Nicola Buckland
YOU?
Author Swipe
View article: The impact of the Change4Life Food Scanner app on children’s diets and parental psychological outcomes: a randomised pilot and feasibility study
The impact of the Change4Life Food Scanner app on children’s diets and parental psychological outcomes: a randomised pilot and feasibility study Open
View article: Development and evaluation of an intervention to increase the collection of compostable packaging from households for industrial composting
Development and evaluation of an intervention to increase the collection of compostable packaging from households for industrial composting Open
Certified compostable packaging has the potential to be a more sustainable alternative to some conventional plastics, but only if disposed of appropriately. This study developed and evaluated the effects of a behaviour change intervention …
View article: Developing and evaluating an intervention to improve the disposal of compostable packaging at UK workplaces
Developing and evaluating an intervention to improve the disposal of compostable packaging at UK workplaces Open
Compostable packaging may provide a more sustainable alternative to conventional packaging. However, people often inappropriately dispose of compostable packaging which limits its potential benefits. This study applied the Behaviour Change…
View article: Food-Level Predictors of Liking and Hedonic Overeating: Putting Ultra-Processed Foods in Context
Food-Level Predictors of Liking and Hedonic Overeating: Putting Ultra-Processed Foods in Context Open
View article: Examining the Structure of Visual Analogue Scales to Capture Motivation to Eat in Fasting and Post-Meal Conditions
Examining the Structure of Visual Analogue Scales to Capture Motivation to Eat in Fasting and Post-Meal Conditions Open
View article: Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity
Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity Open
Late evening eating is a potential risk factor for overconsumption and weight gain. However, there is limited qualitative research investigating the complex factors that influence late evening eating in adults living with obesity. Identify…
View article: Testing the effect of descriptive dynamic social norm messages on meatless food purchases in Aotearoa New Zealand and UK university food outlets
Testing the effect of descriptive dynamic social norm messages on meatless food purchases in Aotearoa New Zealand and UK university food outlets Open
A reduction in meat consumption is urgently needed to address multiple harms related to the environment, animal welfare, and human health. Social norm interventions have been found to be feasible and effective at shifting consumer behaviou…
View article: “Pulses Could Do with Some Good Press”: Exploring the Barriers and Enablers to the Consumption of Pulses in Meat-Eaters
“Pulses Could Do with Some Good Press”: Exploring the Barriers and Enablers to the Consumption of Pulses in Meat-Eaters Open
View article: The impact of the first COVID-19 lockdown on weight management practices in UK adults: A self-regulation perspective
The impact of the first COVID-19 lockdown on weight management practices in UK adults: A self-regulation perspective Open
This study aimed to identify the impact of the first UK COVID-19 lockdown on individuals’ weight management attempts (WMA). A self-regulation theoretical framework was used to identify predictors of continuing with a WMA, and weight change…
View article: Development and Psychometric Validation of the Women-Sexually Objectifying Media Exposure Scale (W-SOMES) and Men-Sexually Objectifying Media Exposure Scale (M-SOMES)
Development and Psychometric Validation of the Women-Sexually Objectifying Media Exposure Scale (W-SOMES) and Men-Sexually Objectifying Media Exposure Scale (M-SOMES) Open
In this digital era, individuals are regularly exposed to sexual objectification in a variety of media types, which may negatively affect body image. However, existing measures do not fully capture exposure to and direct experiences of sex…
View article: Economic and health impacts of the Change4Life Food Scanner app: Findings from a randomized pilot and feasibility study
Economic and health impacts of the Change4Life Food Scanner app: Findings from a randomized pilot and feasibility study Open
Introduction The UK Government developed the Change4Life Food Scanner app to provide families with engaging feedback on the nutritional content of packaged foods. There is a lack of research exploring the cost-effectiveness of dietary heal…
View article: Measuring Self-Objectification in Cisgender Heterosexual Women and Men: A Psychometric Validation of Three Widely Used Self-Objectification Scales
Measuring Self-Objectification in Cisgender Heterosexual Women and Men: A Psychometric Validation of Three Widely Used Self-Objectification Scales Open
A large body of literature demonstrates that self-objectification can harm individuals’ body image. However, measures of self-objectification are primarily designed for women and have not been adequately validated in men. This research inv…
View article: Methods for the economic evaluation of obesity prevention dietary interventions in children: A systematic review and critical appraisal of the evidence
Methods for the economic evaluation of obesity prevention dietary interventions in children: A systematic review and critical appraisal of the evidence Open
Summary Objectives We aim to describe and provide a discussion of methods used to conduct economic evaluations of dietary interventions in children and adolescents, including long‐term modelling, and to make recommendations to assist healt…
View article: Are Dietitians With Obesity Perceived as Competent and Warm? Applying the Stereotype Content Model to Weight Stigma in Brazil
Are Dietitians With Obesity Perceived as Competent and Warm? Applying the Stereotype Content Model to Weight Stigma in Brazil Open
The aim of this study was to understand how dietitians' body size influences perceived competence and warmth, based on the Stereotype Content Model (SCM). Online data were collected from 1,039 Brazilians, who were either laypeople, registe…
View article: An Assessment of Behavior Change Techniques in Two Versions of a Dietary Mobile Application: The Change4Life Food Scanner
An Assessment of Behavior Change Techniques in Two Versions of a Dietary Mobile Application: The Change4Life Food Scanner Open
The Change4Life Food Scanner app is a UK Government dietary app designed to provide feedback on the nutritional content of packaged foods to parents and their children. To understand its intended mechanism of behavior change and how Behavi…
View article: Free-Living Energy Balance Behaviors Are Associated With Greater Weight Loss During a Weight Loss Program
Free-Living Energy Balance Behaviors Are Associated With Greater Weight Loss During a Weight Loss Program Open
Introduction: Free-living movement (physical activity [PA] and sedentary behavior [SB]) and eating behaviors (energy intake [EI] and food choice) affect energy balance and therefore have the potential to influence weight loss (WL). This st…
View article: Do Registered Dietitians, Nutrition Students, and Laypeople Perceive Individuals with Obesity Differently?
Do Registered Dietitians, Nutrition Students, and Laypeople Perceive Individuals with Obesity Differently? Open
(1) Background: Obesity is associated with significant social consequences, and individuals with obesity are regularly affected by weight-related stigmatization experiences. This study compares antifat attitudes among registered dietitians…
View article: Low craving control predicts increased high energy density food intake during the COVID-19 lockdown: Result replicated in an Australian sample
Low craving control predicts increased high energy density food intake during the COVID-19 lockdown: Result replicated in an Australian sample Open
View article: Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies
Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies Open
View article: Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown in Victoria, AU
Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown in Victoria, AU Open
View article: Eating behaviours during COVID-19
Eating behaviours during COVID-19 Open
Online survey assessing reported changes to food intake in response to COVID-19 lockdown.
View article: Women with a low-satiety phenotype show impaired appetite control and greater resistance to weight loss
Women with a low-satiety phenotype show impaired appetite control and greater resistance to weight loss Open
This trial compared weight loss outcomes over 14 weeks in women showing low- or high-satiety responsiveness (low- or high-satiety phenotype (LSP, HSP)) measured by a standardised protocol. Food preferences and energy intake (EI) after low …
View article: Priming food intake with weight control cues: systematic review with a meta-analysis
Priming food intake with weight control cues: systematic review with a meta-analysis Open
View article: A Low Energy–Dense Diet in the Context of a Weight-Management Program Affects Appetite Control in Overweight and Obese Women
A Low Energy–Dense Diet in the Context of a Weight-Management Program Affects Appetite Control in Overweight and Obese Women Open
View article: A novel integrative procedure for identifying and integrating three-dimensions of objectively measured free-living sedentary behaviour
A novel integrative procedure for identifying and integrating three-dimensions of objectively measured free-living sedentary behaviour Open