Nicolas Cyrille Ayessou
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View article: Fatty Acid Profile of Quassia undulata Oil Traditionally Extracted in Senegal
Fatty Acid Profile of Quassia undulata Oil Traditionally Extracted in Senegal Open
This study examines the influence of Piliostigma thonningii leaves on the composition and physicochemical properties of Quassia undulata oil traditionally extracted by Bassari women in southeastern Senegal. Oils were produced with and with…
View article: Thermodynamic Properties of Four Onion (Allium cepa L.) Varieties Produced in Senegal
Thermodynamic Properties of Four Onion (Allium cepa L.) Varieties Produced in Senegal Open
Thermodynamic data, essential for designing efficient dryers, depend on the physicochemical characteristics of products but remain unavailable for the Senegalese onion varieties Violet of Galmi, Safari, Gandiol F1, and Orient F1. This stud…
View article: Hydrodynamic study of a reactor for the electrochemical processing of Hibiscus sabdariffa l. extracts
Hydrodynamic study of a reactor for the electrochemical processing of Hibiscus sabdariffa l. extracts Open
Health requirements in recent years have made food products containing preservatives or treated at high temperatures less popular, explaining the new focus on innovative and interdisciplinary technologies. The calyxes of Hibiscus sabdariff…
View article: Stability Monitoring of Baobab’s Oil According to Physicochemical Parameters
Stability Monitoring of Baobab’s Oil According to Physicochemical Parameters Open
View article: Quassia undulata (Guill. &Perr.): Systematic Review
Quassia undulata (Guill. &Perr.): Systematic Review Open
Forest trees are very important resources for living things. They are used in the daily life of human beings whether in the production of wood, in food, in medicine, in cosmetology… Among these forest resources, some are more exploited tha…
View article: Influence of Maternal Eating Habits on Milk Composition and Growth of Infants Aged 0 to 24 Months at the Albert Royer National Children's Hospital (CHNEAR) in Dakar
Influence of Maternal Eating Habits on Milk Composition and Growth of Infants Aged 0 to 24 Months at the Albert Royer National Children's Hospital (CHNEAR) in Dakar Open
Breastfeeding is recognized as the best source of nutrition for infants, but the qualité of breast milk varies depending on the mother's diet. This study conducted at the Albert Royer National Children's Hospital (CHNEAR) in Daka…
View article: Monitoring Fatty Acid Profile and Polyphenol Content During Baobab's Oil Storage
Monitoring Fatty Acid Profile and Polyphenol Content During Baobab's Oil Storage Open
View article: Ethnobotanical and Dietary Survey on Six Edible Forest Species in Senegal: Annona senegalensis, Lepisanthes senegalensis, Borassus aethiopum, Diospyros mespiliformis, Vitex doniana and Syncepalum dulcificum
Ethnobotanical and Dietary Survey on Six Edible Forest Species in Senegal: Annona senegalensis, Lepisanthes senegalensis, Borassus aethiopum, Diospyros mespiliformis, Vitex doniana and Syncepalum dulcificum Open
Edible species from spontaneous vegetation have, in recent years, attracted renewed interest, particularly in Africa where these forest resources offer significant nutritional and medicinal potential. In this context, an ethnobotanical sur…
View article: Fatty Acid Profile of Momordica Charantia Seeds Oil: a Focus on Conjugated Linoleic Acid (CLnA)
Fatty Acid Profile of Momordica Charantia Seeds Oil: a Focus on Conjugated Linoleic Acid (CLnA) Open
View article: CARACTERISATION DES MICROORGANISMES ISOLES A PARTIR DUNE BOISSON TRADITIONNELLE FERMENTEE, PRODUITE EN CASAMANCE AU SUD DU SENEGAL : LE BOUMKAYE
CARACTERISATION DES MICROORGANISMES ISOLES A PARTIR DUNE BOISSON TRADITIONNELLE FERMENTEE, PRODUITE EN CASAMANCE AU SUD DU SENEGAL : LE BOUMKAYE Open
Boumkaye is a fermented millet-based beverage from the Casamance region of Senegal. It is still consumed for its therapeutic and nutritional virtues, attributed to the use of Abrus pulchellus lianas in its manufacturing process. Previous s…
View article: Effect of Incorporating <i>Parkia Biglobosa</i> Pulp on the Sensory Characteristics of Stirred Yoghurt
Effect of Incorporating <i>Parkia Biglobosa</i> Pulp on the Sensory Characteristics of Stirred Yoghurt Open
View article: Optimisation of <i>Senna Occidentalis</i> L. Seed Roasting Using the Response Surface Method
Optimisation of <i>Senna Occidentalis</i> L. Seed Roasting Using the Response Surface Method Open
View article: Optimization of Roasting Parameters for &lt;i&gt;Parkia biglobosa&lt;/i&gt; Oilcake to Obtain a Coffee Substitute (Response Surface Methodology)
Optimization of Roasting Parameters for <i>Parkia biglobosa</i> Oilcake to Obtain a Coffee Substitute (Response Surface Methodology) Open
<i>Parkia biglobosa</i> is a non-wood forest product whose seeds contain an oil with interesting characteristics. Extracting this oil by pressing will produce a large quantity of oil cake. However, these cakes are not recovered…
View article: Pasteurization of a pulpy and fibrous nectar: The case of baobab (Adansonia digitata L.)
Pasteurization of a pulpy and fibrous nectar: The case of baobab (Adansonia digitata L.) Open
Baobab fruit nectar is a good source of energy in the form of carbohydrates, vitamin C, dietary fiber and essential minerals. However, its shelf life remains limited due to the lack of suitable heat treatment. The pasteurization optimizati…
View article: Production processes and chemical characteristics of two beverages based on millet (Pennisetum glaucum L.)
Production processes and chemical characteristics of two beverages based on millet (Pennisetum glaucum L.) Open
In Senegal, fermented drinks called “Niéniébane” and “Poukh” based on millet are prépared by an ethnical group named Seerer from Diobass areas. However, data relating to their manufacture and characterization are almost non-existent. This …
View article: An overview of the extraction methods of anthocyanins from local African roselle and their use as potential functional foods and food additives colorants
An overview of the extraction methods of anthocyanins from local African roselle and their use as potential functional foods and food additives colorants Open
This review describes the summary of studies related to anthocyanins extracted from a Senegalese Hibiscus sabdariffa plant. In sub-Saharan Africa, dried H. sabdariffa is often used to prepare a beverage juice that provides diverse health b…
View article: Process for Formulating an Infant Flour Based on Local Ingredients from Senegal, West Africa, Enriched with Baobab Oil (<i>Adansonia </i><i>d</i><i>igitata</i> L.)
Process for Formulating an Infant Flour Based on Local Ingredients from Senegal, West Africa, Enriched with Baobab Oil (<i>Adansonia </i><i>d</i><i>igitata</i> L.) Open
View article: Vitamin C Degradation Kinetics and Evolution of Titratable Acidity of Nectars from Three <i>Mangifera </i><i>Cultivars Indica </i>L. during Storage at 4&#730;C and 37&#730;C
Vitamin C Degradation Kinetics and Evolution of Titratable Acidity of Nectars from Three <i>Mangifera </i><i>Cultivars Indica </i>L. during Storage at 4˚C and 37˚C Open
View article: Effect of Baobab (<i>Adansonia digitata</i> L.) Seeds Washing and Origin on Their Fatty Acids and Phenolic Compounds Oils Content
Effect of Baobab (<i>Adansonia digitata</i> L.) Seeds Washing and Origin on Their Fatty Acids and Phenolic Compounds Oils Content Open
View article: Optimization of the Extraction of Phytochemical Compounds of <i>Abrus Pulchellus</i> for the Production of “<i>Boumkaye</i>” Drink Made from Millet
Optimization of the Extraction of Phytochemical Compounds of <i>Abrus Pulchellus</i> for the Production of “<i>Boumkaye</i>” Drink Made from Millet Open
View article: Investigations ethnobotaniques sur <i>Moringa oleifera</i> Lam. (Moringaceae) dans deux régions du Sénégal
Investigations ethnobotaniques sur <i>Moringa oleifera</i> Lam. (Moringaceae) dans deux régions du Sénégal Open
La nécessité d’habilitation des plantes utilisées en médecine traditionnelle africaine a suscité des investigations sur Moringa oleifera dont les connaissances restent empiriques. L’objectif de ce travail était de faire l’inventaire des di…
View article: Phytochemical Screening and Antioxidant Activity of &lt;i&gt;Annona Senegalensis&lt;/i&gt; Extracts (Leaves and Stem Bark) Collected from Three Regions of Senegal
Phytochemical Screening and Antioxidant Activity of <i>Annona Senegalensis</i> Extracts (Leaves and Stem Bark) Collected from Three Regions of Senegal Open
The main objective of the present study is to focus on evaluation of the secondary metabolites composition and antioxidant activity of hydro – ethanolic extracts of <i>Annona senegalensis</i> leaves and stem bark which used in …
View article: Effects of the Drying Technique Used on the Contents of Total Polyphenols, Flavonoids and Antioxidant Activity of Five Varieties of Mangoes (Mangifera Indica) Dried in Senegal
Effects of the Drying Technique Used on the Contents of Total Polyphenols, Flavonoids and Antioxidant Activity of Five Varieties of Mangoes (Mangifera Indica) Dried in Senegal Open
The Ziguinchor region (Kaguitte village), where the mango samples were collected, is an area that is very affected by post-school losses of seasonal fruit in general. Faced with this problem, the women in the GIE (economic interest group) …
View article: Influence of the extraction process on the chemical composition and oxidation state of baobab (Adansonia digitata L.) seed oil
Influence of the extraction process on the chemical composition and oxidation state of baobab (Adansonia digitata L.) seed oil Open
Baobab oil is nowadays highly prized by local populations as well as the cosmetic industry. It is a rare oil due to the low oil content of the seeds of the baobab fruit (Adansonia digitata L.). To obtain this oil, the collected seeds were …
View article: Effect of cultivation practices on the quality of onion bulbs (Allium cepa L.) produced at two sites in northern Senegal: Evaluation of morphological and physicochemical parameters
Effect of cultivation practices on the quality of onion bulbs (Allium cepa L.) produced at two sites in northern Senegal: Evaluation of morphological and physicochemical parameters Open
In Senegal, onions (Allium cepa L.) are an important and widely consumed crop. Several varieties and speculations are cultivated, with yields and bulbs qualities depending on technical itineraries and cultivation areas. The aim of this stu…
View article: Nutritional Potential of <i>Parkia </i><i>b</i><i>iglobosa</i> Fruits Pulp Harvested in Senegal
Nutritional Potential of <i>Parkia </i><i>b</i><i>iglobosa</i> Fruits Pulp Harvested in Senegal Open
View article: Diagnosis and Optimization of the Production of &#8220;<i>Mbite</i>&#8221; Drink Based on <i>Sclerocarya</i> <i>birrea</i> (A. Rich) Hostcht
Diagnosis and Optimization of the Production of “<i>Mbite</i>” Drink Based on <i>Sclerocarya</i> <i>birrea</i> (A. Rich) Hostcht Open
View article: Optimization of the extraction of phenolic compounds by decoction on the leaves and stems of Momordica charantia
Optimization of the extraction of phenolic compounds by decoction on the leaves and stems of Momordica charantia Open
The optimization of the extraction of phenolic compounds by decoction on the leaves and stems of M. Charantia was the subject of this study. Thus, a quantification of total polyphenols and flavonoids, as well as the evaluation of the color…
View article: Phytochemical Screening and Assays of Phenolic Compounds in <i>Senna</i> <i>occidentalis</i> L. Leaf and Seed Extracts
Phytochemical Screening and Assays of Phenolic Compounds in <i>Senna</i> <i>occidentalis</i> L. Leaf and Seed Extracts Open
Phytochemical screening and assay of secondary metabolites, crude extracts with distilled water, aqueous methanol, aqueous acetone and aqueous ethanol of leaves and seeds of Senna occidentalis L. were studied in this work. The aim was to v…
View article: Assessment of Some Secondary Metabolites, Minerals and Alcohol Content of Noni Juice Obtained by Fermentation of <i>Morinda</i> <i>citrifolia</i> L. Fruit from Senegal
Assessment of Some Secondary Metabolites, Minerals and Alcohol Content of Noni Juice Obtained by Fermentation of <i>Morinda</i> <i>citrifolia</i> L. Fruit from Senegal Open
The fruit of Morinda citrifolia L., commonly known as noni, has an extensive history of use as a food and traditional medicine around the world. Adding value to Morinda citrifolia L. products, particularly the fruit, could be one way of bu…