Nicole McMaster
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View article: Disease signatures in whole plants and callus culture of Arabidopsis thaliana infected with the fungal plant pathogen Fusarium graminearum
Disease signatures in whole plants and callus culture of Arabidopsis thaliana infected with the fungal plant pathogen Fusarium graminearum Open
There is a growing need for scalable and high-throughput model systems to study plant-pathogen interactions and fungal secondary metabolite production. This research addresses that need by exploring the use of callus culture as a proxy for…
View article: A multivariate analysis of phenotypic traits of strains of <i>Fusarium graminearum</i> and <i>F. meridionale</i> supports structure by species
A multivariate analysis of phenotypic traits of strains of <i>Fusarium graminearum</i> and <i>F. meridionale</i> supports structure by species Open
Fusarium head blight (FHB) of wheat and Gibberella ear and stalk rot (GER and GSR) of maize are diseases of worldwide importance. Several phylogenetic species belonging to the Fusarium graminearum species complex (FGSC) cause FHB and GER/G…
View article: Gibberella ear and stalk rot caused by Fusarium meridionale and F. graminearum: aggressiveness and mycotoxin production in the field
Gibberella ear and stalk rot caused by Fusarium meridionale and F. graminearum: aggressiveness and mycotoxin production in the field Open
Gibberella ear (GER) and stalk rot (GSR) of maize in Brazil are caused mainly by Fusarium meridionale, while F. graminearum is the more common cause of Fusarium Head Blight (FHB) on wheat. Our previous study of two maize isolates of each s…
View article: Fusarium meridionale is more aggressive and competitive than F. graminearum as a causal agent of Gibberella Ear Rot of maize in Brazil
Fusarium meridionale is more aggressive and competitive than F. graminearum as a causal agent of Gibberella Ear Rot of maize in Brazil Open
In Brazil, Gibberella ear rot (GER) of maize is caused mainly by Fusarium meridionale (Fmer), while F. graminearum (Fgra) is a minor contributor. To test the hypothesis that Fmer is more aggressive than Fgra on maize, three experiments wer…
View article: Modification of the Mycotoxin Deoxynivalenol Using Microorganisms Isolated from Environmental Samples
Modification of the Mycotoxin Deoxynivalenol Using Microorganisms Isolated from Environmental Samples Open
The trichothecene mycotoxin deoxynivalenol (DON) is a common contaminant of wheat, barley, and maize. New strategies are needed to reduce or eliminate DON in feed and food products. Microorganisms from plant and soil samples collected in B…
View article: A mycotoxin transporter (4D) from a library of deoxynivalenol-tolerant microorganisms
A mycotoxin transporter (4D) from a library of deoxynivalenol-tolerant microorganisms Open
New strategies are needed to mitigate the mycotoxin deoxynivalenol (DON) in feed and food products. Microbial DNA fragments were generated from a library of DON-tolerant microorganisms. These fragments were screened in DON-sensitive yeast …
View article: Modification of the Mycotoxin Deoxynivalenol Using Microorganisms Isolated from Environmental Samples
Modification of the Mycotoxin Deoxynivalenol Using Microorganisms Isolated from Environmental Samples Open
The trichothecene mycotoxin deoxynivalenol (DON) is a common contaminant of wheat, barley, and maize. New strategies are needed to reduce or eliminate DON in feed and food products. Microorganisms from plant and soil samples collected in B…
View article: Registration of ‘Secretariat’ Winter Barley
Registration of ‘Secretariat’ Winter Barley Open
‘Secretariat’ (Reg. No. CV‐359, PI 673931) is a six‐row hulled winter barley ( Hordeum vulgare L.) developed by the Virginia Agricultural Experiment Station and released in May 2014. Secretariat, formerly designated VA08B‐85, was derived f…