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View article: Genome‐wide association study uncovers pea candidate genes and metabolic pathways involved in rust resistance
Genome‐wide association study uncovers pea candidate genes and metabolic pathways involved in rust resistance Open
Pea ( Pisum sativum L.) is an important temperate legume crop providing plant‐based proteins for food and feed worldwide. Pea yield can be limited by several biotic stresses, among which rust represents a major limiting factor in many temp…
View article: Genomic prediction for rust resistance in pea
Genomic prediction for rust resistance in pea Open
Genomic selection (GS) has become an indispensable tool in modern plant breeding, particularly for complex traits. This study aimed to assess the efficacy of GS in predicting rust ( Uromyces pisi ) resistance in pea ( Pisum sativum ), usin…
View article: Genome-Wide Association Studies on Resistance to Pea Weevil: Identification of Novel Sources of Resistance and Associated Markers
Genome-Wide Association Studies on Resistance to Pea Weevil: Identification of Novel Sources of Resistance and Associated Markers Open
Little resistance to the pea weevil insect pest (Bruchus pisorum) is available in pea (Pisum sativum) cultivars, highlighting the need to search for sources of resistance in Pisum germplasm and to decipher the genetic basis of resistance. …
View article: Management and breeding for rust resistance in legumes
Management and breeding for rust resistance in legumes Open
Rust diseases are a major concern in legume production worldwide causing heavy losses especially in developing countries that depend on grain legumes as staple food. Fungal species from Uromyces , Phakopsora and Puccinia genera are the mai…
View article: Genome-Wide association study uncovers pea candidate genes and pathways involved in rust resistance
Genome-Wide association study uncovers pea candidate genes and pathways involved in rust resistance Open
Pea is an important temperate legume crop providing plant-based proteins for food and feed worldwide. Pea yield can be limited by a number of biotic stresses, among which, rust represents a major limiting factor. Some efforts have been mad…
View article: Elucidating the Response of Diverse Faba Bean Genotypes to Powdery Mildew Infection
Elucidating the Response of Diverse Faba Bean Genotypes to Powdery Mildew Infection Open
Faba bean (Vicia faba) is a temperate grain legume of major importance for food and feed. Powdery mildews are an important group of diseases in many crops, although in faba bean, it is still considered to be of only minor and local relevan…
View article: Breeding for Biotic Stress Resistance in Pea
Breeding for Biotic Stress Resistance in Pea Open
Pea (Pisum sativum) stands out as one of the most significant and productive cool-season pulse crops cultivated worldwide. Dealing with biotic stresses remains a critical challenge in fully harnessing pea’s potential productivity. As such,…
View article: Genetic Diversity and Population Structure of a Wide Pisum spp. Core Collection
Genetic Diversity and Population Structure of a Wide Pisum spp. Core Collection Open
Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protein in animal feed and human food. Developing pea core collections improves our understanding of pea evolution and may ease the exploitation …
View article: Pea Breeding for Resistance to Rhizospheric Pathogens
Pea Breeding for Resistance to Rhizospheric Pathogens Open
Pea (Pisum sativum L.) is a grain legume widely cultivated in temperate climates. It is important in the race for food security owing to its multipurpose low-input requirement and environmental promoting traits. Pea is key in nitrogen fixa…
View article: Identification and Characterization of Novel Sources of Resistance to Rust Caused by Uromyces pisi in Pisum spp.
Identification and Characterization of Novel Sources of Resistance to Rust Caused by Uromyces pisi in Pisum spp. Open
Pea rust is a major disease worldwide caused by Uromyces pisi in temperate climates. Only moderate levels of partial resistance against U. pisi have been identified so far in pea, urging for enlarging the levels of resistance available for…
View article: Sulla Powdery Mildew: Phylogeny and Host Range
Sulla Powdery Mildew: Phylogeny and Host Range Open
Sulla is a biannual forage legume cultivated throughout the Mediterranean Basin. It can be severely damaged by powdery mildew, but there is little understanding on its causal species or its host range. The taxonomic characterization of Ery…
View article: Genetic Dissection of Heat Stress Tolerance in Faba Bean (Vicia faba L.) Using GWAS
Genetic Dissection of Heat Stress Tolerance in Faba Bean (Vicia faba L.) Using GWAS Open
Heat waves are expected to become more frequent and intense, which will impact faba bean cultivation globally. Conventional breeding methods are effective but take considerable time to achieve breeding goals, and, therefore, the identifica…
View article: Dataset for "Genetic diversity and population structure of a wide Pisum spp. core collection."
Dataset for "Genetic diversity and population structure of a wide Pisum spp. core collection." Open
Silico-DArT and SNP datasets of the IAS pea core collection. Each file contain key information of the molecular markers used to establish the population structure and genetic diversity of the IAs pea core collection.
View article: Dataset for "Genetic diversity and population structure of a wide Pisum spp. core collection."
Dataset for "Genetic diversity and population structure of a wide Pisum spp. core collection." Open
Silico-DArT and SNP datasets of the IAS pea core collection. Each file contain key information of the molecular markers used to establish the population structure and genetic diversity of the IAs pea core collection.
View article: Deciphering Main Climate and Edaphic Components Driving Oat Adaptation to Mediterranean Environments
Deciphering Main Climate and Edaphic Components Driving Oat Adaptation to Mediterranean Environments Open
Oat, Avena sativa , is an important crop traditionally grown in cool-temperate regions. However, its cultivated area in the Mediterranean rim steadily increased during the last 20 years due to its good adaptation to a wide range of soils. …
View article: Population genomics of Mediterranean oat (A. sativa) reveals high genetic diversity and three loci for heading date
Population genomics of Mediterranean oat (A. sativa) reveals high genetic diversity and three loci for heading date Open
Key message Genomic analysis of Mediterranean oats reveals high genetic diversity and three loci for adaptation to this environment. This information together with phenotyping and passport data, gathered in an interactive map, will be a vi…
View article: Early ABA signaling together with physiological and architecture root changes contribute to successful coping with drought in oat
Early ABA signaling together with physiological and architecture root changes contribute to successful coping with drought in oat Open
Trabajo presentado en el III Spanish Symposium on Physiology and Breeding of Cereals (III Simposio Español de Fisiología y Mejora de Cereales), celebrado online el 17 y 18 de noviembre de 2020.
View article: Deciphering Root Architectural Traits Involved to Cope With Water Deficit in Oat
Deciphering Root Architectural Traits Involved to Cope With Water Deficit in Oat Open
Drought tolerance is a complex phenomenon comprising many physiological, biochemical and morphological changes at both aerial and below ground levels. We aim to reveal changes on root morphology that promote drought tolerance in oat in bot…
View article: Salicylic acid regulates polyamine biosynthesis during drought responses in oat
Salicylic acid regulates polyamine biosynthesis during drought responses in oat Open
Salicylic acid (SA) is involved in several plant processes including responses to abiotic stresses. Although SA is thought to interact with other regulatory molecules in a complex way, currently, little information is available regarding i…
View article: Pea breeding for pest and disease resistance with a focus on Mediterranean constraints
Pea breeding for pest and disease resistance with a focus on Mediterranean constraints Open
Trabajo presentado en el 9th International Conference on Legume Genetics and Genomics (IGLCC 2019), delebrado en Dijon del 13 al 17 de mayo de 2019.
View article: Evaluation of a Pisum spp. Germplasm for Resistance to Fusarium oxysporumf. sp. pisi Schlecht and Orobanche crenata Forsk
Evaluation of a Pisum spp. Germplasm for Resistance to Fusarium oxysporumf. sp. pisi Schlecht and Orobanche crenata Forsk Open
Trabajo presentado en el 9th International Conference on Legume Genetics and Genomics (IGLCC 2019), delebrado en Dijon del 13 al 17 de mayo de 2019.
View article: Phenotyping a pea collection for resistance to fungal diseases as a first step for Genome Wide Association
Phenotyping a pea collection for resistance to fungal diseases as a first step for Genome Wide Association Open
Trabajo presentado en la Third International Legume Society Conference ILS3 2019 (Legumes for human and planet health), celebrada en Poznan (Polonia) del 21 al 24 de mayo de 2019.
View article: Multi-Environmental Trials Reveal Genetic Plasticity of Oat Agronomic Traits Associated With Climate Variable Changes
Multi-Environmental Trials Reveal Genetic Plasticity of Oat Agronomic Traits Associated With Climate Variable Changes Open
Although oat cultivation around the Mediterranean basin is steadily increasing, its yield in these regions lags far behind those of Northern Europe. This results mainly from the poor adaptation of current oat cultivars to Mediterranean env…
View article: Editorial: Advances in Legume Research
Editorial: Advances in Legume Research Open
EDITORIAL article Front. Plant Sci., 19 April 2018 | https://doi.org/10.3389/fpls.2018.00501
View article: Physical and Chemical Barriers in Root Tissues Contribute to Quantitative Resistance to Fusarium oxysporum f. sp. pisi in Pea
Physical and Chemical Barriers in Root Tissues Contribute to Quantitative Resistance to Fusarium oxysporum f. sp. pisi in Pea Open
Fusarium wilt caused by Fusarium oxysporum f. sp. pisi (Fop) is one of the most destructive diseases of pea worldwide. Control of this disease is difficult and it is mainly based on the use of resistant cultivars. While monogenic resistanc…