catherine Pfeifer, Sarah K. Jones, Nhuong Van Tran , et al. · 2023

Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing. This paper presents a novel integrated assessment fr…

Future scenarios of fish supply and demand for food and nutrition security in Bangladesh: An analysis with the AsiaFish model Open

Nhuong Van Tran, U-Primo E. Rodríguez, Chin Yee Chan, Yee Aung, Long Chu , et al. · 2023

Myanmar Aquaculture Performance Assessment II Open

Nhuong Van Tran, Yan Hoong, Yee Aung, Jeffrey Peart, Mike Akester , et al. · 2023

Aquaculture sector in Myanmar is regarded as an essential contributor to livelihood opportunities to households, particularly increasing the income of small-scale farmers, providing food and nutrition security, increasing employment opport…

Prospects of fish supply-demand and its implications for food and nutrition security in Egypt Open

Nhuong Van Tran, Long Chu, Chin Yee Chan, Jeffrey Peart, Ahmed Nasr-Allah , et al. · 2022

Aquaculture plays an increasingly important role in meeting the rising global demand for fish fuelled by economic and demographic growth. However, in many middle-income countries, aquaculture is constrained by rising labour costs, limited …

A Disaggregated Analysis of Fish Demand in Myanmar Open

Yee Aung, Ling Khor, Nhuong Van Tran, Michael Akester, Manfred Zeller · 2022

We estimate demand elasticities for fish in Myanmar by fish supply sources and household groups, using a multistage budgeting approach combined with quadratic almost ideal demand system (QUAIDS). Our findings show that fish demand from all…

Foresighting future climate change impacts on fisheries and aquaculture in vietnam Open

Nhuong Van Tran, Chin Yee Chan, Yee Aung, Conner Bailey, Michael Akester , et al. · 2022

The Vietnamese fisheries sector, including both marine fisheries and aquaculture, has made spectacular progress in recent years, becoming one of the top seafood producing and exporting countries in the world. Looking forward, development g…

Sustainable aquaculture development in sub-Saharan Africa Open

Catherine Ragasa, Harrison Charo‐Karisa, E. Rurangwa, Nhuong Van Tran, Kelvin Mashisia Shikuku · 2022

Future Scenarios of Climate Change Impacts on Fisheries and Aquaculture in Vietnam Open

Nhuong Van Tran, Chin Yee Chan, Yee Aung, Conner Bailey, Michael Akester , et al. · 2022

The Vietnamese fisheries sector, including both marine fisheries and aquaculture, has made spectacular progress in recent years, becoming one of the top seafood producing and exporting countries in the world. Looking forward, development g…

Economic and productivity performance of tilapia and rohu carp polyculture systems in Bangladesh, Egypt, and Myanmar Open

Ling Khor, Nhuong Van Tran, Kelvin Mashisia Shikuku, Natália Evangelista Campos, Manfred Zeller · 2022

Polyculture of fish is a common pond-based aquaculture system practiced by small-scale producers in developing countries to improve input use efficiency, and increase productivity and profits. We conduct a cross-country comparison to exami…

Prospects of fish supply-demand and its implications for food and nutrition security in Egypt Open

Nhuong Van Tran, Long Chu, Chin Yee Chan, Jeffrey Peart, Ahmed Nasr-Allah , et al. · 2022

Aquaculture plays an increasingly important role in meeting the rising global demand for fish fuelled by economic and demographic growth. However, in many middle income countries, the growth of aquaculture is constrained by rising labor co…

Future scenarios of fish supply and demand for food and nutrition security in Bangladesh: An analysis with the AsiaFish model Open

Nhuong Van Tran, U-Primo E. Rodríguez, Chin Yee Chan, Yee Aung, Long Chu , et al. · 2022

Bangladesh has made significant progress in social and economic development in recent years, but micronutrient deficiencies and poor dietary diversity remain a significant challenge. This paper developed eight scenarios to explore fish sup…

A Review of economic analysis of climate change impacts and adaptation in fisheries and aquaculture Open

Nhuong Van Tran, Kelvin Mashisia Shikuku, Jeffrey Peart, Chin Yee Chan, Long Chu , et al. · 2022

Focusing on economic methods, this study provides a comprehensive review of the current research in fisheries and aquaculture within the context of climate change. We find there has been remarkable progress in evaluating the biophysical im…

The future of fish in Africa: Employment and investment opportunities Open

Chin Yee Chan, Nhuong Van Tran, Kai Ching Cheong, Timothy B. Sulser, Philippa J. Cohen , et al. · 2021

One of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled with development challenges, particularly chronic food …

The impact of sustainable aquaculture technologies on the welfare of small-scale fish farming households in Myanmar Open

Yee Aung, Ling Khor, Nhuong Van Tran, Michael Akester, Manfred Zeller · 2021

This study analyzed the determinants and potential impacts of the adoption of sustainable aquaculture (SA) technologies on the welfare of small-scale aquaculture (SSA) households in Myanmar using an endogenous switching regression model. W…

Land and Water Systems: Looking to the future and a more resilient and sustainable society and environment Open

Elisabetta Gotor, Swamikannu Nedumaran, Nicola Cenacchi, Nhuong Van Tran, Shahnila Dunston , et al. · 2021

Food, land, and water systems are facing unprecedented change. The world’s population is projected to grow to approximately 10 billion people by 2050, while aging and declining in some regions. Global average incomes are expected to keep i…

The future of animal-source food demand and supply in Africa Open

Dolapo Enahoro, Nhuong Van Tran, Chin Yee Chan, Adam M. Komarek, Karl M. Rich · 2021

Demand for animal-source foods (ASF) has grown substantially in Africa over the last four decades, fueled mainly by population growth, urbanization, and modest gains in per capita incomes. Further growth over the medium and longer terms is…

The Future of Food Security, Nutrition and Health for Agri-food Systems Transformation Open

Chin Yee Chan, Steven D. Prager, Jean Balié, Marta Kozicka, Guy Hareau , et al. · 2021

Global progress towards food security and nutrition has been slow in many places and even reversing in others. Against the background of changes in population, income, technology, climate, and other drivers, the pressures on food systems a…

Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria Open

Nhuong Van Tran, Kelvin Mashisia Shikuku, Vivian Hoffmann, Carl Johan Lagerkvist, Lauren Pincus , et al. · 2021

Impacts of COVID-19 on women agribusiness and fish value chains in the Gulf of Mottama Open

Sanjiv de Silva, Surendran Rajaratnam, Nhuong Van Tran, Naw Tha Ku Paul, Htet Yin Tun , et al. · 2021

Of food items in Myanmar diets, fish is a critical source of animal protein and essential micronutrient supply, with an annual per capita consumption of 45.6 kg per capita in 2018 (FAO, 2021). As the COVID-19 pandemic escalated, fish value…

Dataset for Baseline Integrated Assessment of Aquaculture Systems Performance in Egypt Open

Kelvin Mashisia Shikuku, Nhuong Van Tran, Patrik J. G. Henriksson, Ahmed Nasr-Allah, A.J. Roem , et al. · 2021

Aquaculture plays a crucial role in Egypt’s economic development contributing substantially to the achievement of Sustainable Development Goals. However, contexts are increasingly changing and characterized by shifts in dietary needs, more…

Impacts of COVID-19 on inland aquaculture and fisheries value chains in Myanmar Open

Nhuong Van Tran, Yan Hoong, Michael Akester, M. Khin, Ben Belton , et al. · 2021

Of food items in Myanmar diets, fish is a critical source of animal protein and essential micronutrient supply, with an annual per capita consumption of 45.6 kg per capita in 2018 (FAO, 2021). As the COVID-19 pandemic escalated, fish value…

Spatial and temporal patterns of consumption of animal‐source foods in Tanzania Open

Ping Wang, Nhuong Van Tran, Dolapo Enahoro, Chin Yee Chan, Kelvin Mashisia Shikuku , et al. · 2021

Animal‐source foods (ASF) are an important source of nutrients in many developing countries. However, there is limited information on the demand for ASF and the factors influencing their consumption. This study assessed spatial and tempora…

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